Oxford Road is getting a new market hall dining concept from the group behind well-known Manchester restaurant, Ocean Treasure.
Hello Oriental is a new venture from the people behind Ocean Treasure and will feature a new market hall and dining destination at Oxford Road complex, Circle Square.
The unique venue has drawn inspiration from the likes of Bang Bang Oriental in London and 1800 Lucky in Miami to offer fast and fresh Chinese and Vietnamese cuisine seven days a week.
Open daily from 10am to 11pm, Hello Oriental – which dons the same name as the recently launched online supermarket – will feature DJs and live music to make the space a one-stop destination.
Spread across three floors underneath the soon to be Symphony Park in the heart of Circle Square, Hello Oriental will serve everything from Chinese roast meats to dim sum and East Asian street food.
There will also be an on-site supermarket where guests can pick up all the ingredients used on the site to cook at home plus a modern Chinese bakery.
Ricky Yip, Owner of Hello Oriental, said: “When we launched Hello Oriental as an online supermarket 12 months ago, that was only the start of our journey. We also wanted to deliver the very best Asian and oriental produce to our customers in Manchester, but we needed a flagship venue that would bring our vision to life.
“It was clear to us that Circle Square is the perfect place for us, a new city neighbourhood that is bringing people together and creating a really thriving community. We can’t wait to launch Hello Oriental this year and we’re confident that our new market hall experience will be a place for food-lovers of all backgrounds to come together, socialise and enjoy the very best Chinese and Vietnamese cuisine.”
Azim Kourah, Director of Hello Oriental, added: “We’ve always had one goal – to bring the finest oriental food to the people of Manchester to enjoy. Moving to the city’s newest, fast growing neighbourhood enables us to reach new audiences through an original concept and delivered with the same exceptional levels of quality and service we’re famous for.”
Tom Renn, Managing Director, Bruntwood SciTech – Manchester, added: “The very best cities around the world are known for being hotbeds of culture, entertainment and social activity, and that vibrancy and community is exactly what will be on offer at Circle Square. Hello Oriental is a fantastic concept that will appeal to the students and residents that call Circle Square home, as well as to the office workers and visitors alike.”
Hello Oriental will join Canvas (a lifestyle and events space) and TRIB3 (a high-intensity fitness studio) when Circle Square opens later this year.
A popular Italian restaurant in Manchester has launched a new A La Carte menu.
Italiana Fifty Five has added some appetising new dishes to its menu to expand its offering this spring.
Diners can sample the newly added seasonal items and its authentic classic Italian favourites at all three of its Manchester sites – at the Great Northern, Liverpool Road and Didsbury.
The new A La Carte dishes include Gamberoni Grigliata which is tiger prawns cooked in garlic, butter, lemon and fresh chilli and served with toasted altamura bread for £13.95.
Also new to the menu is the Zoupa which is a hearty seafood soup with king scallops, king prawns, and muscles for £13.95.
Brand new appetisers include the Insalata Tricolore with avocado, beef tomato and buffalo mozzarella for £9.50, and the Bruschetta Speciale made with toasted sourdough bread and buffalo mozzarella spread, roasted heritage cherry tomatoes, garlic, onion, fresh basil and pesto for £9.75.
And if that’s not enough to entice you, diners can also tuck in to the new risotto and pasta dishes, including Risotto Zafferano which is a saffron risotto with parsley, garlic, onion and pecorino cheese for £14.95.
And the Trofie ala Pesto made with trofie pasta in homemade pesto sauce, finished with buffalo mozzarella for £14.95.
Complete your visit on a sweet note and indulge in one of Italiana Fifty Five’s best-loved desserts such as the Tiramisu or panna cotta.
To find out more or book a table at Italiana Fifty Five, click HERE.
The ‘OTT’ group famous for its pasta served in a wheel of cheese and 10-level lasagnas is reportedly looking to open a new Italian restaurant in Manchester city centre.
French-based Big Mamma Group, which owns over-the-top Italian restaurants in London – Gloria, Carlotta, Jacuzzi, Ave Mario and Circolo Popolare – will open a new venue in Gary Neville’s under-construction St Michael’s development off Deansgate.
Its restaurants are known for their flamboyant, retro interiors, resembling vintage maximalism Italian eateries, as well as US-style red sauce joints.
The regularly changing menus feature a variety of Italian classics, including fettuccine alfredo al tartufo, spaghetti with meatballs, a famous ’10 level’ lasagne and carbonara served in a huge cheese wheel.
The Manchester restaurant will be the first UK venue to be located outside of London and will – sit alongside the also announced Japanese-Peruvian restaurant Chotto Matte, also to be built at St Michael’s.
The move follows a host of other operators in the capital choosing to open new sites in Manchester.
Soon to arrive in the city will be the likes of Caravan, Flat Iron, Soho House and Blacklock.
Big Mamma – which was founded in 2013 by French entrepreneurs Victor Lugger and Tigrane Seydoux – has more than 20 restaurants across Europe including Paris, Monaco, Milan, Madrid and Berlin.
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High-end Japanese restaurant MUSU is offering 30% off in March for customers who sign up to its new free rewards programme.
The contemporary Japanese eatery, nestled in the heart of the city centre on Bridge Street, is launching its own membership rewards programme.
The scheme is free to join and will give members 30% off their food bill throughout March upon signing up.
Rewards customers can enjoy discounted prices on menus including the Omakase – the theatrical, educational sushi experience which is served individually to diners at the restaurant’s six–seat omakase counter.
This also includes the full Land of the Rising Sun tasting menus, which take in a range of cooking styles from all over Japan, devised by chef-patron Mike Shaw.
Then from April, members of the programme will be able to take advantage of a series of other rewards, including 30% off any food bill when dining at lunch time, 10% off when dining at dinner on any menu, and a 10% discount on private hire and private dining.
The restaurant has a closed-off area for its private dining experience for guests to enjoy, which is regularly used by celebrities and food critics alike.
On top of this, members celebrating their birthdays at MUSU will receive a complimentary drink, and every reward programme member will be entered into a monthly prize draw to win a 12-course Land of the Rising Sun experience, complete with wine pairings.
You can get early access to the restaurant’s special events, like its live tuna cutting experience, where a whole bluefin tuna is carved in front of diners, while its expert sushi chefs talk you through the provenance of the fish and the skills displayed in this ancient craft.
You can sign up to MUSU’s free rewards scheme, HERE.