Food & Drink
The Italian restaurant serving up incredible seafood specials and deep-fried pasta
‘Wine is not necessary for flavour if your ingredients are good.’
An Italian restaurant in Worsley has been keeping customers hooked for more of its authentic fish and seafood dishes.
Vesuvio, on Simpson Road in Boothstown, is a hidden gem amongst an ordinary shopping parade. Set back off the main road and nestled in with a bookies, a corner shop, a Chinese takeaway and an Indian restaurant, you could easily miss this little slice of Neapolitan heaven.
Childhood friends, co-owners and chefs Nico Vanacore and Guiseppe Lombardo, opened their Italian restaurant almost 10 years ago as it quickly erupted and became popular among locals ever since.
“We are very big on fish,” chef Nico Vanacore says, as the menu shows a selection of seafood dishes including, swordfish, cuttlefish spaghetti, mussels and octopus mayonnaise – amongst other oceanic delights.
Born in Naples, the pair followed in the footsteps of both of their dads, who were also chefs, and started their culinary journey working in Nico’s uncle’s restaurant back home. The friends have been cooking together since they were 10 years old. Fun fact: they even went to school with Gino Di Campo.
On how they keep their customers hooked , Giuseppe says: “We change the specials all the time. It’s a residential area so we have a lot of regulars who come on a weekly basis.
“If you come two weeks in a row, probably you’ll find mussels or scallops but done in a different way each time.”
Guiseppe came to Manchester in 1994 and began working at Tiggi’s in Preston before cooking at San Carlo’s in Manchester city centre. He and Nico later launched their very own restaurant Vesuvio to be closer to their homes in Worsley, with the idea that they would be able to spend more time with their families, and do the school runs as they’re closed in the mornings.
The duo are hands-on and get stuck in with the day-to-day running of things, taking it in turns cheffing in the kitchen at the rear, and running the ‘front of house’. The only time they get a proper rest is on a Monday but they love what they do, so they don’t seem to mind – although they joke that their wives sometimes complain that they are married to the restaurant.
Giuseppe explains they use fish stock for the base of many dishes but never add wine, saying: “Wine is for drinking, not cooking. Catering school taught us that if the fish is good and fresh you eat it the way it is, without embellishment. Wine is not necessary for flavour if your ingredients are good.”
Standing out amongst the dishes, much like the great Mount Vesuvius, is their famous, Mixed Vesuvio — a traditional meal of Naples. This is a hot pan of fish and seafood in a broth, topped with a pizza base for a lid, which absorbs all the flavours of the sea — great for tearing and sharing. This fragrant steamy dish makes an excellent feature for friends and families to enjoy whilst also sampling some more of Naples’ authentic cuisine.
Also on the menu is Vesuvio’s frittelle which is an indulgent fritter of pasta with pecorino cheese sauce, roasted ham and peas battered and deep fried until crisp. On the streets of Naples, you will find these in a cone along with deep fried courgette flowers, hunks of fish and calamari.
As well as rolled swordfish fillets stuffed with iron-rich Italian broccoli leaves (cime di rapa), scamorza (smoked mozzarella), anchovies and juicy tangy tomatoes. Unlike other more delicate fish dishes, this one socks you with a LaMotta-worthy flavour punch. And for those who fancy some meat, there’s the tender melting beef cheek reclining on a rich stock-based sauce.
As the drink is as important to Italian’s as their food is, this restaurant also boasts a selection of Neapolitan wines, and you can finish off your Mediterranean visit with some deep fried ravioli filled with chocolate and a glass of grappa to ‘blow the doors off’.
Food & Drink
Popular Italian launches new menu with fresh cheesy pesto pasta and king prawns
If you’re in search of an authentic Italian dining experience in Manchester, look no further than Italiana Fifty Five
A popular Italian restaurant in Manchester has launched a new A La Carte menu.
Italiana Fifty Five has added some appetising new dishes to its menu to expand its offering this spring.
Diners can sample the newly added seasonal items and its authentic classic Italian favourites at all three of its Manchester sites – at the Great Northern, Liverpool Road and Didsbury.
The new A La Carte dishes include Gamberoni Grigliata which is tiger prawns cooked in garlic, butter, lemon and fresh chilli and served with toasted altamura bread for £13.95.
Also new to the menu is the Zoupa which is a hearty seafood soup with king scallops, king prawns, and muscles for £13.95.
Brand new appetisers include the Insalata Tricolore with avocado, beef tomato and buffalo mozzarella for £9.50, and the Bruschetta Speciale made with toasted sourdough bread and buffalo mozzarella spread, roasted heritage cherry tomatoes, garlic, onion, fresh basil and pesto for £9.75.
And if that’s not enough to entice you, diners can also tuck in to the new risotto and pasta dishes, including Risotto Zafferano which is a saffron risotto with parsley, garlic, onion and pecorino cheese for £14.95.
And the Trofie ala Pesto made with trofie pasta in homemade pesto sauce, finished with buffalo mozzarella for £14.95.
Complete your visit on a sweet note and indulge in one of Italiana Fifty Five’s best-loved desserts such as the Tiramisu or panna cotta.
To find out more or book a table at Italiana Fifty Five, click HERE.
Food & Drink
Restaurant famed for ‘cheese wheel pasta’ and ‘towering lasagnas’ looking to come to Manchester
A taste of la dolce vita could be coming to Manchester
The ‘OTT’ group famous for its pasta served in a wheel of cheese and 10-level lasagnas is reportedly looking to open a new Italian restaurant in Manchester city centre.
French-based Big Mamma Group, which owns over-the-top Italian restaurants in London – Gloria, Carlotta, Jacuzzi, Ave Mario and Circolo Popolare – will open a new venue in Gary Neville’s under-construction St Michael’s development off Deansgate.
Its restaurants are known for their flamboyant, retro interiors, resembling vintage maximalism Italian eateries, as well as US-style red sauce joints.
The regularly changing menus feature a variety of Italian classics, including fettuccine alfredo al tartufo, spaghetti with meatballs, a famous ’10 level’ lasagne and carbonara served in a huge cheese wheel.
The Manchester restaurant will be the first UK venue to be located outside of London and will – sit alongside the also announced Japanese-Peruvian restaurant Chotto Matte, also to be built at St Michael’s.
The move follows a host of other operators in the capital choosing to open new sites in Manchester.
Soon to arrive in the city will be the likes of Caravan, Flat Iron, Soho House and Blacklock.
Big Mamma – which was founded in 2013 by French entrepreneurs Victor Lugger and Tigrane Seydoux – has more than 20 restaurants across Europe including Paris, Monaco, Milan, Madrid and Berlin.
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Food & Drink
High-end Japanese restaurant MUSU offering 30% off in March
Take advantage of vibrant Japanese dining experience
High-end Japanese restaurant MUSU is offering 30% off in March for customers who sign up to its new free rewards programme.
The contemporary Japanese eatery, nestled in the heart of the city centre on Bridge Street, is launching its own membership rewards programme.
The scheme is free to join and will give members 30% off their food bill throughout March upon signing up.
Rewards customers can enjoy discounted prices on menus including the Omakase – the theatrical, educational sushi experience which is served individually to diners at the restaurant’s six–seat omakase counter.
This also includes the full Land of the Rising Sun tasting menus, which take in a range of cooking styles from all over Japan, devised by chef-patron Mike Shaw.
Then from April, members of the programme will be able to take advantage of a series of other rewards, including 30% off any food bill when dining at lunch time, 10% off when dining at dinner on any menu, and a 10% discount on private hire and private dining.
The restaurant has a closed-off area for its private dining experience for guests to enjoy, which is regularly used by celebrities and food critics alike.
On top of this, members celebrating their birthdays at MUSU will receive a complimentary drink, and every reward programme member will be entered into a monthly prize draw to win a 12-course Land of the Rising Sun experience, complete with wine pairings.
You can get early access to the restaurant’s special events, like its live tuna cutting experience, where a whole bluefin tuna is carved in front of diners, while its expert sushi chefs talk you through the provenance of the fish and the skills displayed in this ancient craft.
You can sign up to MUSU’s free rewards scheme, HERE.
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