While the likelihood of us jetting off on a summer holiday this year are pretty slim, the day when we can finally get off a plane into the searing heat of a foreign country will be back at some point.
The majority of us can’t wait for this moment, and the day we can travel around the world once again will be a very welcome one.
One part of the holiday routine we all cherish is the time spent in airport departures before our flight, a magical place where chugging pints or cocktails at 6am is not only accepted but actively encouraged.
Having a few drinks and some food before boarding our flight is a sacred part of the airport experience, and now Manchester Airport has a new spot to do just that.
During the quiet time of lockdown, the airport has been cracking on with its huge expansion plans, which will see a host of new operators moving into the terminals.
One of these is the Italian favourite San Carlo, which is opening a brand new site in Terminal 2 soon.
Now some first look images of the restaurant have been shared online by DSP Electrical, a company which worked on the new site.
They wrote on Twitter: “Today was the operational handover for the new San Carlo restaurant at Manchester Airport T2. This was a special project we played our part in delivering for TRG Concessions. We look forward to the day when our airports return to the normality we all know & love when travelling.”
And judging by the images the space is pretty much done and ready to go – an official launch date has yet to be confirmed, however.
Will they wait until larger crowds return to the airport or are there currently enough people passing through to justify opening?
Either way, it’s great to have somewhere like San Carlo in the airport, providing some top quality Italian grub alongside bottles of prosecco and fine wines.
The restaurant will be a San Carlo Cicchetti, like the one that has operated inside House of Fraser since 2011 – just across the road from the actual San Carlo restaurant.
The departure terminal is set to double in size, meaning a whole new set of venues will be opening up alongside San Carlo, including Grindsmith, Barburrito, Archie’s and more.
You can keep up to date with San Carlo on the website here.
A FREE Michelin-starred food and drink festival is coming to Manchester this summer
Celebrated chefs from across the country will be joining forces with Escape to Freight Island for one weekend only
The KANTINA Food and Drink Weekender is returning to Manchester this summer with a whole host of Michelin-starred talent.
And better yet? This year, it is completely FREE to attend.
Billed as a ‘feast for the city’, KANTINA 2022 will see national guest chefs, restaurants and bars pairing up with the existing traders in Escape to Freight Island for a whole host of tasty and unique collaborations.
As a part of the weekend’s line-up, Brad Carter’s One Star Döner Bar will partner with Michelin-starred chef Tom Brown who founded Cornerstone in London, alongside renowned independent food consultant from Birmingham, Lap-fai Lee.
Famous for her South-East Asian cookery, Pippa Middlehurst ‘Pippy Eats’ will be returning to KANTINA for a follow-up collaboration with Mi & Pho, while the upscaled tacos from Madre will be teamed up with AngloThai’s co-founder and head chef John Chantarasak.
And Carnival – the popular new collaboration concept at Escape to Freight Island – will be taken over by award-winning chef, butcher, restauranteur and food writer Richard Turner, formerly of Hawksmoor.
There will also be an exclusive supper club will be presented by Luke French, the head chef and owner at the acclaimed JÖRO in Sheffield, which holds an impressive 3 AA Rosettes and Michelin Guide 2021 Recommended.
And for those with a sweet tooth, there will be a tantalising selection from ice cream sandwich connoisseurs Happy Endings will be available alongside offerings from Gooey and Batard.
On the drinks side of things, Soho House will take over Escape to Freight Island’s bar in the sky at The Jane Eyre, while the Pomona Island taproom will provide a whole range of beverages across the board.
And in true Escape to Freight Island fashion, the festival will host a vibrant roster of entertainment, varying from live performances, DJs, satellite events and more across the weekend.
KANTINA 2022 will be hosted at Escape to Freight Island on Friday June 10th (from 4pm until 1am), Saturday June 11th (from 12pm until 1am) and Sunday June 12th (from 12pm until 9pm) and will be completely free to attend.
Get your table booked here.
Kong’s Chicken launches jerk fried chicken, hanger steak ‘surf & turf’ and cheesy chips with gravy on new menu
Kong’s has shaken up the menu with some tasty new additions…
Manchester’s staple fried chicken joint Kongs Chicken Shop has strayed from tradition with the launch of its brand new menu.
Kong’s, the very place that sent the city into a frenzy with its fried chicken Sunday roast last year, was born out of the popular Northern Quarter ramen spot, CBRB, where it operated on a collection and delivery basis.
Thanks to its success however, Kong’s has been quick to grow and, in its short life, has held residencies in a number of city centre venues such as Foundation Coffee on Portland Street, Northern Monk Refectory, The Head of Steam in Didsbury Village and, most recently, Clubhouse in Spinningfields.
But in perhaps their biggest move yet, the fried chicken connoisseurs launched their very own American-style diner in late night arcade and bowling bar Dog Bowl at the start of the year.
And now they’ve settled into their new home nicely, Kong’s have unveiled a brand new menu, complete with their iconic fried chicken and something a little different, too.
Fans of the restaurant will recognise their trademark Signature Chicken Sandwich, which comes with a fried chicken thigh, crispy chicken skin, chunky burger sauce, iceberg lettuce, pickles and sriracha slaw, all sandwiched within a toasted seeded brioche bun.
For the first time, Kong’s is offering its own take on Caribbean cuisine with the new Jerk Chicken Sandwich – the chicken is marinated in house jerk sauce and paired with mango and pineapple hot salsa, slaw and iceberg lettuce. It is also available in vegan form, and is equally as good.
Also new to the menu is the Panang Curry Chicken Sandwich and the Buffalo Chicken Poutine, consisting of a fried chicken thigh in buffalo sauce with mozzarella, fries, gravy, blue cheese sauce, crumbled cheese, chives and chilli.
Kong’s has strayed from tradition with some of their new dishes too, including the Hanger Steak and Fries, which comes cooked rare and topped with chimichurri and watercress, with the option to add king prawns for £5 and a fried egg and grilled pineapple ring for £1.
And it’s worth mentioning that the restaurant doesn’t mess about when it comes to sides; their fried chicken and steak can be accompanied by Kong’s Slaw, Onion Rings, Buffalo Blue Cheese Fries and a range of BBQ chicken wings and tenders.
Kong’s at Dog Bowl is open from 12pm every day, and makes the perfect accompaniment to a game of bowling or fun in the arcade.
Make sure to follow Kong’s Chicken Shop on Instagram for news and updates.
New Turtle Bay restaurant set to open in Salford Quays as plans submitted
Manchester’s existing Turtle Bay restaurants are hugely popular thanks to their Caribbean-inspired menus and cocktails
Salford Quays could soon be getting its very own Turtle Bay, with plans to build a new restaurant recently being submitted.
There are currently two existing Turtle Bay restaurants in Manchester, with one located down Oxford Road and the other in the Northern Quarter.
The venues have proven to be a huge hit among Mancunians over the years, mainly thanks to their Caribbean-inspired menus, extensive list of rum cocktails and their competitive Happy Hour, which runs at varying hours every day of the week.
But the brand could soon be expanding outside of the city centre, with plans been recently submitted to open a new restaurant in Salford Quays.
According to the Salford City Council website, the application was received on Wednesday April 6th, and proposed the brands recognisable features, including an illuminated Turtle Bay sign, a ‘Caribbean social’ neon sign, and coloured awnings with pattern/graphics wording.
It has also been pitched for the new Turtle Bay to move into the former Real China restaurant space in The Lowry Designer Outlet.
The proposal was validated last week on Tuesday May 3rd, so updates can be expected in the coming months.
Turtle Bay was founded in 2010 by Sri Lankan Ajith Jaya-Wickrema, who also established the Mexican restaurant chain Las Iguanas.
Ajith, who moved to the UK at the age of fifteen, had a vision to create a group of restaurants that would ‘transport you to the Caribbean without a plane ticket’ and, ultimately, ‘bring the fun, bring the flavour, and bring on the good times’.
Fast forward to today and there are now forty-two Turtle Bay restaurants across the UK, with ever-evolving menus, cocktails, live music and social events.
Head over to the Turtle Bay website for to stay posted with updates on their next venture.