A YouTube baker, Miriam’s Cuisine, has shared an easy recipe to create a giant Snickers ice cream bar at home.
As we’ve definitely all gone baking mad in lockdown, it’s only right we try to create GIANT versions of just about anything we can get our hands-on.
Luckily, the YouTube baker has shared the recipe to create an incredible giant Snickers ice cream chocolate bar at home.
The recipe requires just six simple ingredients you will be able to pick up on your next essentials shop!
The method is super easy too, you’re just gonna need plenty of patience as you wait for each stage to freeze completely.
The method and ingredients list is below:
- 200g dark chocolate
- 200g milk choc
- 1 cup of caramel
- 90g peanuts
- heavy cream
- 260ml of sweetened condensed milk
- Melt the chocolate and pour half into a loaf tin, spreading a layer across the bottom and sides. Remove any excess and save for later. Freeze for 15 minutes and repeat the process.
- While freezing, mix peanuts and caramel.
- Beat the heavy cream until it makes soft peaks. Add 1/4 cup of caramel
- Fold condensed milk into the whipped cream.
- Add the layer of peanut & caramel mixture to the frozen chocolate as thick as you want.
- Then add cream mixture on the top. Flattening out. Freeze for at least 4 hours.
- Finally, add a layer of chocolate over the top, completely covering to the edges. Freeze for another hour.
The new hidden gem serving up huge, authentic Greek street food platters
Look at those gyros!
Located in a rather obscure spot on a street in the middle of Trafford, there’s a new hidden gem serving up authentic Greek street food.
Geropolis, situated on the boundaries of Stretford, Gorse Hill and Firswood, is a revelation, an oasis of proper Greek dishes from gyros to some additions you won’t find at your average restaurant.
It’s been open for around 5 months now, and the menu features classics like gyros kebabs, filled with chicken, doner, halloumi and even spicy sucuk sausage.
In addition, they also do a wide selection of mains, from souvlaki chicken (£7.50) to biftekia tiri (£8.50), which is minced beef and lamb skewers stuffed with cheese and topped with salad, tzatziki, chips and pita breads.
There’s also a selection of meze platters, both meat-filled and veggie, a special skepasti sandwich (£7.00) which is a bit like a Greek quesadilla, and even their own baklava (£3).
And of course there’s an impressively long list of starters or small dishes to kick things off, including tzatziki, hummus, Greek olives, halloumi, gigantes beans and the aforementioned sucuk sausage.
Geropolis is open NOW and is available for collection and delivery – you can order through the website here.
There’s a new party bar and terrace serving up crazy cocktails in Spinningfields
The cocktails look so good
If you like your cocktails delicious and a bit out there, then you need to get yourself down to Spinningfields.
Clubhouse, previously located in Hatch, has opened a brand new party bar and terrace where they are serving up all kinds of weird and wonderful cocktails.
The new spot opened its doors last week as lockdown restrictions eased, over at Leftbank in Spinningfields.
Clubhouse will be bringing their own blend of mayhem and late-night partying to this corner of the city centre, and comes complete with a brand new terrace area.
They’ll be serving up a range of cocktails guaranteed to put a smile on your face and a spring in your step, including their Espresso Creme (£8), made with bourbon, espresso liqueur, coffee, custard syrup and a custard cream.
There’s also the Unicorns N Stuff (£8), which comes with pink gin, strawberry liqueur, marshmallow syrup, sour mix, all topped with a massive flump.
Top of your list should be the truly unique Tropical Margarita (£9), with tequila, melon liqueur, tropical juice, passion fruit puree and some Haribo Tangfastics thrown in for good measure.
Or you can just go all out and have a Tiki Time (£10), which comes with all the rums and Jagermeister.
There’s also an impressive range of shots available, including ‘Kickstart My Heart’, a lethal mix of honey tequila, coconut tequila and a few hearty glugs of Lou’s Hot Sauce.
You can either book a table or try your luck as a walk-in, as they’re accepting both – you can find more info and book a spot via Instagram here.
There’s a hidden woodland den serving up pizza and coffee that you can only get to on foot
You’ll have to walk a few miles, but it’s worth it
Walking through the woods is a great way to pass the time on a weekend, but the one thing a countryside trek through has always been missing is pizza.
Well not anymore, as there’s now a hidden den in Greater Manchester serving up pizza and coffee that you can only reach by foot.
You can grab artisan coffees and freshly made wood-fired pizzas, all the while taking in the fantastic scenery.
Into The Wild is located in the woodland outside Altrincham and you have to walk a few miles to find it – a great way to encourage people to go on a countryside walk.
The project began with just a coffee van, which is open every day, but now owner Adam Taylor has added a wood-fired oven which is serving up pizzas every Friday, Saturday and Sunday.
Into The Wild encourages people to leave their cars in Bowdon or Altrincham and head out on one of two walks, either a 3.8km easy route or a longer 5.2km route.
The company’s website says: “We set up our spot in the woodlands to encourage people here… not cars. We’ve got some wonderful circular routes so you can enjoy the great outdoors and leave your car at home.”
You can grab a few different pizzas, including a classic margherita (£8), prosciutto and rocket (£10) and the chef’s special foraged pizza with wild garlic (£11.50).
Coffees, teas and hot chocolates are also available all week long, served from a wood-cladded coffee van which has been designed to blend into the woodland.
They’re hoping to reintroduce bushcraft events, survival weekends, yoga and corporate training when lockdown restrictions ease further.
You can stay up to date on the Into The Wild website here.