EXCITING BEER NEWS: Later this month, Indian street food legends Bundobust will be opening their very own craft beer brewery.
Though Bundobust has been making its own brews for some time now, never before have they had the space to operate their own bar and taproom while brewing on site. Well, until now, that is.
Their second Manchester venue will be located in the Grade II-listed St James Building on Oxford Street in the form of a 150-seat taproom and restaurant, all nestled within a fully-functioning brewery.
Bundobust Brewery has been under construction since 2019 and, now on the brink of completion, the 10-hectolitre custom-build will soon be capable of producing a whopping 20,000 pints per month.
On the interior front, the overall design has been heavily influenced by US brewpubs, with a nod to Germanbeer hall camaraderie.
Sustainable furniture outfit, Woodmancote Retro has also created the brewery’s high tables and stools, with each chair being made up from forty recycled plastic water bottles. School desks have also been repurposed into beer hall-style tables, complete with “I Woz‘Ere” sketchings.
Bundobust co-Founder Marko Husak said: “We were due to open in May 2020. The past eighteen months have slowed us down, but the delay has meant that we’ve been able to develop our beer recipes. Expect the familiar Bundobust vibe and menu, with the bonus of being in a working brewery.”
Other co-founder Mayur Patel added: “The opportunity to carve out an iconic Manchester building from scratch has been a massive undertaking, and we’re excited to welcome people in.
“We’re looking forward to opening a unique space alongside theatres and gig venues, Oxford Road station, and great pubs like The Peveril of the Peak.”
Here are the beers you can expect to find on rotation at Bundobust Brewery (and all Bundobust sites from) from now on:
CHAITRO. 5% Nitro Chai Porter. Smooth and creamy Porter with roast malts, a whack of our Bundobust chai masala, and fresh ginger.
PEELA. 4% Pale Ale. Easy drinking hazy Pale, brewed with Azacca and Ekuanot hops. Loads of tropical fruit flavour.
DHANIA PILSNER. 4.8% Coriander Lager. Clean and crisp Czech-style Pilsner with a hit of citrusy toasted coriander seeds.
KIPSY BHAI. 4.8% Kellerbier. Traditional Kellerbier-style lager with German malts and hops. Clean, balanced and crisp.
EAST IS EAST. 6.5% New England IPA. New England-style IPA showcasing ever-changing combinations of the freshest hops.
WEST IS WEST. 6.5% West Coast IPA. Dank and bitter IPA. Piney and resinous, brewed with a rotating selection of the choicest hops.
They will also be collaborating with a whole host of shining UK brewery talent; recent collaborations include ANDHERA Hoppy Black Lager with Deya Brewing Company, NEW DELHI DAZZLER India Pale Wit with Northern Monk, and SALTED LEMON SOUR with North Brewing Co.
Bundobust Brewery will be opening its doors next week on Thursday September 16th at 4pm, and to celebrate they’ll be giving away the first 200 pints for FREE (only with the purchase of food.)
Make sure to follow their Instagram page for more information and updates.
You can now get Biscoff-flavoured gin and it looks incredible
Gin like you’ve never had it before…
A revolutionary gin liqueur that tastes exactly like Biscoff biscuits is now a thing, and it looks absolutely bloody marvelous.
Now, you’ll all be aware that Biscoff has boomed in popularity in recent years – what was once the random little biscuit you’d get free with your coffee is now a cultural phenomenon.
These days, Biscoff is just as famous for its delicious smooth and crunchy spreads as it is for its original biscuits. You can also buy Biscoff sauce, Biscoff ice cream and Biscoff and Go pots. It’s a great time to be alive.
But now, possibly the best – and definitely the most boozy – Biscoff invention has landed: The Biscoff flavoured gin liqueur.
Okay, people have already been making Biscoff espresso martinis for quite some time, but never before has there been an actual spirit flavoured after the stuff.
Courtesy of the Boutique Gin Co., Biscoff fans far and wide will be able to get their hands on a bottle of Ginscoffi, a gin liqueur which combines delicious notes of cinnamon and caramel to create a deliciously sweet and warming gin liqueur that is perfect for sipping on cold evenings.
The Ginscoffi creators suggest for the spirit to be enjoyed mixed with ginger ale or simply on its own over ice – they also recommend adding it to cocktails favourites to add a festive twist, such as in an espresso martini.
Layla, the Chief Ginnovator behind the drink, said: “I am a huge fan of biscuits such as Biscoff and biscotti so to me it made sense to try to combine those flavours to create a brand new flavoured gin liqueur.
“It has taken me almost a year to create the recipe, but I think the end product is something really unique. Even if you aren’t a gin fan, Ginscoffi will blow you away. Its sweet cinnamon and caramel taste is so versatile and is ideal for making chocolate or coffee based cocktails, and it has a lovely festive feel to it.
“We’ve been having so much fun using Ginscoffi to create loads of tasty cocktails. Fans can check them out on our website and social media pages.”
There’s a new Pan Asian bottomless brunch with endless prosecco and cocktails
This could be the best bottomless brunch offering yet…
A new bottomless brunch complete with authentic Pan Asian dishes and an abundance of cocktails and prosecco has landed in Manchester and it looks incredible.
Tampopo has been serving up wonderful dishes inspired by the far-flung countries of Thailand, Vietnam, Malaysia, Indonesia and Japan to Mancunians since 1997 and, now, it has launched its first ever bottomless brunch menu.
The exciting new deal offers a selection of Pan Asian delights alongside those all-important ninety minutes of free-flowing drinks – sounds like a match made in heaven, doesn’t it?
Diners can tuck into either a two-course or a three-course brunch special, which includes the likes of Thai Green Curry, Beef Rendang or a Katsu Curry.
There are also a number of sweet treats up for grabs on the menu, including Tampopo’s famous ‘Little Moons’ and a number of refreshing sorbet options.
On the drinks front, guests can then indulge in ninety minutes of bottomless prosecco, bellinis and Tiger beer, as well as a selection of mocktails and juices; ideal for those who fancy something a little less boozy.
The menu will be available every single day from 12pm-5pm at the Albert Square, Corn Exchange and Trafford Centre venues, with two courses costing £34.95, and three courses costing just a little bit extra at £37.95.
Walk-ins are welcome, though bookings are advised to avoid disappointment.
Fancy it? Make your own booking here.
Price of a pint could rise by 25p in October, Sacha Lord warns
The humble pint is set to become even more expensive…
Greater Manchester’s Night Time Economy Adviser Sacha Lord has warned that the price of a pint could be rising from October 1st.
Lord estimated that both food and drink prices will rise in line with the government’s hike in VAT for the hospitality sector – the tax rate for pubs, bars, restaurants and other hospitality establishments was reduced to 5% to help the hospitality sector survive the pandemic but, two weeks ago, it was announced that it will increase to 12.5% at the end of the month.
By 2022, it is expected to return to the usual 20%.
The price of an average pint in England is predicted to rise by 25p to £3.94, while the average glass of wine is likely to shift from £4.07 to £4.35 to cover overall losses felt by operators.
This week, Lord has urged the Government to rethink the increase, calling for the move to be delayed until the industry recovers to pre-pandemic levels.
He said: “The 5% VAT rate was the single biggest recovery measure for the industry over the past eighteen months, and has enabled venues to stay in business and staff to keep their jobs. Removing this relief will have a severe effect on operators across the country.
“VAT is the biggest expense in any business, and it is the quickest way to reduce cash flow. For businesses who have little-to-no cash reserves as a result of the pandemic, it could be last orders.
“Many operators will be forced to pass the increase onto the customer to stay afloat, and we could see prices across food and drink rise by as much as 7-10% from October as bosses attempt to recover losses and fight the dire financial situation they find themselves in.”
Lord continued by stressing that the VAT increase will see the permanent closure of many local and independent venues, before warning that ‘we have a tough winter ahead for our nightlife sector’.
He said: “Operators will take at least three years to recover from this pandemic, and I urge the Government to rethink this rise and extend the current rate until that point. The hospitality industry is vital to the UK’s recovery and growth.
“Cancelling a measure which will result in venues closing, staff being made redundant and VAT bills left unpaid through bankruptcy will only hinder, not help the economy. To punish the sector now will have devastating consequences just as it starts to recover.”