Die hard Black Pudding fans, avert your eyes now: A plant-based version of the famed Bury Black Pudding will soon be landing on supermarket shelves across the country.
For over a century, the Bury Black Pudding Company has stuck to its multi award-winning recipe but four years ago, it decided to take take on a more modern approach and introduce a meat-free recipe with the launch of its somewhat controversial Vegetarian and Vegan Black Pudding.
And, much to the surprise of traditional black pudding consumers, the company has reported ‘year-on-year growth’ ever since the launch of their meat-free alternatives, which swaps out blood, pork fat and rind for vegetable fat and black beans.
The vegetarian and vegan puddings have always been sold via the company’s website or through independent outlets and butchers but, now, the Bury Black Pudding Company has announced that its plant-based puds are heading to the shelves of one of the UK’s biggest supermarkets – Asda.
Over 300 Asda supermarkets across England and Wales will soon be stocking the plant-based product, with the Bury Black Pudding Company announcing on Twitter: “A lot of you have been waiting for this… Our Vegetarian and Vegan Black Pudding 220g will be available to buy from @asda over the next few weeks.”
Speaking on the exciting launch, Matthew McDermid, from the Brand and Marketing department at the Bury Black Pudding Company, said: “We have seen the demand for our Vegetarian and Vegan Black Pudding increase significantly over the last twelve to eighteen months.
“Given ASDA’s keen focus on plant-based options, it made sense for us to approach them with our meat-free alternative. We have a very good relationship with ASDA, who have supported us since 2002 when we first started supplying them, so we are pleased that ASDA have agreed to stock this product – as I’m sure the customer base is too.”
Matthew also acknowledged that, throughout the lockdowns in 2020, more people began experimenting with their food and, as a result, vegan and vegetarian offerings soared. He explained: “Sales of vegan, vegetarian and plant-based food options are increasing each month with all supermarkets, so we are delighted to see our Vegetarian and Vegan Black Pudding available with a national retailer like ASDA.”
The Bury Black Pudding Company’s vegan and vegetarian black puddings will be available in Asda within the next couple of weeks. Make sure to stay posted with updates on their website and Instagram page.
You can get doner kebab pies from this Greater Manchester bakery and they look incredible
Wigan, you’ve really outdone yourself…
A Wigan bakery has started making doner kebab pies and, let me tell you, they look revolutionary.
Wigan has been on the map for its unique pie creations for quite some time now – it’s the place that brought the Wigan Kebab to us, for goodness sake (a meat pie sandwiched in a barm, incase you’re new here). But the town’s latest pie offering could be the best yet.
Introducing, the doner kebab pie: Carefully curated by Whittles Pies, the kebab pie consists of all those beloved takeaway bits, including doner meat, sweetcorn relish and chilli sauce all baked inside a homemade shortcrust pastry.
Beats a 2am doner kebab from the dodgy takeaway on the corner, doesn’t it?
And better yet, the pie – which can be enjoyed both hot or cold – is priced at an outrageously reasonable £1.80, so a haul won’t set you back too much.
And for those of you who prefer something a little more traditional, Whittles Pies have a whole array of tasty pies on their menu, such as meat and potato, steak, chicken and mushroom and even sausage rolls and cheese and onion pasties.
Who else really fancies a pie now?
Whittles Pies is open between 9:30am – 1:30pm Tuesdays, Thursdays and Saturdays and can be found at the rear of 1 Tunstall Lane, Pemberton.
Make sure to check out their Facebook page for menu updates.
NEW OPENING: A Polynesian-themed tiki bar with treasure chest cocktails comes to the Northern Quarter
Another wonderful addition to the Northern Quarter
Manchester’s Northern Quarter has an exciting new addition in the form of a Polynesian-themed tiki bar.
Opening its doors just last week in the former Apotheca site, Lono Cove features two floors of ‘contemporary’ tiki fun, including treasure chest cocktails and an abundance of greenery – enough in fact to make you forget that you’re in rainy Manchester at all.
Billed as a ‘tropical escape’, Lono Cove is owned and founded by former Big Brother star Luke Edge. It’s already built a name for itself at its debut site in Chester, which opened in 2018 and scooped a number of prestigious awards within its first year.
And its new Northern Quarter venture is looking to fare no differently; there’s two floors of tropical cocktails, with the ground floor featuring cosy booths and giant birdcages which can cater for groups of up to 6 people.
Down in the basement, guests can drink among gorgeous floral decor and partake in private functions and cocktail masterclasses.
And, perhaps most importantly, Lono Cove features a very impressive cocktail menu; we’re talking all the tiki classics such as Zombies and Mojitos, and even treasure chest cocktails packed with flavour, fun and plenty of booze.
Luke Edge said on the growth of his brand: “We are so excited to be opening in Manchester alongside some amazing operators. Chester has been embraced by both customers and the trade, winning three awards in the first year, I knew it was ready to take it further afield and into a bigger unit with a much more diverse usage.
“We can now offer private parties and large bookings, something I have been keen to do as it’s what our customers want.I wanted to design a bar that had all the magic of Tiki but in a sumptuous setting that would tantalise your senses. Welcome to Lono Cove!”
Lono Cove Manchester is open now, follow them on Instagram for news and updates.
NEW OPENING: A hot sauce pop-up serving spicy wings, burgers and wraps is coming to The Trafford Centre
Oh My Glaze has become popular for its unique range of hot sauces
The Trafford Centre’s already impressive food court is set to get an exciting new addition courtesy of Oh My Glaze, the chicken wing, wraps and waffles pop-up taking Manchester by storm.
Established in 2015 by Emmerdale actor Adam Thomas and his best friend Scott Graham, Oh My Glaze has been making and selling top quality hot sauces in a variety of unique flavours such as passionfruit, mango and even rhubarb.
And after their sauces proved to be a massive success, the lads took their project to the next level with the opening of their debut restaurant in Cheadle, The Spinn, which features its very own Oh My Glaze-inspired menu of wraps and all of OMG’s sauces and wings.
And, luckily for you lovely lot, Oh My Glaze has secured its next venture in arguably one of the most sought-after locations for all aspiring restaurant owners in the North West; The Trafford Centre.
Oh My Glaze will be located in a little shipping container ‘village’ in the car park outside of The Great Hall, offering up all their menu favourites such as wings, wraps and burgers, alongside a fully-functioning bar and even a ‘Dessert Glaze Station’ offering up everything on the sweet side from waffles to crêpes.
Thomas said on the exciting new era for his brand: “From serving our famous Oh My Glaze wraps on the streets for five years, we finally have a place we can call home: the iconic Trafford Centre!
“We’re buzzing to be launching this new venture, and after looking for several sites to launch our first Oh My Glaze kitchen we felt the Trafford Centre was the place to be.
“There are so many exciting things happening in and around Manchester, especially at the Trafford Centre, and we felt we had to be in the mix.
“And so, here we are… expect the unexpected and be part of the next chapter with Oh My Glaze!”
Oh My Glaze will be launching in The Trafford Centre on Friday October 29th. To stay posted with updates and new menu additions, follow the Oh My Glaze Instagram page.