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Food & Drink

You can get paid £250 to eat full English breakfasts in Manchester

Dream job alert!

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E4tjc / Wikimedia & Pxfuel

Do you consider yourself somewhat of a breakfast connoisseur? Or do you simply love a good fry up?

Well, we may just have the job for you – MyJobQuote is on the look out for someone here in Manchester to help them uncover the best builders breakfast in the whole of the UK.

Roles are also available in Newcastle, Leeds, Liverpool, Birmingham, Bristol, Southampton, and Plymouth – one candidate will be chosen from each city, who will then be contacted to find dates that work for them to go out and test five breakfasts from a list of pre-selected venues in their city.

Elle May / Unsplash

Afterwards, the candidates will be asked to review their experience and report their findings on the MyJobQuote website.

They will have to grade the breakfasts on a number of certain criteria to find out if they qualify for the top spot, such as how appetising the appearance is, breakfast item ratio, quality of produce and cookery, the overall taste and value for money.

MyJobQuote spokesperson Heather Barrigan said: “If you love a full English breakfast this could be your dream job.

@joelgoodman / Unsplash

“Not only do you get to eat as many full English breakfasts as you can handle for free, we will pay travel expenses on top of your £250 pay packet.”

Does this job sound like the perfect role for you? If so, all you’ll need to do is fill out the application form and detail why you’d be the ideal candidate before the deadline on Tuesday, August 31st at 9pm.

To fill out an application, visit the MyJobQuote website here.

Food & Drink

You can now get Biscoff-flavoured gin and it looks incredible

Gin like you’ve never had it before…

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The Boutique Gin Co.

A revolutionary gin liqueur that tastes exactly like Biscoff biscuits is now a thing, and it looks absolutely bloody marvelous.

Now, you’ll all be aware that Biscoff has boomed in popularity in recent years – what was once the random little biscuit you’d get free with your coffee is now a cultural phenomenon.

These days, Biscoff is just as famous for its delicious smooth and crunchy spreads as it is for its original biscuits. You can also buy Biscoff sauce, Biscoff ice cream and Biscoff and Go pots. It’s a great time to be alive.

But now, possibly the best – and definitely the most boozy – Biscoff invention has landed: The Biscoff flavoured gin liqueur

@bwydallefydd / Instagram

Okay, people have already been making Biscoff espresso martinis for quite some time, but never before has there been an actual spirit flavoured after the stuff.

Courtesy of the Boutique Gin Co., Biscoff fans far and wide will be able to get their hands on a bottle of Ginscoffi, a gin liqueur which combines delicious notes of cinnamon and caramel to create a deliciously sweet and warming gin liqueur that is perfect for sipping on cold evenings.

The Ginscoffi creators suggest for the spirit to be enjoyed mixed with ginger ale or simply on its own over ice – they also recommend adding it to cocktails favourites to add a festive twist, such as in an espresso martini.

Layla, the Chief Ginnovator behind the drink, said: “I am a huge fan of biscuits such as Biscoff and biscotti so to me it made sense to try to combine those flavours to create a brand new flavoured gin liqueur.

The Boutique Gin Co.

“It has taken me almost a year to create the recipe, but I think the end product is something really unique. Even if you aren’t a gin fan, Ginscoffi will blow you away. Its sweet cinnamon and caramel taste is so versatile and is ideal for making chocolate or coffee based cocktails, and it has a lovely festive feel to it.

“We’ve been having so much fun using Ginscoffi to create loads of tasty cocktails. Fans can check them out on our website and social media pages.”

Ginscoffi is available to buy exclusively on their online store, drinkthis.co.uk. Make sure to follow the brand on Facebook and Instagram for exciting product updates.

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Food & Drink

There’s a new Pan Asian bottomless brunch with endless prosecco and cocktails

This could be the best bottomless brunch offering yet…

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Tampopo

A new bottomless brunch complete with authentic Pan Asian dishes and an abundance of cocktails and prosecco has landed in Manchester and it looks incredible.

Tampopo has been serving up wonderful dishes inspired by the far-flung countries of Thailand, Vietnam, Malaysia, Indonesia and Japan to Mancunians since 1997 and, now, it has launched its first ever bottomless brunch menu.

The exciting new deal offers a selection of Pan Asian delights alongside those all-important ninety minutes of free-flowing drinks – sounds like a match made in heaven, doesn’t it?

Tampopo

Diners can tuck into either a two-course or a three-course brunch special, which includes the likes of Thai Green Curry, Beef Rendang or a Katsu Curry. 

There are also a number of sweet treats up for grabs on the menu, including Tampopo’s famous ‘Little Moons’ and a number of refreshing sorbet options. 

On the drinks front, guests can then indulge in ninety minutes of bottomless prosecco, bellinis and Tiger beer, as well as a selection of mocktails and juices; ideal for those who fancy something a little less boozy.

Tampopo

The menu will be available every single day from 12pm-5pm at the Albert Square, Corn Exchange and Trafford Centre venues, with two courses costing £34.95, and three courses costing just a little bit extra at £37.95

Walk-ins are welcome, though bookings are advised to avoid disappointment.

Fancy it? Make your own booking here.

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Food & Drink

Price of a pint could rise by 25p in October, Sacha Lord warns

The humble pint is set to become even more expensive…

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@SachaLord / Twitter & @pintsofmcr / Instagram

Greater Manchester’s Night Time Economy Adviser Sacha Lord has warned that the price of a pint could be rising from October 1st.

Lord estimated that both food and drink prices will rise in line with the government’s hike in VAT for the hospitality sector – the tax rate for pubs, bars, restaurants and other hospitality establishments was reduced to 5% to help the hospitality sector survive the pandemic but, two weeks ago, it was announced that it will increase to 12.5% at the end of the month.

By 2022, it is expected to return to the usual 20%.

The price of an average pint in England is predicted to rise by 25p to £3.94, while the average glass of wine is likely to shift from £4.07 to £4.35 to cover overall losses felt by operators.

@pintsofmcr / Instagram

This week, Lord has urged the Government to rethink the increase, calling for the move to be delayed until the industry recovers to pre-pandemic levels.

He said: “The 5% VAT rate was the single biggest recovery measure for the industry over the past eighteen months, and has enabled venues to stay in business and staff to keep their jobs. Removing this relief will have a severe effect on operators across the country.

“VAT is the biggest expense in any business, and it is the quickest way to reduce cash flow. For businesses who have little-to-no cash reserves as a result of the pandemic, it could be last orders.

“Many operators will be forced to pass the increase onto the customer to stay afloat, and we could see prices across food and drink rise by as much as 7-10% from October as bosses attempt to recover losses and fight the dire financial situation they find themselves in.”

@louishansel / Unsplash

Lord continued by stressing that the VAT increase will see the permanent closure of many local and independent venues, before warning that ‘we have a tough winter ahead for our nightlife sector’.

He said: “Operators will take at least three years to recover from this pandemic, and I urge the Government to rethink this rise and extend the current rate until that point. The hospitality industry is vital to the UK’s recovery and growth.

“Cancelling a measure which will result in venues closing, staff being made redundant and VAT bills left unpaid through bankruptcy will only hinder, not help the economy. To punish the sector now will have devastating consequences just as it starts to recover.”

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