Sainsbury’s is now selling Lotus Biscoff cheesecakes
Calling all Biscoff fans
Sainsbury’s is now selling a new Lotus Biscoff cheesecake, in some good news for fans of the iconic biscuit.
The cakes are made by the English Cheesecake Company, and feature a cream cheese filling topped with Biscoff spread and biscuit crumbs, all on a crunchy Biscoff biscuit base.
You can choose between the Luxury Vanilla Cheesecake with Lotus Biscoff, or go for a Silky Salted Caramel & Blondie Cheesecake.
Biscoff shared an image of the cheesecakes on Instagram, saying: “Hello, is it delicious cheesecake you’re looking for…?
“Look no further because @englishcheesecakeco’s famous Luxury Vanilla Cheesecake with Lotus Biscoff Cheesecake Twin Packs are NOW available in @sainsburys.”
The English Cheesecake Company also took to Instagram to share the exciting news, saying: “WE’RE NOW IN SAINSBURY’S.
“You can now find our famous Luxury Vanilla Cheesecake with Lotus Biscoff & our new Silky Salted Caramel & Blondie Cheesecake in Sainsbury’s stores nationwide!
“So, what are you waiting for? Head to your nearest store right now and pick up a pack or 7”.
Biscoff fans are obviously going wild for the cheesecake, with one replying in the comments: “The best cheesecake going!”
Another added: “Ohhh myyy goddd… my day just gets better!!!”
The cheesecakes are available in a two pack, for £3 – which works out at £1.50 per slice – and are available at stores nationwide.
Greggs launches new vegan sausage butty and vegan ham and cheese baguette
Good news for vegans
In some good news for vegans, Greggs has announced it will be launching a vegan sausage butty and a vegan ham and cheese baguette.
The bakery chain has introduced vegan products in the past, including the now iconic vegan sausage roll – which caused much debate among the public.
Greggs also has a vegan steak bake on the menu, which is set to be joined by the Vegan Ham and Cheeze Baguette and Vegan Sausage Breakfast Roll.
A Greggs spokesperson told Metro.co.uk: “Over the coming weeks we’ll be trialling our delicious Vegan Ham and Cheeze Baguette and Vegan Sausage Breakfast Roll in a very small number of shops, with a wider launch planned for later in the year.”
This means vegans will soon have the option to grab a vegan breakfast butty and a baguette for their dinner.
The new sausages will be made with Quorn mycoprotein, and the breakfast butty will set you back £1.90.
Meanwhile, the ham and cheeze baguette will set you back £2.95, and will be made with Quorn mycoprotein ‘ham’ and cheddar flavoured vegan cheese slices.
It’s not yet been confirmed which shops will initially trial these two new additions to the menu.
Fingers crossed they land in a Manchester branch soon!
Aldi launches new salted caramel gin that tastes like ‘boozy Biscoff’
Who’s excited for this?
Aldi is launching a brand new gin liquor that’s sure to go down very well with Biscoff fans.
The bargain supermarket will be selling its very own caramel cupcake liqueur for the summer season, which tastes just like the iconic biscuits.
As lockdown starts to ease and the weather gets better we’re all starting to head out with our mates, and what better way to celebrate summer than with a bottle of this?
Aldi is releasing its brand new Infusionist Salted Caramel Cupcake Gin Liqueur just in time for the early May bank holiday.
It’s been described as tasting like a ‘boozy Biscoff cupcake’, with rich and creamy smooth notes of delicious caramel.
A bottle of the gin will set you back just £8.99, and will be available to buy from April 22nd.
Aldi recommends enjoying it neat, or as an addition to classic cocktails like the humble espresso martini.