Dream job alert: A company is on the lookout for a keen bottomless brunch fan to test out some of the best deals across the country.
Those who love the boozy brunch offer will be delighted to hear of the new role made available by discount voucher website WeThrift, that will see professional bottomless brunch tasters be paid £150 a day for their labour.
And better yet, the successful candidate will be able to bring along their best mate to get stuck into the festivities with.
Manchester’s Finest Group
The main responsibilities the bottomless brunch testers will be to attend, review, and rate each brunch offering out of ten based on set criteria.
These include the variety of food and drinks on the menu, the quantity of drinks served in the allocated time slot, the number of courses, and overall value for money.
And if endless bottomless brunches isn’t tempting enough, the job has a number of extra perks, including flexible hours – research can be carried out around other commitments – and an allowance of £150 to cover the cost of bottomless brunch for two and any necessary travel expenses.
The feedback gathered from the successful bottomless brunch testers will eventually be used to determine a final ranking of definitive list of the UK’s top ten bottomless brunches.
Flight Club
Reckon you’re up to the job?
Hopeful candidates must over the age of eighteen – for obvious reasons – and have access to a smartphone or computer.
They must also be available to attend ten different bottomless brunches between June 13th and July 17th. The application deadline is May 31st, with successful candidates being selected by June 6th.
You can apply for the role of bottomless brunch testerhere.
A popular Italian restaurant in Manchester has launched a new A La Carte menu.
Italiana Fifty Five has added some appetising new dishes to its menu to expand its offering this spring.
Diners can sample the newly added seasonal items and its authentic classic Italian favourites at all three of its Manchester sites – at the Great Northern, Liverpool Road and Didsbury.
The new A La Carte dishes include Gamberoni Grigliata which is tiger prawns cooked in garlic, butter, lemon and fresh chilli and served with toasted altamura bread for £13.95.
Also new to the menu is the Zoupa which is a hearty seafood soup with king scallops, king prawns, and muscles for £13.95.
Brand new appetisers include the Insalata Tricolore with avocado, beef tomato and buffalo mozzarella for £9.50, and the Bruschetta Speciale made with toasted sourdough bread and buffalo mozzarella spread, roasted heritage cherry tomatoes, garlic, onion, fresh basil and pesto for £9.75.
And if that’s not enough to entice you, diners can also tuck in to the new risotto and pasta dishes, including Risotto Zafferano which is a saffron risotto with parsley, garlic, onion and pecorino cheese for £14.95.
And the Trofie ala Pesto made with trofie pasta in homemade pesto sauce, finished with buffalo mozzarella for £14.95.
Complete your visit on a sweet note and indulge in one of Italiana Fifty Five’s best-loved desserts such as the Tiramisu or panna cotta.
To find out more or book a table at Italiana Fifty Five, click HERE.
The ‘OTT’ group famous for its pasta served in a wheel of cheese and 10-level lasagnas is reportedly looking to open a new Italian restaurant in Manchester city centre.
French-based Big Mamma Group, which owns over-the-top Italian restaurants in London – Gloria, Carlotta, Jacuzzi, Ave Mario and Circolo Popolare – will open a new venue in Gary Neville’s under-construction St Michael’s development off Deansgate.
Its restaurants are known for their flamboyant, retro interiors, resembling vintage maximalism Italian eateries, as well as US-style red sauce joints.
The regularly changing menus feature a variety of Italian classics, including fettuccine alfredo al tartufo, spaghetti with meatballs, a famous ’10 level’ lasagne and carbonara served in a huge cheese wheel.
The Manchester restaurant will be the first UK venue to be located outside of London and will – sit alongside the also announced Japanese-Peruvian restaurant Chotto Matte, also to be built at St Michael’s.
The move follows a host of other operators in the capital choosing to open new sites in Manchester.
Soon to arrive in the city will be the likes of Caravan, Flat Iron, Soho House and Blacklock.
Big Mamma – which was founded in 2013 by French entrepreneurs Victor Lugger and Tigrane Seydoux – has more than 20 restaurants across Europe including Paris, Monaco, Milan, Madrid and Berlin.
Got a story to tell?
Have you got a story or video you think our audience will love? We want to hear from you, drop us an email on submit@propermanchester.com and we’ll get back to you.
High-end Japanese restaurant MUSU is offering 30% off in March for customers who sign up to its new free rewards programme.
The contemporary Japanese eatery, nestled in the heart of the city centre on Bridge Street, is launching its own membership rewards programme.
The scheme is free to join and will give members 30% off their food bill throughout March upon signing up.
Rewards customers can enjoy discounted prices on menus including the Omakase – the theatrical, educational sushi experience which is served individually to diners at the restaurant’s six–seat omakase counter.
This also includes the full Land of the Rising Sun tasting menus, which take in a range of cooking styles from all over Japan, devised by chef-patron Mike Shaw.
Then from April, members of the programme will be able to take advantage of a series of other rewards, including 30% off any food bill when dining at lunch time, 10% off when dining at dinner on any menu, and a 10% discount on private hire and private dining.
The restaurant has a closed-off area for its private dining experience for guests to enjoy, which is regularly used by celebrities and food critics alike.
On top of this, members celebrating their birthdays at MUSU will receive a complimentary drink, and every reward programme member will be entered into a monthly prize draw to win a 12-course Land of the Rising Sun experience, complete with wine pairings.
You can get early access to the restaurant’s special events, like its live tuna cutting experience, where a whole bluefin tuna is carved in front of diners, while its expert sushi chefs talk you through the provenance of the fish and the skills displayed in this ancient craft.
You can sign up to MUSU’s free rewards scheme, HERE.