Escape to Freight Island has unveiled its new line-up of traders for spring, and there are some seriously impressive new additions.
The open air food hall has experienced massive success since its opening in 2020, and has established itself as one of the city’s most popular food and drink haunts.
But now, its selection of food traders is having a major shakeup, with Escape to Freight this week unveiling a brand new line up for the spring season.
And among the new faces is Burgerism, a place known for serving ‘the best burgers in Manchester’.
@escapetofreightisland / Instagram
Burgerism is the ultimate lockdown success story; born as a dark kitchen in Salford, the takeaway service boomed in popularity throughout 2020 when people were stuck at home and growing increasingly bored of their own home-cooked meals.
They became well known and loved for their (you guessed it) their burgers, which have even been proclaimed as ‘the best burgers in Manchester’ by Mana’s Michelin-starred Head Chef, Simon Martin.
Their menu is wonderfully simple and consists of just a handful of options, with the most popular including the ‘cheesed’ burger – two smashed beef patties, American-style cheese, lettuce, tomato, onion, pickles and Burgerism’s house burger sauce.
The ‘Free Bird’ is also a huge hit, with it being made up of deep fried chicken breast, house-made spicy oil, comeback sauce, fresh slaw and pickles.
@burgerism / Instagram
Burgerism also offers a range of chicken wings, as well as tasty fries and a selection of drinks, both soft and alcoholic.
Though Burgerism isn’t the only exciting new addition to Freight Island this spring; Carnival will be taking over the grill of what was previously Baratxuri, where they will be dishing up fine cuts of premium rib, porterhouse and T-bone steak, as well as pork chop with apple tamarind ketchup, lobster with wild garlic, smoked beef short ribs, and crispy fried scampi.
Another exciting food concept of deep fried and charcoal grilled chicken will come courtesy of Lucky Foot, who will be serving first class birds and showcasing modern cooking techniques using the best chicken.
And those with a sweet tooth can look forward to seeing Manchester’s iconic dessert parlour Gooey, who have become city-famous for their colossal donuts and cookies.
@gooeyco / Instagram
Also offering sweet treats will be local bakery Batard, who will be pitching up outside the Plant Room with their brand-new Diner.
Notably, Batard will be working in partnership with Wildfarmed, a community-led farming system on a mission to fix soil through regenerative farming, co-founded by Andy Cato of Groove Armada.
A brand-new roller skate rink Good Life Skates will also be opening this spring along with the launch of an all-day Sunday festival series Better Days, which will see renowned DJs and local legends every Sunday. This will be arriving with a huge launch party on April 17th.
The new traders will be arriving at Freight Island throughout April and May. For more information and for the full list of new additions, visit the Escape to Freight Island website.
Italiana Fifty Five have extended their August 50% off deal on their a la carte menu, so you can now grab a bargain until Sunday September 15th. This means dishes like their trofie with pesto, lobster ravioli and their famous linguine pecorino, served flambéed at the table from a giant wheel of cheese are still half price.
The a la carte menu is available all day, every day, and takes in a breadth of Italian classics, antipasti and pasta dishes, pizza, cuts from the grill and desserts.
Manchester’s Finest Group
You’ll be able to kick off with dishes like mozzarella fritta, calamari and capesante gratinate – seared scallops finished with parmesan cheese under the grill.
It will also, of course, include perhaps its most famous dish – the linguine pecorino, which is flambéed tableside in a huge wheel of aged pecorino cheese.
For pushing the boat out, there’s also a sharing slab of chateaubriand steak, carved at the table and served with parmesan baby roast potatoes and a cherry tomato and parmesan salad.
Manchester’s Finest Group
Then you can finish up with homemade desserts, like a panna cotta, pistachio cannoli or a classic tiramisu. The offer is available at all three Italiana Fifty Five sites – Liverpool Rd, Great Northern and Didsbury Village.
Louisiana-style fried chicken chain Popeyes has announced plans to open more restaurants this year, including a second site in Greater Manchester – which opens tomorrow, Friday April 26th.
The chain opened its 33rd UK site in Piccadilly Gardens in October last year, which proved an instant hit with visitors forming queues along the street and around the corner just to sample its classic Southern fried chicken.
Regular customers have learned to take early lunches to avoid the rush as it fills up with hungry people every day.
Now its new drive-thru, located on Bury New Road, is opening tomorrow, Friday April 26th, with both the doors and lanes officially opening from 11am.
Greater Manchester and the North West’s first drive-thru location, the restaurant will mark the brand’s 11th opening in 2024 and 47th site in the UK. And of course, they’re giving away FREE chicken on opening day, with the first three people queuing both on-foot and in cars winning free Chicken Sandwiches for a whole year. As well as that, the first 25 customers in both queues will also be rewarded with a free Chicken Sandwich and exclusive Popeyes merchandise.
You’ll have to get there early if you want to be one of the first three, however, as fans queued for more than 16 hours when the Piccadilly Gardens site opened last year. And from Saturday, April 27th, you’ll also be able to grab breakfast at the new restaurant. The ‘Brekkie’ menu features British Breakfast classics with a New Orleans twist, like the Big Cajun Breakfast Roll, Cajun Hash Browns and Nutella-topped buttermilk biscuits. Breakfast will be available until 11am every day, and will even include a Bacon Roll Meal for just £1.99, which includes a Bacon Roll, a Hash Brown and a drink.
For those who have not yet had the pleasure of sampling Popeyes’ crunchy flavoursome goodness, its menu features classic offerings like the Chicken Sandwich, with signature 12-hour marinated chicken and original Southern biscuits and gravy.
Additionally, a variety of side dishes like mac & cheese, mash with Cajun gravy, and original biscuits will be served, alongside milkshakes in various flavours including vanilla, chocolate, mocha, and specialities like Oreo, Lotus Biscoff, and strawberry cheesecake.
What’s more, fans across the UK can now start their day with a Cajun twist – with Popeyes Breakfast Menu now available nationwide.
Tom Crowley, Popeyes UK Chief Executive Officer, commented: “Following the success of our Manchester Piccadilly restaurant, we are thrilled to bring our newest Popeyes to Bury New Road, marking our third restaurant in the North West.
“Our new restaurant will also be a Drive-Thru, meaning customers in Greater Manchester can enjoy our Famous Louisiana Chicken by dining in, via the Drive Thru lane, or by ordering online for kerbside collection. “Our most recent openings have been some of the biggest to date, not just in the UK but for Popeyes globally, and we’re confident that Bury New Road will be just as popular.”
If you fancy winning free Chicken Sandwiches for a year, but don’t have time to queue up outside the new restaurant, then keep your eyes peeled on our Instagram tomorrow, Friday April 26th, as we’re going to be running a competition where you can win just that!
T&Cs: Offer entitles the holder to 3 free Chicken Sandwiches per week for 52 weeks. The 12 months starts on receipt of the email containing the first 3 links. Available in any Popeyes Louisiana Chicken UK restaurant, only on our Classic or Spicy Chicken Sandwich. Non transferable, not valid in conjunction with any other offer. Offer is redeemable only when you order online for collection through our website. Over 18s only.
A popular Italian restaurant in Manchester has launched a new A La Carte menu.
Italiana Fifty Five has added some appetising new dishes to its menu to expand its offering this spring.
Diners can sample the newly added seasonal items and its authentic classic Italian favourites at all three of its Manchester sites – at the Great Northern, Liverpool Road and Didsbury.
The new A La Carte dishes include Gamberoni Grigliata which is tiger prawns cooked in garlic, butter, lemon and fresh chilli and served with toasted altamura bread for £13.95.
Also new to the menu is the Zoupa which is a hearty seafood soup with king scallops, king prawns, and muscles for £13.95.
Brand new appetisers include the Insalata Tricolore with avocado, beef tomato and buffalo mozzarella for £9.50, and the Bruschetta Speciale made with toasted sourdough bread and buffalo mozzarella spread, roasted heritage cherry tomatoes, garlic, onion, fresh basil and pesto for £9.75.
And if that’s not enough to entice you, diners can also tuck in to the new risotto and pasta dishes, including Risotto Zafferano which is a saffron risotto with parsley, garlic, onion and pecorino cheese for £14.95.
And the Trofie ala Pesto made with trofie pasta in homemade pesto sauce, finished with buffalo mozzarella for £14.95.
Complete your visit on a sweet note and indulge in one of Italiana Fifty Five’s best-loved desserts such as the Tiramisu or panna cotta.
To find out more or book a table at Italiana Fifty Five, click HERE.