Food & Drink
The hidden gem in Heaton Moor serving up extra special steak and chips that takes 45 days to make
The chips alone take three days and nights to perfect…
There’s a hidden gem in Heaton Moor that’s claiming to have the ‘best chips in the North West.’
A very bold claim, I know.
But James Hulme isn’t messing around – the owner and head chef of The Moor, James trained under the critically acclaimed celebrity chef Marco Pierre White before landing himself in the kitchen at Quaglino’s in St. James in London.
He then came back up to Manchester to open the popular Spinningfields spot 20 Stories and, more recently, the lesser known The Moor in the Stockport suburb of Heaton Moor, just a stones-throw away from Manchester’s city centre.
The menus at The Moor are ever changing, and James’ ‘no waste’ approach to cooking is evident. But, perhaps most prominently, James’ menus are known and beloved for their high quality and locally sourced produce.
Take the steak, for example. James exclusively sources retired dairy cows from a farm just outside Buxton for his beef – traditionally used in Basque cooking, chefs tend to use retired dairy cows based on the fact that once their time in the milking industry is over, they’re put out to pasture to fatten up and relax, a cushty lifestyle that adds to the maturity and marbling of the meat.
Once in the restaurant, the steak is cooked over charcoal made from the fell trees from the same farm in which the cow once grazed – that’s either heartwarming or eerie, I’ll let you decide.
The steak is aged for a minimum of forty days and absolutely nothing on the meat goes to waste; the fat is used for cooking the chips, the bones for stock and the trimmings go to make the sauces.
The fish is also sustainably sourced from local fisherman, who deliver whatever comes in on the boat on the same morning the order is placed, as is the locally sourced vegetables.
But let’s discuss the real star of the show – those three-day long cooked chips.
Now, The Moor don’t hold back when it comes to the humble chip – their first step is to thinly slice their potatoes so that they’re paper-thin, and then mix them with the melted beef fat from the ribs and a sprinkling of thyme. Then, they’re baked in the oven until soft.
The slices are then pressed together overnight until they’re as compact as possible and sliced into the chunky chip shape we all know and love. And last but not least, they’re then deep fried to order, leaving them crispy on the outside and wonderfully fluffy on the inside.
Though it is worth mentioning that the chips only come as a side with the rib steak, and can’t be ordered individually. Though is that really a bad thing?
The menu offers a whole host of luxurious options, including a mangalitza pork belly, the beef tartare, and the Dashi-cured chalk stream trout. There is both a lunch menu and a dinner menu, as well as a Sunday roast menu on, you guessed it, Sundays.
The restaurant is now open and taking bookings – check out the full menu and get yourself a reservation here.
Food & Drink
Popeyes opening new drive-thru in Manchester tomorrow with FREE chicken
It’s the second Popeyes to open in Manchester
Louisiana-style fried chicken chain Popeyes has announced plans to open more restaurants this year, including a second site in Greater Manchester – which opens tomorrow, Friday April 26th.
The chain opened its 33rd UK site in Piccadilly Gardens in October last year, which proved an instant hit with visitors forming queues along the street and around the corner just to sample its classic Southern fried chicken.
Regular customers have learned to take early lunches to avoid the rush as it fills up with hungry people every day.
Now its new drive-thru, located on Bury New Road, is opening tomorrow, Friday April 26th, with both the doors and lanes officially opening from 11am.
Greater Manchester and the North West’s first drive-thru location, the restaurant will mark the brand’s 11th opening in 2024 and 47th site in the UK.
And of course, they’re giving away FREE chicken on opening day, with the first three people queuing both on-foot and in cars winning free Chicken Sandwiches for a whole year.
As well as that, the first 25 customers in both queues will also be rewarded with a free Chicken Sandwich and exclusive Popeyes merchandise.
You’ll have to get there early if you want to be one of the first three, however, as fans queued for more than 16 hours when the Piccadilly Gardens site opened last year.
And from Saturday, April 27th, you’ll also be able to grab breakfast at the new restaurant.
The ‘Brekkie’ menu features British Breakfast classics with a New Orleans twist, like the Big Cajun Breakfast Roll, Cajun Hash Browns and Nutella-topped buttermilk biscuits.
Breakfast will be available until 11am every day, and will even include a Bacon Roll Meal for just £1.99, which includes a Bacon Roll, a Hash Brown and a drink.
For those who have not yet had the pleasure of sampling Popeyes’ crunchy flavoursome goodness, its menu features classic offerings like the Chicken Sandwich, with signature 12-hour marinated chicken and original Southern biscuits and gravy.
Additionally, a variety of side dishes like mac & cheese, mash with Cajun gravy, and original biscuits will be served, alongside milkshakes in various flavours including vanilla, chocolate, mocha, and specialities like Oreo, Lotus Biscoff, and strawberry cheesecake.
What’s more, fans across the UK can now start their day with a Cajun twist – with Popeyes Breakfast Menu now available nationwide.
Tom Crowley, Popeyes UK Chief Executive Officer, commented: “Following the success of our Manchester Piccadilly restaurant, we are thrilled to bring our newest Popeyes to Bury New Road, marking our third restaurant in the North West.
“Our new restaurant will also be a Drive-Thru, meaning customers in Greater Manchester can enjoy our Famous Louisiana Chicken by dining in, via the Drive Thru lane, or by ordering online for kerbside collection.
“Our most recent openings have been some of the biggest to date, not just in the UK but for Popeyes globally, and we’re confident that Bury New Road will be just as popular.”
If you fancy winning free Chicken Sandwiches for a year, but don’t have time to queue up outside the new restaurant, then keep your eyes peeled on our Instagram tomorrow, Friday April 26th, as we’re going to be running a competition where you can win just that!
T&Cs: Offer entitles the holder to 3 free Chicken Sandwiches per week for 52 weeks. The 12 months starts on receipt of the email containing the first 3 links. Available in any Popeyes Louisiana Chicken UK restaurant, only on our Classic or Spicy Chicken Sandwich. Non transferable, not valid in conjunction with any other offer. Offer is redeemable only when you order online for collection through our website. Over 18s only.
Food & Drink
Popular Italian launches new menu with fresh cheesy pesto pasta and king prawns
If you’re in search of an authentic Italian dining experience in Manchester, look no further than Italiana Fifty Five
A popular Italian restaurant in Manchester has launched a new A La Carte menu.
Italiana Fifty Five has added some appetising new dishes to its menu to expand its offering this spring.
Diners can sample the newly added seasonal items and its authentic classic Italian favourites at all three of its Manchester sites – at the Great Northern, Liverpool Road and Didsbury.
The new A La Carte dishes include Gamberoni Grigliata which is tiger prawns cooked in garlic, butter, lemon and fresh chilli and served with toasted altamura bread for £13.95.
Also new to the menu is the Zoupa which is a hearty seafood soup with king scallops, king prawns, and muscles for £13.95.
Brand new appetisers include the Insalata Tricolore with avocado, beef tomato and buffalo mozzarella for £9.50, and the Bruschetta Speciale made with toasted sourdough bread and buffalo mozzarella spread, roasted heritage cherry tomatoes, garlic, onion, fresh basil and pesto for £9.75.
And if that’s not enough to entice you, diners can also tuck in to the new risotto and pasta dishes, including Risotto Zafferano which is a saffron risotto with parsley, garlic, onion and pecorino cheese for £14.95.
And the Trofie ala Pesto made with trofie pasta in homemade pesto sauce, finished with buffalo mozzarella for £14.95.
Complete your visit on a sweet note and indulge in one of Italiana Fifty Five’s best-loved desserts such as the Tiramisu or panna cotta.
To find out more or book a table at Italiana Fifty Five, click HERE.
Food & Drink
Restaurant famed for ‘cheese wheel pasta’ and ‘towering lasagnas’ looking to come to Manchester
A taste of la dolce vita could be coming to Manchester
The ‘OTT’ group famous for its pasta served in a wheel of cheese and 10-level lasagnas is reportedly looking to open a new Italian restaurant in Manchester city centre.
French-based Big Mamma Group, which owns over-the-top Italian restaurants in London – Gloria, Carlotta, Jacuzzi, Ave Mario and Circolo Popolare – will open a new venue in Gary Neville’s under-construction St Michael’s development off Deansgate.
Its restaurants are known for their flamboyant, retro interiors, resembling vintage maximalism Italian eateries, as well as US-style red sauce joints.
The regularly changing menus feature a variety of Italian classics, including fettuccine alfredo al tartufo, spaghetti with meatballs, a famous ’10 level’ lasagne and carbonara served in a huge cheese wheel.
The Manchester restaurant will be the first UK venue to be located outside of London and will – sit alongside the also announced Japanese-Peruvian restaurant Chotto Matte, also to be built at St Michael’s.
The move follows a host of other operators in the capital choosing to open new sites in Manchester.
Soon to arrive in the city will be the likes of Caravan, Flat Iron, Soho House and Blacklock.
Big Mamma – which was founded in 2013 by French entrepreneurs Victor Lugger and Tigrane Seydoux – has more than 20 restaurants across Europe including Paris, Monaco, Milan, Madrid and Berlin.
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