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Food & Drink

COMING SOON: Burgerism is opening its first ever ‘on-street’ venue next month

People across south Manchester will be able to get their hands on some of the best burgers in the city…

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The restaurant renown for serving some of the city’s best burgers has announced plans to open it’s first ever ‘on-street’ venue in Stockport.

Born as a dark kitchen in Salford, Burgerism boomed in popularity throughout 2020 when people were stuck at home and growing increasingly bored of their own home-cooked meals.

The takeaway has become well known and loved for its burgers, which were even proclaimed as ‘the best burgers in Manchester’ by Mana’s Michelin-starred Head Chef, Simon Martin.

More recently, it was announced that Burgerism had the most delivered burger on Deliveroo in Manchester in the whole of 2021, before the restaurant went on to secure the award for Food Trader of the Year at the Manchester Food and Drink Festival Awards 2022.

Manchester’s Finest Group

So fans of the restaurant will be pleased to hear that, just months after its move into Escape to Freight Island, Burgerism’s first ever ‘on-street’ restaurant is now in the works in Stockport.

The venue, located in Gatley, will enable the business to transform into an on-street modern takeaway establishment.

Burgerism owner Mark Murphy commented: “We’re building the future of takeaway. Our goal is to become the go-to delivery burger across the UK, almost like Domino’s is to pizza.”

He added: “We’re super excited to launch in the Stockport/Cheadle area. Right from day one, we’ve had lots of die-hard Burgerism fans making the pilgrimage across from Stockport to Salford and, while we’ve admired their commitment, we felt it was time to bring Burgerism closer to more of the fans.

Burgerism

“From our store in Gatley, we’ll offer delivery and collection, with delivery available right across Didsbury, Heaton Moor, Stockport, Wythenshawe, and Cheadle Hulme.”

Murphy explained that the collection system in the new Stockport site will work in a similar way to the existing one in Salford, with customers ordering ahead for a set pick-up slot.

He continued: “We’ve got some exciting plans for launch week and we’re hoping to say hi to lots of Burgerism fans old and new.”

Burgerism’s Gately restaurant is set to open next month – make sure to follow them on Instagram to stay posted with news and updates.

Food & Drink

NEW OPENING: The bakery serving school dinner cakes and cookie dough tubs

This all looks incredible!

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Manchester's Finest Group

Dedicated dessert cafe Little Blonde Bakes has opened a brand-new site in the former Lazy Tony’s site on Radium Street in Ancoats.

The bakery began life back in 2016 and has since gained a huge cult following – they’re now moving from an at home business to a fully fledged takeout venue.

Serving nostalgic bakes and a huge menu of indulgent sweet treats, you’ll find old-school cake and custard, millionaire’s crepes, milkshakes, ice cream sundaes and more.

Manchester’s Finest Group

Manchester’s Finest Group

Already famous for its mammoth portion sizes, Little Blonde Bakes will also offer bespoke cakes and cookie dough tubs, which come in a variety of flavours.

For now, the bakery is operating as a takeout and collection spot only, and it’s open Thursday to Sunday.

Those with a sweet tooth will be able to order through Uber Eats for their bakes to be delivered straight to their door, or just take a short walk to Radium Street in the heart of Ancoats.

Manchester’s Finest Group

Manchester’s Finest Group

As well as its massive range of milkshakes, brownies, cookie dough and crepes, Little Blonde Bakes will also curb any nostalgic cravings, as the bakery also serves a range of school dinner cake with custard that provides the ultimate winter warmer – including mint custard!

Little Blonde Bakes is now open – find more info and place an order here.

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Food & Drink

Baileys launches boozy hot chocolate bombes in time for Christmas

How good do these look?

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Baileys

It’s not officially Christmas until the bottle of Baileys has been opened, is it?

It’s a festive favourite, so what better way to enjoy it than in an incredible boozy hot chocolate while you wait for Santa to climb down the chimney.

Well now you can, as Baileys has relaunched its hot chocolate bombes in time for Christmas.

Baileys

The hot chocolate bombes were a hit last year, so much so that Baileys has decided to bring them back again for 2022.

They consist of an outer shell made from velvety dark chocolate and flavoured with Baileys, and are stuffed full of fluffy mini marshmallows.

To activate the bombes, simply pour hot milk over them until they dissolve into creamy hot chocolate.

Baileys

Baileys teased on its website: “Who fancies something really special? And we mean, REALLY special.

“Enjoy two of the greatest indulgences… chocolate and Baileys, in one decadent drink. Welcome to hot choccie heaven!”

You can get yourself a 130g box on Amazon, so make sure you don’t miss out!

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Food & Drink

Spanish tapas restaurant in a cave reveals stunning new look after refurb

This looks stunning!

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Manchester's Finest Group

If you’ve ever fancied enjoying some incredible tapas in a cave then we’ve got just the place for you to explore.

La Cueva is an iconic ‘cave-like’ restaurant in Cheadle’s Old Rectory Gardens, and it’s just reopened after an extensive refurbishment which saw the venue double in size.

The authentic Spanish tapas bar has been in the heart of Cheadle for years, gaining cult status for its incredible salt cave interior, which features cascading walls and ceilings filled with pink Himalayan salt lamps.

Manchester’s Finest Group

Manchester’s Finest Group

However, it’s not just the interior that entices customers back for more – La Cueva’s mouthwatering menu of traditionally prepared tapas is all made fresh in house.

The diverse range of dishes hail from all regions of Spain, and includes Empanadas – oven baked pastry filled with minced lamb, beef, bell peppers, onion, garlic and olives – and special imported Chorizo.

Read More: This beautiful village with its own castle and caves is just an hour’s drive from Manchester

Also on the menu is Pollo Alla Crema, a chicken breast cooked in cream with smoked cheese, roasted garlic and parsley.

You can also get Gambas Pil Pil, king prawn tails sautéed in olive oil, garlic, fresh chilli and tomato sauce, and Guso De Mariscos, which is mixed seafood stewed in rich tomato sauce with garlic and aromatic herbs.

Manchester’s Finest Group

Manchester’s Finest Group

And if you just fancy an afternoon drink, La Cueva’s Cava Sangria is something special – it’s all made fresh in-house and is bursting with fruity flavour.

Since the renovation, the restaurant has also acquired a van that it will use to serve paella from, as well as for future event planning, festivals and private hire events.

La Cueva is open Monday to Friday, 5pm-10pm, and Saturday to Sunday 4pm-10pm – get yourself booked in here.

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