New kid on the block Batard Bakery is set to open a new cafe and bakery inside SEESAW on Princess Street, where it will offer a whole array of delicious baked goods.
Born out of lockdown by the founding head baker of Manchester’s overwhelmingly popular cookie and doughnut delivery service, Gooey, Batard started its life as a pop up, operating out of various venues such as Hatch and General Store, quickly becoming well known and loved for it’s vast selection of fresh pastries, pasties and pies.
And now, Batard is ready to take the next step – as of the end of this month, the bakery will be taking up a permanent residency inside SEESAW, a co-working space catered towards creatives.
Lewis Loughman and co-owner Dorothy Jaffa will be serving up the bakes they’ve become known and loved for with a carefully curated menu consisting of both breakfast and lunch items.
Locally sourced produce will be used to make every product up for grabs – the meat will come from Littlewoods, cheese from The Crafty Cheese Man and veg from beyond organic farm Cinderwood.
And fans of Batard’s famed steak bakes will be pleased to hear that these will be making a return in their permanent shop, alongside a number of new dishes that are yet to be revealed.
Coffee will also be served by SEESAW’s baristas using local roastery Swansong, as will a selection of natural wines provided by local neighbourhood wine store KERB, local beers and a variety of unique and homemade cocktails.
Speaking on the latest addition to the work space, Philip Hannaway, Managing Director at SEESAW said: “We’re really excited to welcome Batard into SEESAW. As a fellow startup they share our love of the creative and doing things differently.
“We couldn’t think of a better addition to our SEESAW cafe offer and we look forward to our members, as well as the public, enjoying what we have to offer between us.”
Batard Bakery & Kitchen will be found inside SEESAW at 86 Princess St, Manchester M1 6NG. An official opening date is yet to be confirmed, so make sure to follow Batard on Instagram to stay posted with any updates.
Cadbury launches Dairy Milk chocolate choux pastry éclairs with a Cadbury Flake
Cadbury has done it again!
It isn’t unreasonable to argue that éclairs are perhaps the best sweet treat going in the dessert world.
The French pastries – or the pain à la Duchesse, if you want to get technical – have become massively popular on this end of the pond for their pastry cream fillings and delicious fondant toppings.
And now, just when you thought these tasty pastries couldn’t get any better, Cadbury has unveiled its very own range of éclairs, complete with Dairy Milk chocolate and fresh cream.
And before you try to say that Cadbury Eclairs have been around for years; these are a little different.
While Cadbury has indeed been selling their small toffee ‘eclairs’ for decades (the ones found in the bottom of a tub of Heroes), their latest invention are authentic choux pastry eclairs.
The tasty treats, which are already been spotted in supermarkets by a number of excited Instagrammers, are described as being, ‘Choux pastry eclairs filled with cream and topped with Dairy Milk chocolate topping decorated with a Cadbury’s Flake.’
Yep, they even come with a Flake.
You can now buy a two-pack of Cadbury Chocolate Eclairs for just £2 in all Asda stores now.
This comes just after the launch of Cadbury’s ‘half and half Creme Eggs’ competition, which sees 146 half milk and half white chocolate Creme Eggs hidden in various retailers across the country, each of which boast generous cash prizes.
But there’s a catch; each half and half Creme Egg are wrapped up in regular Creme Egg packaging, so hunting one down is going to be quite the challenge.
Each egg is worth a different sum of money, too; there are just six eggs worth £10,000, three eggs worth £5,000, four eggs carrying a £1,000 prize, twelve eggs worth £500 and the remainder carrying £50 prizes.
For more information and to read the full terms and conditions, head over to the Cadbury website.
Award-winning pie butty shop is moving to Manchester city centre
Wigan kebabs in the city centre?!
In 2022’s most exciting food news yet, Stockport’s award-winning pie butty and wigan kebab shop has announced its big move to Manchester’s city centre.
After transforming his existing Stockport site into a late night dive bar, the head-chef and owner of Ate Days A Week Andy James has confirmed that he will be bringing his pies to the city centre in a venue ‘close to Albert Square’.
Andy announced on Instagram: “This wasn’t an easy decision to make but the way the last year has panned out it just makes sense for us to move Ate Days A Week to a site that allows us to continue to push on with what we do, get bigger and better and fully flourish as a seriously good restaurant in a location that will also play a vital part to that.”
Details on the exact location are yet to be confirmed, though it is known that the new venue will be called Come Together and will see an expanded menu of pies, sandwiches, fish and chips, bangers and mash, and even Sunday roasts on the weekend.
The restaurant will be quite intimate with just thirty-six covers, and will also include a Pie & Pastry Counter for those looking for a quick lunch on the go.
And did we mention their legendary Wigan kebabs?
For those of you with innocent eyes, ears and stomachs; a Wigan kebab is basically a pie slapped in between a barm, and Ate Days A Week have been making God-tier ones, complete with minted peas and gravy.
And, of course, we can also expect to see some old favourites from the Ate Days A Week menu too, such as the Bartender & The Beef sandwich; slow-cooked ale beef, red wine sautéed onions and Welsh rarebit all served within a rosemary focaccia alongside a pot of red wine gravy for dipping.
This won’t be Andy’s first time in the city centre following a successful stint in Hatch, so we can expect some seriously good stuff from his next venture.
Make sure to follow Ate Days A Week on Instagram to stay posted with any news and updates for the launch of Come Together.
NEW OPENING: Kong’s Chicken Shop is launching an American diner in Dog Bowl
Some exciting food news to kickstart the year…
The fried chicken legends over at Kong’s Chicken Shop are set to launch their very own American diner right in the heart of Manchester.
Kong’s, the very place that sent the city into a frenzy with its fried chicken Sunday roast last year, was born out of the popular Northern Quarter ramen spot, CBRB, where it operated on a collection and delivery basis.
Thanks to its success however, Kong’s has been quick to grow and, in its short life, has held residencies in a number of city centre venues such as Foundation Coffee on Portland Street, Northern Monk Refectory, The Head of Steam in Didsbury Village and, most recently, Clubhouse in Spinningfields.
And now, Kong’s has its sights set upon its next venture; this month, the fried chicken connoisseurs will be launching their very own American-style diner in Dog Bowl on Whitworth Street.
The diner will specialise in sandwiches, with the menu already boasting some some seriously tasty new additions, including the Kong’s Buffalo & Blue Cheese Sandwich – fried chicken topped with a blue cheese dressing, crumbled blue cheese, chives, and slaw – and Kong’s Bombay Chicken Sandwich – curry-salted fried chicken thigh, madras mayo, raita, coconut, crispy shallots and pickles.
The Diner sandwich menu also includes Kong’s Cheeseburger – two beef patties, aged cheddar and chunky burger sauce – and the classic Philly Cheesesteak -hanger steak, caramelised onions, provolone cheese, smoked cheddar and mustard mayo.
There will also be a number of ‘plates’ options on the menu for those fancying something a little different, with tempting additions like Buffalo Chicken Poutine, Hanger Steak Poutine, and Nashville Fish & Chips.
And it’s worth mentioning that Kong’s don’t mess about when it comes to sides; their fried chicken can be accompanied by Kong’s Slaw, Onion Rings, Buffalo Blue Cheese Fries and a range of BBQ chicken wings and tenders.
Kong’s will be opening in Dog Bowl next week on January 19th and, to celebrate, will be offering 25% off food for all bookings in its first week.
Head over to the Kong’s Instagram page for news and updates, and drop an email to email@example.com to make a booking.