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Food & Drink

Salford Rum to open Greater Manchester’s first ever rum garden and distillery

Salford Rum has gone from strength to strength

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@salfordrum / Instagram

Salford’s very own spirits firm Salford Rum has announced plans to open its own distillery and Greater Manchester’s first ever rum garden.

Established in the summer of 2018 by school friends James Harrison and Tommy Gaughan, Salford Rum has become well known and loved across the whole country for its high quality rum selection – the golden Salford Spiced Rum and the Salford Dark Spice – and unique bottles, each designed and commissioned by local artist Dave Draws.

After noticing their wives’ love for gin and wanting to experiment in the market of rum, the lads spent months researching the art of distilling the spirit and, inspired by the ingredients that used to be imported into the old Salford Docks, they came up with their first recipe, making 200 bottles of the stuff and selling out at a Maker’s Market that very weekend.

@salfordrum / Instagram

And the rest is history.

The brand has gone from strength to strength and, now, its grand plans to open Greater Manchester’s very first rum garden as part of a new expansion into the railway archways on Salford’s Viaduct Street have been unveiled.

James and Tommy got the keys to the distillery, located in Arch 33 and titled The Dirty Old Town Distillery – after the song, ‘Dirty Old Town’ – this week, where renovations will begin immediately.

The new venue will also be home to a craft copper still which will be used to create some of the existing Salford Rums but enable the duo to experiment and innovate more in the small batch space.

@salfordrum / Instagram

Tommy said on the company’s latest venture: “The support we’ve had locally for Salford Rum is nothing short of incredible. When looking for somewhere to take the brand to the next level, it was always going to be in Salford, and always going to be a place whereby our supporters can come and feel like they’re part of the Salford family.”

James added: “It’s been quite a ride and our first step into hospitality feels surreal. It’s time for us to grow in Greater Manchester’s vibrant drinks scene and for the brand to have somewhere to develop and – of course – serve awesome drinks. We’ve got so many ideas and can’t wait to see the distillery space, bar and rum garden come to life over the next couple of months.”

The Dirty Old Town Distillery is scheduled to open to the public in 2022, so make sure to follow their socials and website to keep up with any updates. 

Food & Drink

Turtle Bay is giving out FREE chicken wings and cocktails at new Salford Quays restaurant

The Quayside restaurant is set to open next week

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Turtle Bay

Turtle Bay will soon be opening a brand new restaurant in Salford Quays and, to celebrate, will be giving out FREE jerk chicken wings and booze for one day only.

The restaurant chain – popular for its Caribbean-inspired food menu and extensive selection of rum cocktails – will be expanding out of the city centre with the opening of its new Quayside venue next week on August 19th. 

But to give Salford’s residents a taste of what’s to come before the grand opening, Turtle Bay will be giving out FREE samples of its menu on Friday August 12th.

Between 12-2pm and again at 4:30-6:30pm, people will be able feast upon jerk chicken wings, Turtle Bay’s famous Reggae Rum Punch and cans of Red Stripe beer.

There’ll be no bookings or sign-ups required; all people will need to do is head down to the venue during the two time slots and help themselves.

And that isn’t all; Turtle Bay will be exclusively launching its brand new cocktail menu at its Salford Quays restaurant before any other venues across the country.

The restaurant’s famous Bottomless Brunch deal will also be coming to the new venue this September, with it running every day from 10am to last sittings at 3pm (5pm on Sundays).

The two-hour long Caribbean cocktail and brunching experience includes unlimited tropical cocktails, mocktails, Red Stripe and prosecco all to a soundtrack of laid back reggae beats.

Bottomless brunch includes any breakfast, brunch, burger or fresh roti dish – from Big Kingston Grill Down (a Caribbean twist on a full English), to the Vegan Yardbird all for £31.50 per person.

Salford Quays customers will also be able to enjoy Turtle Bay’s delicious rum-based cocktails as 2-4-1 every single day.

Happy Hour will run from 10am to 7pm each day, with a late happy hour also kicking off from 9.30pm between Sunday and Thursday, and from 10pm on Fridays and Saturdays. 

Turtle Bay in Salford Quays is opening on August 19th, with bookings available now. For more information and to get booked in, visit the Turtle Bay website here.

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Food & Drink

You can now get a bottomless Sunday roast for you and your dog in Manchester

This could be the most wholesome Sunday activity ever…

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Peru Perdu & @gatsby_the_doxiepoo / Instagram

Sundays are all about roast dinners, dog walks and copious amounts of booze, and there’s now the perfect combination of all three right here in Manchester.

The city’s resident South American inspired restaurant Peru Perdu has unveiled its brand new bottomless Sunday roast offer that comes complete a miniature ‘doggy roast’ for your four-legged companion. 

Peru Perdu serves its own take on a roast, with a choice between Churrasco Picanha – thirty-six-hour slow cooked beef – and Pollo tigre de lêche – tiger milk-soaked roasted chicken. 

Both these roasts come with all the good stuff, including Yorkshire puddings, seasonal vegetables, roast potatoes, and lashings of truffle gravy. 

Peru Perdu

And those dining with their dogs can order a FREE doggy roast, with the same choice of beef and chicken roasts. 

All doggy roasts are served in suitable dishes with a complimentary side of veggies and bone gravy. 

Read More: There’s a new bottomless Mexican brunch with tacos and unlimited frozen margaritas

Peru Perdu also offer their human guests the choice to upgrade to a bottomless roast for an extra £25, giving them unlimited Bloody Marys throughout the duration of their visit. 

There are two Bloody Marys on the menu; the Verdita Bloody Mary made with Pisco, verdita, tomato juice, spices and lemon, and the Red Snapper, made with Maté-infused Canaima gin, tomato juice, spices and lemon.

@theoldenglish_ragnar / Instagram

And that isn’t all on the Peru Perdu lineup; on the last Saturday of every month, the venue hosts an explosive bottomless drag brunch.

For £45 per person, guests are welcomed by the restaurant’s queens and poured bottomless Chandon Garden Spritz for ninety minutes. There, they can enjoy two courses cooked in front of them at the open kitchen.

The Sunday roasts at Peru Perdu are served weekly from 12pm til late –  get booked in now.

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Food & Drink

Greater Manchester chippies are giving away FREE fish and chips this August

Fancy a free chippy tea?

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Sarson's UK

Hundreds of chippy teas across Greater Manchester will be reimbursed throughout August as part of a scheme to help small businesses with the cost of living crisis. 

Sarson’s Vinegar has officially launched its #SarsonsFryday campaign, which will see hundreds of dinners be reimbursed for the remaining summer weeks. 

The scheme was launched to extend a helping hands to struggling chippies across both Greater Manchester and the rest of the country amid the ongoing cost of living crisis

To claim their free dinner, all customers will need to do is take a photo of their order and share it onto Twitter or Instagram with the tag @SarsonsUK and hashtag #SarsonsFryday.

To be valid, all entries must ensure they are following the Sarson’s official social media channels to be considered, and must have proof of purchase via a receipt for their meal.

Eastenders actor and chippy tea enthusiast Adam Woodyatt teamed up with the company to make the scheme a reality. He said: “#SarsonsFryday is a fantastic way to reward the loyal customers who keep our fish and chip shops open for business.

Read More: Northern dad left ‘needing therapy’ after paying £54 for round of fish and chips in London

“It’s fair to say I know a thing or two about running a fish bar, and I encourage everyone to head to their nearest chippy and get their order in pronto, you never know it might be free!”

Bryan Carroll, Deputy Chief Operating Officer of Sarson’s, added: “The rising cost of living means we’re naturally all looking for ways to cut down our expenses, and sadly, one of the first thing that consumers cut back on is meals out and takeaways, leaving many of our favourite chippies at risk.

“As we enjoy the warmer weather, we wanted to help the nation support their local so we’re making everyone’s favourite day of the week even better with #SarsonsFryday.

“Whether it’s a staycation with friends, seaside visit with the whole family or a quiet Friday night in, we want to make sure Brits can get their fish and chip fix – so this summer, it’s on us!”

To find out more about how to apply for the Fryday scheme, visit the Sarson’s website. 

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