Escape to Freight Island has confirmed the next stage of its development over at Depot Mayfield, and it sounds like it’s going to get even more exciting.
Following a hugely successful launch and summer, Escape to Freight Island has announced the next stage of the unique destination’s evolution: The Ticket Hall.
This next chapter at Platform 15 will see a whole host of new food vendors arrive at the venue, taking over the industrial indoor area, meaning you’ll be able to enjoy top scran from some of your favourite local eateries down at Freight Island.
Taking over the original structure within Depot Mayfield, there will be a fully heated area with table seating, a wine shop, bars, a bike cloakroom, as well as a new stage and top entertainment lineup.
Joining the amazing Baratxuri, Voodoo Rays, Patty Queen and Madre, there will be some of Manchester’s favourite food and drink vendors, including:
- Sugo Pasta Kitchen – The famous pasta restaurant based in Ancoats bringing stunning Italian food will be setting up shop.
- Mi & Pho – An award-winning family-run restaurant serving authentic Vietnamese dishes.
- Plant Grill – From Dan Hope of Fire Bird Hope and Krum fame, Plant Grill will be a vegan offering of modern cuisine.
- El Boleto – A San Sebastian-style Deli serving up delicious small plates and freshest
produce to enjoy at home or on-site.
- The Jane Eyre – Classic drinks with a twist.
There will also be two taprooms in The Ticket Hall from Camden Town and Pomona, alongside Forever Changes – an independent wine shop.
Co-creator Luke Cowdrey said: “When we launched Platform 15 at Escape to Freight Island this summer, we created one of the most forward-thinking venues of its time, in this country.
“It’s a place of positivity; somewhere that people can safely meet with their family and friends and experience some of the most beautifully crafted food and drink with world-class entertainment.
“The Ticket Hall is the next phase in our long and interesting journey developing Escape to Freight Island.”
James Heather, the Development Director at U+I for the Mayfield Partnership, added: “The extraordinary success of Escape to Freight Island this summer has underlined Mayfield’s role as an outstanding location for culture and entertainment.
“With Freight Island expanding further into Depot Mayfield, we’re excited to welcome yet more visitors to enjoy this distinctive space and contribute to the soulful regeneration of Mayfield.”
The site will continue to operate under the world leading ‘Safe + Social Manifesto’, meaning Escape to Freight Island is committed to maintaining a safe environment for everyone.
This means it’s: “A space where you are able to socialise safely with your party, maintaining social distance from others and remaining alert to the risks of coronavirus, while being part of the overall urban festival atmosphere of Freight Island”.
Platform 15 is set to change even further, and more information regarding this will be announced soon.
In the meantime, you can get booked in here.
An axe-throwing bottomless brunch is coming to Manchester this month
There’s 100 free tickets up for grabs, too…
A new bottomless brunch deal with the enthralling combination of unlimited cocktails and axe-throwing is coming to Manchester this month.
While Manchester boasts an already impressive bottomless brunch scene, Whistle Punks is set to bring the ‘most visceral bottomless brunch in the UK’ to the city this August bank holiday weekend.
Whistle Punk’s Sunday Sessions will include an epic seventy-minute-long axe-throwing competition, followed by bottomless pizza and booze.
The drinks will be free-flowing for the full two-hour time slot, with guests being able to choose from a selection of Whistle Punks Lager, Bloody Marys, Aperol Spritz, prosecco and a range of soft drinks.
On the food menu will be a range of freshly prepared pizzas, with plenty of vegetarian and vegan options available.
And in their commitment to guest safety, Whistle Punks will ensure each axe throwing session is led by an instructor with a brief masterclass. Guests will also be limited to one drink at a time.
Whisle Punks’ co-founder Jools Whitehorn said ahead of the Sunday Sessions launch: “I think a large part of the appeal is that it feels like something you shouldn’t be allowed to do.
“It’s a visceral experience which is physical without being too demanding, and it all takes place under the close watch of our instructors who make sure everyone stays safe while having a truly unique night out.
“So with our brand new axe brunch launching at Whistlepunks Manchester, we feel we’ve put together the most high-octane brunch experience in the city.”
Sunday Sessions will take place at 11:20am, 12:40pm, 2pm, and 3:20pm every week from Sunday August 28th onwards. Each party can enjoy seventy minutes of axe throwing followed by fifty minutes of bottomless pizza. Drinks will be bottomless throughout the whole booking, which will cost just £30 per person.
And to celebrate the launch of Sunday Sessions, Whistle Punks will be giving away 100 FREE tickets on a first come first served basis.
To be in with a chance of winning one, head on over to the venue’s website using the discount code ‘SUNDAYSESSION’ here.
Huge Spanish festival with tapas and a giant paella is coming to Manchester
There will be dancing, live music and authentic tapas across the event
Manchester is set to welcome a taste of Español with the arrival of a huge festival with dancing, live music and the very best food the country has to offer.
Flamenco Fever will be taking over Kampus for one day only this weekend, where it will pay homage to the Spanish culture and cuisine.
The event will adopt an open-mic format, inviting guests to take to the stage and show off their best flamenco dance moves to music by guest flamenco musicians and singers, Carlos Van Tongeren, Jose Manuel Benzepon, Jack McCarthy, and Tom Metcalfe.
Dance teachers will be on hand throughout the event to show guests a thing or two and, of course, to get the full audience involved.
And it wouldn’t be a Spanish festival without good food, would it?
Ramsbottom’s very own Levanter Fine Foods, which currently resides in The Bungalow at Kampus, will be serving up its menu of authentic Spanish cuisine, including delicious tapas and a giant paella.
Sarah Chambers, founder of Espíritu Flamenco, said: “People don’t realise but there’s an amazing flamenco following in Manchester.
There’s a diverse flamenco community in the city, from those just starting out to the more accomplished dancers. Our festival at Kampus will be a vibrant, joyous celebration of what is a real art form which is enjoyed by people of many nationalities and cultural backgrounds – with loads of dancers taking to the stage and live music.
“We want people to come down, get involved, and soak up the Spanish vibes in what, we think, is the best al fresco spot in the city.”
Joe Botham from Levanter Fine Food added: “Kampus just lends itself so well to that outdoor, summer celebration. We’ve had a proper summer to remember, serving up dish after dish of Spanish goodness.
“The Flamenco Fiesta will take the Spanish vibes up a notch and be a real celebration of the music, moves and atmosphere that I fell in love with on trips around Spanish villages and towns.”
Flamenco Fever will take place at Kampus on Saturday August 13th from 2pm – 6:30pm, and will be completely FREE to enter.
ShinDigger & Adelphi Lad’s Club are throwing a FREE month-long festival to celebrate reopening
The ultimate welcome back for the Adelphi Lads Club!
The newly-renovated Adelphi Lads Club and ShinDigger has unveiled its August schedule with a series of FREE beer parties across the month.
The historic venue, located on Cannon Street in Salford, reopened back in June after standing derelict and neglected for over a decade.
So to mark its first summer back appropriately, Adelphi Lads Club has teamed up with local brewery ShinDigger to host the epic Shingri-La Festival.
The festival will see the venue be transformed into a free beer party every weekend in August, where it will play home to a range of local food vendors and DJs.
The residency kicks off this weekend on Saturday August 6th with an event curated by Salford DJ Jenna G. Throughout the day, local artists including Aletha, Lena C, and Mystique will take to the stage for a day-long party in the venue’s newly renovated terrace.
The following week on Saturday August 13th, Steam Radio will take to the decks alongside Nabihah Iqbal and Salary Boy.
The line-up continues the week after on Saturday August 20th with iconic performers such as Mafalda, Alexander Nut and Leon Riley, with even more names set to be announced in the coming weeks.
Dr. Banana will then host a legendary set to conclude the festival on Sunday August 28th.
And on the drinks front, ShinDigger will be on hand with a wide selection of its IPAs and lagers, as well as its beloved summer range.
ShinDigger was founded in 2013 by students Paul and George, who started selling their home-brew at house parties.
The business, launched with a small £10k government grant for young entrepreneurs, has gone from strength to strength throughout the last nine years, and has released over forty different beers, all of which have proven to be a huge hit among Mancunians.
And to soak up the booze will be a selection of freshly baked pizzas from local pizzeria Talk to Me Pizza. Wing Tings will also be serving up their signature style chicken wings and chicken tender sandwiches, the perfect pairing with ShinDigger’s IPA.
The Shingri-La Festival events are completely free to attend, though bookings are recommended to avoid disappointment.