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Food & Drink

Morrisons is now selling a pizza topped with the world’s hottest chilli

Might be a bit hot this.

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Morrisons

2020 is about to get a whole lot more spicy.

Coming in at over two million Scoville units the new Grim Reaper Pizza at Morrisons is smothered with Carolina Reaper hot sauce and blended with black garlic.

Topped with birds eye chillies ‘concealed’ among hot nduja sausage, spicy chicken and fiery cheese.

It comes as no surprise that the pizza comes with a warning label.

Morrisons

If you’re one which can handle the heat this Pizza is definitely for you!

The petrifying pizza is available for a limited time only, so get to your Morrisons quick if you want some spice in your life.

Get a pint of milk too whilst you’re there, you’ll probably need it.

Morrisons

The Pizza Buyer at Morrisons said “This pizza is one of the hottest and spookiest we’ve ever made. It is definitely not one for the faint-hearted, especially with the burn from the Carolina Reaper hot sauce”

The pizza will be available across the country until November 1st and will set you back just £3.98.

If you like things blow-your-head-off spicy, Iceland also has a full range of seriously HOT products, including the Carolina Reaper Curry!

The tikka chicken curry is laced with Carolina Reaper chilli and garnished with an entire Jinta pepper. A previous review really sells the curry: “Jeez! I like a hot curry, and a robust chilli, but this was not for the faint-hearted. My mouth was instantly on fire and I was left gasping for breath. This was fierce!”

Find your nearest Morrisons

Food & Drink

A new Blues, Bourbon and BBQ joint called The Blues Kitchen is opening near Deansgate

My kind of place

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theblueskitchenmcr/Instagram

The Blues Kitchen will be bringing a flavour of the Deep South to the city with live music, bourbon and BBQ!

A new two-storey venue comprising of a restaurant and bar, as well as a stunning concert hall, is set to open on May 20th. 

Taking over 13 Quay Street, an old Victorian Eye Hospital, The Blues Kitchen will transform the site with new additions as well as restoring some of the original features. 

The concert hall is set to open for seated performances on May 20th subject to further guidelines, before fully opening for standing gigs and club nights on June 21st.

theblueskitchenmcr/Instagram

Guests will be transported to the Deep South with flavours, sounds and smells of Tennessee, Louisiana, Mississippi & Texas all on offer.

The venue will be filled with décor that emulates the roots of Blues, with a gospel roof constructed with reclaimed 19th century tin plates from a derelict church in Manhattan.

Plus there will be a stained-glass ceiling, fashioned with the original stained-glass windows from Greystone Park Psychiatric Hospital in New Jersey, where one of the true blues greats, Woody Guthrie, once resided.

There will also be an original 1920s Air Stream Caravan that has been revamped to provide the ultimate retro private party space.

theblueskitchenmcr/Instagram

Located on the ground floor is a restaurant and bar specialising in American Soul food and rare and vintage bourbon.

There will be everything from brunch, lunch, supper and dessert covered with proper classic comfort food. 

Expect the likes of stacked-up burgers, creamy mac n cheese, finger lickin’ buffalo hot wings and succulent smoky ribs.

Behind the bar, guests will have the choice of 80 bourbons as well as a dedicated menu of cocktails, beers, wines and other spirits.

The whiskey menu covers everything from Single Barrel (aged 12 years), Rye, Corn & Wheated, Small Batch, Tennessee, Rare & Vintage as well as whiskeys from around the world.

theblueskitchenmcr/Instagram

Guests can also expect a curated live music programme every single day of the week on the ground floor while you sip on whisky and tuck into a burger. 

Heading upstairs to the concert hall, the space will host concerts with international headliners to 500 guests. There will also be in-house gigs and club nights with a variety of genres.

Steve Ball, CEO of The Columbo Group, which owns The Blues Kitchen, said: “We’ve been looking for the perfect site in Manchester for years and have finally found it.

“We’ve taken a great deal of pleasure in restoring the building over the past year, and we’ve managed to get hold of some incredible vintage features from The States so it’s really going to be quite something. We’re really excited to reveal it all soon along with our entertainment programme once restrictions have lifted.”

Keep up to date on their Instagram.

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Food & Drink

Crazy Pedro’s is doing bottomless pizza and booze every day from April 12th

I’m heading straight here on the 12th…

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Finest Media

As we approach the dates laid out by Boris Johnson for easing restrictions in his ‘roadmap’, hospitality venues are starting to reveal details of their reopening plans.

On April 12th pubs, bars and restaurants will be able to reopen if they can offer outdoor service, and many of your favourite spots will be doing just that across Greater Manchester.

That includes Crazy Pedro’s, who have announced that not only are they reopening on April 12th, they’re bringing back an offer which will make you very happy.

Finest Media

Back when we were in Tier 3 and we had to order a ‘substantial meal’ with every drink, Crazy Pedro’s came up with an incredible concept – bottomless pizza and booze.

Well they’re bringing it back from Monday April 12th, and you can take advantage of it while relaxing on their new and extended outdoor terraces.

Not only is the Bridge Street venue huge outside, but they’ll also have a large outside area in the NQ branch, and it’ll be both under cover and heated so you don’t get a soggy slice in the Manchester rain.

The offer will be available every day until 9pm, and the Bottomless Pizza & Booze deal will cost you £25 per person for 90 minutes .

It’s available for walk-ins and includes bottomless slices, Hooch, frozen margs, beer and prosecco.

Finest Media

You can make bookings on the weekends between 12pm-5pm (the booking links will go live on Sunday March 7th).

On top of this, their legendary happy hour (5-9pm Sunday to Friday) will also return, as well as the lunch deals (12-3pm Monday to Friday) with 2 slices and a beer for £6.

You’re definitely going to want to head down to Pedro’s on April 12th – in the meantime you can stay up to date on the website here.

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Food & Drink

Escape to Freight Island is now taking bookings for April 12th

Can’t wait to be back here!

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Jody Hartley

Platform 15 at Freight Island is set to reopen from April 12th.

The first step in Boris’ lockdown easing plans involves allowing restaurants to open again and serve if they have an outside area.

This means the massive Escape to Freight Island can reopen! 

The safe and secure outdoor area features the likes of Baratxuri, Belzan Pasta Kitchen, Madre, Mi+Pho, Voodoo Rays, Patty Queen, Krum and a brand-new sweet addition, Sundae the in-house ice cream brand. 

Jody Hartley
Jody Hartley

Platform 15 will reopen seven days a week, Monday to Friday from 4pm to 12am and Saturday and Sunday from 10am to 12am. 

You can book now on this link. 

The site will continue to operate under the world leading ‘Safe + Social Manifesto’, meaning Escape to Freight Island is committed to maintaining a safe environment for everyone.

This means it’s: “A space where you are able to socialise safely with your party, maintaining social distance from others and remaining alert to the risks of coronavirus, while being part of the overall urban festival atmosphere of Freight Island”.

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