Food & Drink
NEW OPENING: Batard Bakery to open permanent city centre venue
A new local gem to look out for
New kid on the block Batard Bakery is set to open a new cafe and bakery inside SEESAW on Princess Street, where it will offer a whole array of delicious baked goods.
Born out of lockdown by the founding head baker of Manchester’s overwhelmingly popular cookie and doughnut delivery service, Gooey, Batard started its life as a pop up, operating out of various venues such as Hatch and General Store, quickly becoming well known and loved for it’s vast selection of fresh pastries, pasties and pies.
And now, Batard is ready to take the next step – as of the end of this month, the bakery will be taking up a permanent residency inside SEESAW, a co-working space catered towards creatives.
Lewis Loughman and co-owner Dorothy Jaffa will be serving up the bakes they’ve become known and loved for with a carefully curated menu consisting of both breakfast and lunch items.
Locally sourced produce will be used to make every product up for grabs – the meat will come from Littlewoods, cheese from The Crafty Cheese Man and veg from beyond organic farm Cinderwood.
And fans of Batard’s famed steak bakes will be pleased to hear that these will be making a return in their permanent shop, alongside a number of new dishes that are yet to be revealed.
Coffee will also be served by SEESAW’s baristas using local roastery Swansong, as will a selection of natural wines provided by local neighbourhood wine store KERB, local beers and a variety of unique and homemade cocktails.
Speaking on the latest addition to the work space, Philip Hannaway, Managing Director at SEESAW said: “We’re really excited to welcome Batard into SEESAW. As a fellow startup they share our love of the creative and doing things differently.
“We couldn’t think of a better addition to our SEESAW cafe offer and we look forward to our members, as well as the public, enjoying what we have to offer between us.”
Batard Bakery & Kitchen will be found inside SEESAW at 86 Princess St, Manchester M1 6NG. An official opening date is yet to be confirmed, so make sure to follow Batard on Instagram to stay posted with any updates.
Food & Drink
Zouk’s bottomless curry buffet is back for Ramadan with an entire stuffed lamb
It will be available for everyone throughout the entirety of Ramadan — Zouk have it covered!
Zouk is bringing back its epic bottomless buffet, available throughout the whole of Ramadan, consisting of their best-loved dishes — including a whole stuffed lamb.
Every evening starting from Wednesday March 22nd, the colossal all-you-can-eat buffet will be open for everyone to feast on — the perfect way for families to celebrate Iftar and break their fast.
Guests will be greeted with a gift of stuffed dates on arrival plus fruit chaat, dates and water on the table. Once seated, customers can go up to the buffet and enjoy the daily selection of food which will include salads, starters, curries, lamb raan and a selection of accompaniments.
Zouk have created two sittings this year, so the Ramadan buffet is available for a longer period of time each evening — with a rotating menu in case you want to come back for more.
There will be one sitting at Iftar with a second sitting an hour earlier or later, depending on BST. All you have to do is simply select the time that best suits you and your fellow diners when booking.
The Ramadan buffet is £25 per person for adults, £12.50 per child (under 12s) and free for children under five. Throughout the month, Zouk will also be supporting a number of local charities by donating both meals and money to help with the homelessness crisis across Manchester.
While walk-ins are welcome, it is advised to make a reservation to avoid disappointment. Get booked in here.
The rotating menu is as follows:
Salads (a choice of three every day including)
Mint & Cucumber
Starters (a choice of five every day)
Mixed Vegetable Pakora
Dhai Balahi (yoghurt based dish served chilled)
Whole Stuffed Lamb Raan (weekends)
Leg Lamb Raan (weekdays)
Curry (a choice of four every day)
Chicken Sindhi Biryani
Chicken & Spinach
Lamb & Potatoes
Assorted Naan breads
Mango Mumbai Mess
Raspberry Mumbai Mess
Food & Drink
This Manchester food hall has been named best in entire UK
Three Manchester food halls made it into the top 10 list
A food hall in Manchester has been named as the best in the UK for its ‘exceptional’ food.
Mackie Mayor, based in the Northern Quarter, beat competition from London, Liverpool and Sheffield as it was voted best in the whole of the UK. Two other Greater Manchester food halls also made it to the top 10; Altrincham Market House and Society food hall, coming in fourth and eighth respectively.
Mackie Mayor scooped the top spot and was praised for the ‘exceptional’ food from its many food and drink operators, while second place went to Italian-inspired concept Eataly in London.
The news was announced by global travel site Big 7 Travel and hospitality specialists Enjoy Travel, who teamed up to find the best food halls in the UK. Venues were ranked on several factors including range of cuisines, selection of vendors, unique and special events and overall atmosphere.
Mackie Mayor food hall is located inside an 1858 Grade II-listed market building that was once Smithfield Market Hall. The site reopened as Mackie Mayor following a huge refurbishment in 2017.
The Swan Street plot was given a total revamp by the same team behind Altrincham Market — led by Nick Johnson — after lying empty for years. The team behind both food halls also run the Picturedrome food hall in Macclesfield.
Featuring a range of food and drink operators, all under its huge glass roof, Mackie Mayor holds the capacity for almost 500 people. The current line-up of vendors includes Tender Cow, Eagle Street Coffee, Honest Crust, Pico’s, New Wave Ramen, Mumma’s, Chilli B and BlackJack Brewtap.
Taking top position above Eataly in London and Cutlery Works in Sheffield, the description for Mackie Mayor said it was ‘crammed full of top-notch food and drink vendors’ and one of Manchester’s ‘most popular spots’.
It added: “Honest Crust serves exceptional seasonal sourdough pizzas, FIN Fish Bar is beloved for its sustainable day-boat fish cooked whole over a chargrill and Baohouse serves up the steamiest little Taiwanese buns. At Tender Cow, punters can tuck into lesser-known cuts of beef from some of the best producers and farms in Britain. Groups of 10 or more people can book a table too.”
The other Manchester food hall making the top ten was Society, located in the long-vacated bar site next to Bridgewater Hall on Barbirolli Square, serving up a range of street food, craft beers and cocktails.
Current traders at the food hall include Chaat Cart, Yoki Social Table and Vocation brewery.
Food & Drink
A massive Hong Kong food festival is coming to the award-winning Bury Market
‘I believe food can connect people from different cultures’
A Hong Kong food and crafts festival is coming to the award-winning Bury Market this month.
The event will feature over 30 stalls dedicated to the region’s cuisine and crafts taking place from Friday 17th – Saturday 18th March. Greater Manchester’s favourite market will host over 30 stalls serving traditional Hong Kong cuisine and handicrafts for visitors to immerse themselves in its culture.
The two-day market – named So Hong Kong – is not only a celebration of Greater Manchester’s Hong Kong community, but an introduction to the region’s food, which includes homegrown Cantonese cooking as well as Japanese, Korean and other South Asian dishes.
Hong Kong cuisine is characterised by rice dishes, roasted meats, soups and dim sum, amongst others — all of which will be available to sample in Bury next week. Cammie Liu, owner of Moliuliu’s Store in Bury Market and one of the organisers behind the event, said: “The main purpose of the market is to introduce Hong Kong street food to the local people, as I believe food can connect people from different cultures.
“It will make use of the empty stalls, attract more young people to explore the lovely Bury Market, and also allow Hong Kong people to have the chance to set up their businesses.”
Already confirmed for the event are contestants from Bake Off: The Professionals 2022, A Little Sweet, a Sale-based bakery and the brainchild of Jeffrey Koo Ka Chun — who made his name in the five-star Mandarin Oriental Hotel.
One of Koo’s staples is the Red Bean Bun, a popular Japanese steamed bun featuring an azuki bean paste filling, said to taste sweet and earthy. Another business joining A Little Sweet is Pan.dora Meal Box, a popular Bury restaurant bringing Hainanese chicken rice, Cantonese thin pancakes, peanuts mochi, rice balls and more to their stall next week.
Alongside these traders, there’ll also be bubble tea from Shining Rainbow Dream Tea & Snacks Hong Kong hot pots from Ardwick’s Fat Tat, traditional Asian teas from Bang Bang Brands and Yunnan rice noodles from Derek Leung.
And it’s not just taste buds that will be satisfied next week, as So Hong Kong is also inviting a number of traders offering Hong Kong arts and crafts, with everything from handmade jade stone accessories, stationary, pearl jewellery, handcrafted slippers, candles and aromatherapy products available to browse.
The festival has been organised in collaboration with Hong Kong March and Moliuliu’s Store, a Hong Kong grocery store based in the market. It’s part of a month-long, UK-wide festival promoting, celebrating and introducing Hong Kong culture to different communities, with events taking place across 16 cities exploring everything from film and music to history, food and more.
If successful, the organisers behind the food market are hoping to make it a permanent fixture every three months. Visitors would be able to enjoy around 30 businesses offering a taste of Hong Kong’s very best street food throughout the year, alongside craft pop-ups and Bury Market’s beloved resident traders.
One of the North West’s most notable last standing authentic markets, with everything from butchers to fishmongers, fruit and vegetable stalls, haberdashery and DVD collectors, Bury Market has a special place in the heart of its local community.
Voted Best Market In Britain, the indoor and outdoor market hall is a destination for shoppers wanting to step back in time to the packed out markets of 1960s Britain.
So Hong Kong will take place from 9am–4.30pm on Friday 17th March and 9am–5pm on Saturday 18th March. The event is free to attend.