We love a good Sunday roast up North, they’re a regional culinary institution and nowhere is that more true than here in Greater Manchester.
And we’re fussy when it comes to roasts: The Yorkshire puddings and roast potatoes have to be spot on, accompanied by lashings of gravy, and the meat needs to be cooked to perfection.
But what is the best meat for a Sunday roast? Well, how about fried chicken…
That’s exactly what one Northern Quarter establishment is offering, and the idea of a fried chicken roast dinner is getting us very excited.
Kong’s Chicken Shop is serving up the new creation using chicken thigh which has been brined for three hours, before being rolled in a secret spice mix, and double-dredged to make it even crispier.
The dinner comes complete with a giant Yorkshire pudding, roast potatoes, sweet potato mash, veg, Kong’s signature fried chicken thigh and crispy fried chicken skin ‘crackling’, all covered in chicken gravy.
After a successful first weekend, the fried chicken roast was such a hit that it will be returning this Sunday, August 8th, although sadly there will only be limited numbers available.
Kong’s took to social media to share the news, writing: “Don’t know if you heard but we dropped a fried chicken roast yesterday. A lot of you have been asking if we’ll do it again next Sunday…
“Well, we are yeah! Obviously! And hopefully every Sunday maybe forever?
“If you’ve been following up from our humble beginnings as a collection pop-up at CBRB you might remember that we asked you to pre order and book a time slot through our DM’s.
“If you want to secure a roast on Sunday, drop us a DM with what you’d like and if it’s a chicken or veggie! Walk-ins will be available but we’re only doing very limited numbers so if you don’t wanna chance it slide into those DMs.”
Kong’s Chicken Shop began life as a pop-up at Cocktail Beer Ramen + Bun (CBRB), and is now operating out of Northern Monk’s kitchen on weekends.
They’re also doing their regular menu across the weekend, but if it’s a fried chicken Sunday roast you’re after you’ll have to drop them a message to make sure there’s spots left – you can get in touch on their Instagram here.
NEW OPENING: The bakery serving school dinner cakes and cookie dough tubs
This all looks incredible!
Dedicated dessert cafe Little Blonde Bakes has opened a brand-new site in the former Lazy Tony’s site on Radium Street in Ancoats.
The bakery began life back in 2016 and has since gained a huge cult following – they’re now moving from an at home business to a fully fledged takeout venue.
Serving nostalgic bakes and a huge menu of indulgent sweet treats, you’ll find old-school cake and custard, millionaire’s crepes, milkshakes, ice cream sundaes and more.
Already famous for its mammoth portion sizes, Little Blonde Bakes will also offer bespoke cakes and cookie dough tubs, which come in a variety of flavours.
For now, the bakery is operating as a takeout and collection spot only, and it’s open Thursday to Sunday.
Those with a sweet tooth will be able to order through Uber Eats for their bakes to be delivered straight to their door, or just take a short walk to Radium Street in the heart of Ancoats.
As well as its massive range of milkshakes, brownies, cookie dough and crepes, Little Blonde Bakes will also curb any nostalgic cravings, as the bakery also serves a range of school dinner cake with custard that provides the ultimate winter warmer – including mint custard!
Little Blonde Bakes is now open – find more info and place an order here.
Baileys launches boozy hot chocolate bombes in time for Christmas
How good do these look?
It’s not officially Christmas until the bottle of Baileys has been opened, is it?
It’s a festive favourite, so what better way to enjoy it than in an incredible boozy hot chocolate while you wait for Santa to climb down the chimney.
Well now you can, as Baileys has relaunched its hot chocolate bombes in time for Christmas.
The hot chocolate bombes were a hit last year, so much so that Baileys has decided to bring them back again for 2022.
They consist of an outer shell made from velvety dark chocolate and flavoured with Baileys, and are stuffed full of fluffy mini marshmallows.
To activate the bombes, simply pour hot milk over them until they dissolve into creamy hot chocolate.
Baileys teased on its website: “Who fancies something really special? And we mean, REALLY special.
“Enjoy two of the greatest indulgences… chocolate and Baileys, in one decadent drink. Welcome to hot choccie heaven!”
You can get yourself a 130g box on Amazon, so make sure you don’t miss out!
Spanish tapas restaurant in a cave reveals stunning new look after refurb
This looks stunning!
If you’ve ever fancied enjoying some incredible tapas in a cave then we’ve got just the place for you to explore.
La Cueva is an iconic ‘cave-like’ restaurant in Cheadle’s Old Rectory Gardens, and it’s just reopened after an extensive refurbishment which saw the venue double in size.
The authentic Spanish tapas bar has been in the heart of Cheadle for years, gaining cult status for its incredible salt cave interior, which features cascading walls and ceilings filled with pink Himalayan salt lamps.
However, it’s not just the interior that entices customers back for more – La Cueva’s mouthwatering menu of traditionally prepared tapas is all made fresh in house.
The diverse range of dishes hail from all regions of Spain, and includes Empanadas – oven baked pastry filled with minced lamb, beef, bell peppers, onion, garlic and olives – and special imported Chorizo.
Also on the menu is Pollo Alla Crema, a chicken breast cooked in cream with smoked cheese, roasted garlic and parsley.
You can also get Gambas Pil Pil, king prawn tails sautéed in olive oil, garlic, fresh chilli and tomato sauce, and Guso De Mariscos, which is mixed seafood stewed in rich tomato sauce with garlic and aromatic herbs.
And if you just fancy an afternoon drink, La Cueva’s Cava Sangria is something special – it’s all made fresh in-house and is bursting with fruity flavour.
Since the renovation, the restaurant has also acquired a van that it will use to serve paella from, as well as for future event planning, festivals and private hire events.
La Cueva is open Monday to Friday, 5pm-10pm, and Saturday to Sunday 4pm-10pm – get yourself booked in here.