TV & Film

A third series of Gordon, Gino and Fred: Road Trip has been confirmed

Can’t wait for this!

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Everyone’s favourite cooking trio are set to go out on another huge adventure in a brand new third series of the ITV hit, Gordon, Gino and Fred: Road Trip. 

Speaking to LADbible, Fred Sirieix revealed filming was set to start at the beginning of August but was delayed due to the coronavirus pandemic.

Fred added: “Yes, it’s happening. We’ve put the route and the travel plan together, we’re going to go next year. I can’t wait to get started.

“I can’t say where, but we’ve got the destination. We’re putting the trip together now and it’s looking pretty good, I have to say.”

Fred also said he’d been missing the boys in lockdown, despite how much they wind each other up. 

He added: “We’re missing each other like crazy. I think about them all the time. We have a group chat, so I just put a message in there the other day to tell them I missed them and couldn’t wait to see them.

“Gordon replied that he missed us more, with four kisses. Then Gino replied saying we should go for a drink, with five kisses

“That tells you exactly how they are when we’re away. They’re just so competitive. Gordon is like this big alpha male lion, who is fast, fast, fast. And Gino is more laid back, takes his time.

“But Gordon is so competitive that he just works Gino up to the point of doing things that he wouldn’t normally do.

“We were in the US (for series two) for a month, and it was the greatest thing I’ve ever done in my life. But we’ll be away for a bit longer this time.”

Fred also chatted about his favourite moments from their previous travels, adding: “I loved being in the watering hole in Texas. I had such a feeling of elation and joy.

“The goat yoga was pretty surreal. Wrestling in Mexico. In the changing room, Gordon was shitting himself. I had to give him a hug to get him to come out. We felt like gladiators coming out of the Coliseum.”

He also explained that the show didn’t feel like work at all: “Do you know what. I love them. I actually love them. And I think of them often. I’ve opened a new restaurant in London and I often ask myself what they would do, or take inspiration from them.

“Sometimes they get on my nerves. You just can’t argue with Gordon because even when you’re right, you’re wrong.

“But I couldn’t spend that much time with them if I didn’t love them. It wouldn’t work.”

Who else is excited for this, then?

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