Iceland is bringing back the UK’s hottest supermarket range with products starting at just £1.50.
The ‘Scarily Spicy’ range is back at Iceland with fearsome products just in time for Halloween, and it’s set to be hotter than ever before.
There are two new products hitting shelves, the Scarily Spicy Ghost Chilli Chicken Breast Fillet Chunks, and Even Hotter Scarily Spicy Stonebaked Pizza.
Plus the old favourite, Carolina Reaper Curry, is back to inflict just a little more pain into the year!
Disguised as an innocent pizza, Iceland’s Even Hotter Scarily Spicy Stone-baked Pizza will set you back £1.50, and is apparently ‘made in the foothills of Mount Etna’.
It boasts a new 24-hour-rested dough recipe that gives it an even crispier base.
Sitting on top of the innovative dough is the impossibly spicy sauce, plus mozzarella, spicy chicken and green jalapeño peppers – it’s not at all for the faint-hearted.
Back on the menu is the limited-edition challenger, Carolina Reaper Curry, which was first released in 2108.
The tikka chicken curry is laced with Carolina Reaper chilli and garnished with an entire Jinta pepper.
A previous review really sells the curry: “Jeez! I like a hot curry, and a robust chilli, but this was not for the faint hearted. My mouth was instantly on fire and I was left gasping for breath. This was fierce!”
It continues: “You’ll need a platter of rice, and a tub of sour cream to temper its ferocity. Flavoursome enough if your taste-buds are forgiving. The decorative chilli served atop should be regarded as a challenge for those that survive. Who needs a sauna after that?”
The other new product, Iceland Scarily Spicy Ghost Chilli Chicken Breast Fillet Chunks, will set you back just £3.
Made with Iceland’s 100% chicken breast chunk recipe sprinkled with an intimidating amount of ghost chilli pepper powder.
Iceland’s 4 Scarily Spicy Carolina Reaper Quarter Pounders – which contain the world’s hottest chilli in between juicy beef patties – also received rave reviews and is back on the menu.
For a firey bangers and mash, the Scarily Spicy Ghost Chilli Pork Sausages (£2.25, 500g) are perfect for fearless families.
Returning due to popular demand are the Iceland Scarily Spicy Carolina Reaper Chicken Breast Fillet Chunks (£3.00, 500g) and the Iceland Scarily Spicy Carolina Reaper Chicken Breast Fillet Strips (£3.00, 540g) too!
Chilli fans won’t be disappointed by this huge and spicy line-up at Iceland, which is on shelves now.
COMING SOON: Thai tapas and cocktail restaurant Giggling Squid is coming to Manchester
Giggling Squid specialises in sharing plates and cocktails with a Thai twist..
Spinningfields is set to gain an exciting new addition in the form of a Thai restaurant specialising in ‘Thai tapas’ and cocktails.
Giggling Squid initially started life in the basement of a tiny cottage in Brighton back in 2002 with the aim to serve ‘simple, rustic, fresh Thai food’ in a selection of small plates made for sharing.
The restaurant’s owner Pranee grew up on the banks of the Mekong River, visiting the local markets everyday with her mother at 5am, where she’d see ‘huge fish splashing in water tubs, transparent shrimps, an endless variety of herbs and vegetables’.
Following its opening, Giggling Squid has experienced massive success and has since opened over forty restaurants in various locations across the country.
And now, in its first proper venture up North, Giggling Squid will be coming to Manchester, where it will take over a vacant venue on Hardman Square, opposite The Ivy.
There will be a number of tasty items up for grabs on its Manchester menu, including starters made for sharing like Phuket Mussels, Samui Zingy Prawns, Salt & Pepper Squid and Chicken Satay.
There will also be a menu dedicated to the humble Pad Thai as well as the standard mains menu, which will be split into three categories; Stir Fry, From the Water and From the Land.
Also on the menu will be a huge range of unique cocktails, many of them with a distinctive Thai twist. Highlights include the Thai-spresso Martini with coconut coffee liqueur and toasted coconut flakes, and the Me Time Margarita made with muddled ginger and lemongrass and a curry-salt rim.
Giggling Squid’s Manchester site is set to open at some point in the new year, so make sure to follow them on Instagram for news and updates.
NEW OPENING: The Northern Quarter burger joint planting a tree for every meal bought
Fancy doing your bit for the environment while tucking into a Wagyu steak burger?
An environmentally-focussed new burger joint in Manchester’s Northern Quarter is promising to plant a tree for every meal bought.
New kids on the block Invisiburger is a ‘globally inspired, planet conscious and people focussed’ new addition to the city, having recently taken over the second floor of Stage & Radio over on Port Street after success in its flagship site in Liverpool.
And don’t worry, this isn’t your typical run-of-the-mill burger joint (because Manchester has plenty of those at the moment).
Unlike other restaurants of its kind, the team at Invisiburger is on a mission to create a zero waste fast food model, which will ensure that every ingredient they use is utilised from head-to-toe.
They’re also a certified member of the new ‘Sustainably Run Project’, meaning for every bill paid a fruit tree is planted. To put it in a nutshell, you can do your bit for the environment while simultaneously tucking into a banging burger. It’s a win-win!
The menu itself is split equally amongst vegan, Wagyu beef and Krispy Chicken options, each one with different toppings and special extras.
A definite menu highlight is the Surf & Turf Burger, made from a 100% Wagyu beef patty and juicy marinated prawns with house special sauce.
The menu also boasts a selection of tasty small plates, including vegan ‘Invisi-wings, Jalapeno Bhajis, Tiger Prawns with chilli, miso and garlic butter and a selection of loaded fries including Salt & Pepper Salsa Fries and Chilli, Miso & Garlic Butter Fries.
What a selection.
And, on Wednesdays you can get 3 Small Plates for £14 whilst on Fridays between 5pm – 6pm it’s their ‘INVISI-HOUR’ with classic burgers 2-for-1.
Invisiburger is open Wednesday – Friday, 5pm – 10pm and Saturday – Sunday, 2pm – late. Head over to their website for more information and to book a table.
NEW OPENING: A dedicated chicken wing restaurant has launched in Manchester
There’s a new chicken wing spot in town…
Manchester’s favourite urban village Hatch has gained an exciting new addition in the form of chicken wing restaurant Wing Dash.
Wing Dash comes courtesy of takeaway kings Burgerism, whose popularity skyrocketed during the 2020 lockdowns.
Operating from their dark kitchen in Salford, Burgerism became well known and loved for their (you guessed it) burgers, which have even been named as ‘the best burgers in Manchester’ by Mana’s Michelin-starred Head Chef, Simon Martin.
So, of course, we can expect some seriously good things from their latest venture, which takes a primary focus on the humble chicken wing.
Their latest venture sees their iconic Burgerism formula in the form of chicken wings with six options up for grabs; each wing, made from 100% British chicken, is brined for twenty-four-hours to ensure maximum flavour and tenderness.
They’re then coated in the special Burgerism signature coating and deep-fried, before being seasoned with one of six unique flavours including Piri-Piri, Buffalo, Atomic, BBQ, Garlic Parm and Lemon Pepper.
And for those wanting a meat-free alternative (or, like me, for those who just really love a bit of cauliflower), Wing Dash are also serving up their delicious Cauliflower Bites, which are sourced from a family-run farm in Preston available to order in any of the six seasonings.
Of course, there are also fries to be ordered alongside your wing haul, which are prepped fresh every day and topped with a generous sprinkle of chicken salt.