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Food & Drink

You can get paid to drink pink prosecco in the ultimate dream job

I need this job!

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If you are a fan of pink prosecco this is the job for you, and it even includes a free trip to Italy and a year’s supply of bubbles.

PINK Prosecco is one of the first rosé proseccos ever sold in the UK following a change in Italian law.

The team behind the brand are looking for an official tester to make sure the pink drink is absolutely perfect before hitting the shelves next month.

In exchange for £300, the successful applicant will be asked to provide a short review of the Prosecco. They will also be sent on a trip to Treviso in Italy next year to visit the vineyards and winery for three days with a guest of your choice.

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On your travels you’ll be invited to pick and press the grapes before being able to sample some of the bubbles you helped to make about 14 weeks later.

You will also be given a year’s supply of PINK Prosecco to share with your friends.

Candidates ‘must be an advocate of Prosecco O’Clock’, over 18 and willing to travel early next year. You must submit 250 words why you think you’re the best person for the job.

Paul Anthony Gidley, CEO of PINK Prosecco, said: “Fizz fans have been wanting to try PINK Prosecco for so long and it’s almost time for the first reveal.

“We want to make sure it’s pink perfection, and the new PINK Prosecco Tester will not only have the crucial role of tasting the first batch, but will help us to shape the product in the future.

“Since the Prosecco Council in Italy gave the go-ahead for Prosecco DOC Rosé we’ve been working hard behind the scenes to get the brand, bottle and bubbles just right.

“We hope the successful applicant will agree that PINK Prosecco really does taste as good as it looks – with a fruitier nose than standard Prosecco and hints of summer fruits such as strawberry and blackberry, with fantastic racing bubbles and a light, semi-sweet finish.”

You can apply here

Food & Drink

NEW OPENING: The Northern Quarter burger joint planting a tree for every meal bought

Fancy doing your bit for the environment while tucking into a Wagyu steak burger?

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Manchester's Finest Media

An environmentally-focussed new burger joint in Manchester’s Northern Quarter is promising to plant a tree for every meal bought. 

New kids on the block Invisiburger is a ‘globally inspired, planet conscious and people focussed’ new addition to the city, having recently taken over the second floor of Stage & Radio over on Port Street after success in its flagship site in Liverpool.

And don’t worry, this isn’t your typical run-of-the-mill burger joint (because Manchester has plenty of those at the moment). 

Manchester’s Finest Media

Manchester’s Finest Media

Unlike other restaurants of its kind, the team at Invisiburger is on a mission to create a zero waste fast food model, which will ensure that every ingredient they use is utilised from head-to-toe.

They’re also a certified member of the new ‘Sustainably Run Project’, meaning for every bill paid a fruit tree is planted. To put it in a nutshell, you can do your bit for the environment while simultaneously tucking into a banging burger. It’s a win-win!

The menu itself is split equally amongst veganWagyu beef and Krispy Chicken options, each one with different toppings and special extras.

A definite menu highlight is the Surf & Turf Burger, made from a 100% Wagyu beef patty and juicy marinated prawns with house special sauce.

Manchester’s Finest Media

Manchester’s Finest Media

The menu also boasts a selection of tasty small plates, including vegan ‘Invisi-wingsJalapeno Bhajis, Tiger Prawns with chilli, miso and garlic butter and a selection of loaded fries including Salt & Pepper Salsa Fries and Chilli, Miso & Garlic Butter Fries. 

What a selection.

And, on Wednesdays you can get 3 Small Plates for £14 whilst on Fridays between 5pm – 6pm it’s their ‘INVISI-HOUR’ with classic burgers 2-for-1. 

Invisiburger is open Wednesday – Friday, 5pm – 10pm and Saturday – Sunday, 2pm – late. Head over to their website for more information and to book a table.

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Food & Drink

NEW OPENING: A dedicated chicken wing restaurant has launched in Manchester

There’s a new chicken wing spot in town…

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Manchester's Finest Group

Manchester’s favourite urban village Hatch has gained an exciting new addition in the form of chicken wing restaurant Wing Dash.

Wing Dash comes courtesy of takeaway kings Burgerism, whose popularity skyrocketed during the 2020 lockdowns.

Operating from their dark kitchen in Salford, Burgerism became well known and loved for their (you guessed it) burgers, which have even been named as ‘the best burgers in Manchester’ by Mana’s Michelin-starred Head Chef, Simon Martin. 

Manchester’s Finest Group

Manchester’s Finest Group

So, of course, we can expect some seriously good things from their latest venture, which takes a primary focus on the humble chicken wing.

Their latest venture sees their iconic Burgerism formula in the form of chicken wings with six options up for grabs; each wing, made from 100% British chicken, is brined for twenty-four-hours to ensure maximum flavour and tenderness.

They’re then coated in the special Burgerism signature coating and deep-fried, before being seasoned with one of six unique flavours including Piri-Piri, Buffalo, Atomic, BBQGarlic Parm and Lemon Pepper.

Manchester’s Finest Group

Manchester’s Finest Group

And for those wanting a meat-free alternative (or, like me, for those who just really love a bit of cauliflower), Wing Dash are also serving up their delicious Cauliflower Bites, which are sourced from a family-run farm in Preston available to order in any of the six seasonings. 

Of course, there are also fries to be ordered alongside your wing haul, which are prepped fresh every day and topped with a generous sprinkle of chicken salt. 

Wing Dash is open now at Hatch, but can also be ordered for delivery via Uber Eats and Deliveroo. Head over to the Wing Dash Instagram page for news and updates. 

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Food & Drink

Aldi’s hot chocolate Christmas mug melts return and there’s new penguin and unicorn versions

Aldi has pulled it out of the bag once again…

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Aldi

Some fantastic winter news for you all to sink your teeth into: Aldi has brought back its iconic hot chocolate Christmas mug melts.

In what could be the best timing ever (because it’s now bloody freezing out there), the budget supermarket is now selling the tasty mug melts with two very cute new characters. 

This years mug melts feature the familiar snowman design from last year, and the new penguin and unicorn designs, with each hot chocolate melt being available in stores now for just £1.25 a pop. 

Aldi

All you need to do is sit the melts in your mug, add steaming hot milk and watch them dissolve into a wonderfully thick and creamy hot chocolate – perfect for the many freezing evenings we’re all set to endure over the next few months.

The mug melts also come in 100% plastic-free packaging – what’s not to love?! To get your hands on some, you can either visit your local Aldi or visit the Aldi website

Though this isn’t the only thing Aldi are doing this Christmas – earlier this month, the supermarket launched their annual Christmas advert where they revealed they’d partnered up with Man United star Marcus Rashford to donate 1.8 million meals to families over the festive period. 

This years advert, which has taken inspiration from Charles Dickens’ festive classic A Christmas Carol, centres around new character, Ebanana Scrooge, who holds a passionate dislike for Christmas after being rejected by Santa for a mince pie as a baby banana.

Aldi

Old favourite Kevin the Carrot also returns as the Ghost of Christmas Past and, in a first, Rashford makes a brief cameo as the footballer radish, Marcus Radishford.

Rashford said of his partnership in a statement: “As a family, we relied on the local food bank to get our Christmas dinner. To this day, I remember queuing outside that building with mum, mum feeling embarrassed that she might be recognised. It is with that in mind that I’m delighted to lend my support to the Aldi campaign.

“For many children in situations like mine growing up, there is very little expectation around this time of year; add the impact of the pandemic and the very least they deserve is a Christmas dinner.”

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