EXCITING BEER NEWS: Later this month, Indian street food legends Bundobust will be opening their very own craft beer brewery.
Though Bundobust has been making its own brews for some time now, never before have they had the space to operate their own bar and taproom while brewing on site. Well, until now, that is.
Their second Manchester venue will be located in the Grade II-listed St James Building on Oxford Street in the form of a 150-seat taproom and restaurant, all nestled within a fully-functioning brewery.
Bundobust
Bundobust Brewery has been under construction since 2019 and, now on the brink of completion, the 10-hectolitre custom-build will soon be capable of producing a whopping 20,000 pints per month.
On the interior front, the overall design has been heavily influenced by US brewpubs, with a nod to Germanbeer hall camaraderie.
Sustainable furniture outfit, Woodmancote Retro has also created the brewery’s high tables and stools, with each chair being made up from forty recycled plastic water bottles. School desks have also been repurposed into beer hall-style tables, complete with “I Woz‘Ere” sketchings.
Bundobust co-Founder Marko Husak said: “We were due to open in May 2020. The past eighteen months have slowed us down, but the delay has meant that we’ve been able to develop our beer recipes. Expect the familiar Bundobust vibe and menu, with the bonus of being in a working brewery.”
Bundobust
Bundobust
Other co-founder Mayur Patel added: “The opportunity to carve out an iconic Manchester building from scratch has been a massive undertaking, and we’re excited to welcome people in.
“We’re looking forward to opening a unique space alongside theatres and gig venues, Oxford Road station, and great pubs like The Peveril of the Peak.”
Here are the beers you can expect to find on rotation at Bundobust Brewery (and all Bundobust sites from) from now on:
CHAITRO. 5% Nitro Chai Porter. Smooth and creamy Porter with roast malts, a whack of our Bundobust chai masala, and fresh ginger. PEELA. 4% Pale Ale. Easy drinking hazy Pale, brewed with Azacca and Ekuanot hops. Loads of tropical fruit flavour. DHANIA PILSNER. 4.8% Coriander Lager. Clean and crisp Czech-style Pilsner with a hit of citrusy toasted coriander seeds. KIPSY BHAI. 4.8% Kellerbier. Traditional Kellerbier-style lager with German malts and hops. Clean, balanced and crisp. EAST IS EAST. 6.5% New England IPA. New England-style IPA showcasing ever-changing combinations of the freshest hops. WEST IS WEST. 6.5% West Coast IPA. Dank and bitter IPA. Piney and resinous, brewed with a rotating selection of the choicest hops.
Bundobust
Bundobust
They will also be collaborating with a whole host of shining UK brewery talent; recent collaborations include ANDHERA Hoppy Black Lager with Deya Brewing Company, NEW DELHI DAZZLER India Pale Wit with Northern Monk, and SALTED LEMON SOUR with North Brewing Co.
Bundobust Brewery will be opening its doors next week on Thursday September 16th at 4pm, and to celebrate they’ll be giving away the first 200 pints for FREE (only with the purchase of food.)
Make sure to follow their Instagram page for more information and updates.
Italiana Fifty Five, the popular Italian spot with locations in the city centre and Didsbury, has launched a brand new winter menu and it’s a must-try for pasta fans.
They’re serious about fresh pasta, and in the front window of their Wilmslow Road restaurant you can see chefs prepare various types of pasta on traditional equipment. This includes everything from rigatoni cylinders to squiggly ribbons of reginette.
Manchester’s Finest Group
New additions to the menu include a carbonara, made to the traditional recipe with egg and parmesan, as well as a fresh ravioli with spinach and sage. You’ll also find an eight-hour cooked beef shin ragù with pappardelle, and an oven-baked vodka sauce dish, complete with crispy bits on top. Other new additions to the menu include a cappellacci di burrata, served in a meaty Tuscan sauce, and a mushroom-heavy reginette dish.
Manchester’s Finest Group
There’s a couple of autumnal-leaning starters too, including bruschetta topped with stracciatella di bufala, and some Sicilian-style arancini too. The new menu is available at all sites, however you’ll only find the fresh homemade pasta in the Didsbury branch. Get yourself booked in HERE.
Italiana Fifty Five have extended their August 50% off deal on their a la carte menu, so you can now grab a bargain until Sunday September 15th. This means dishes like their trofie with pesto, lobster ravioli and their famous linguine pecorino, served flambéed at the table from a giant wheel of cheese are still half price.
The a la carte menu is available all day, every day, and takes in a breadth of Italian classics, antipasti and pasta dishes, pizza, cuts from the grill and desserts.
Manchester’s Finest Group
You’ll be able to kick off with dishes like mozzarella fritta, calamari and capesante gratinate – seared scallops finished with parmesan cheese under the grill.
It will also, of course, include perhaps its most famous dish – the linguine pecorino, which is flambéed tableside in a huge wheel of aged pecorino cheese.
For pushing the boat out, there’s also a sharing slab of chateaubriand steak, carved at the table and served with parmesan baby roast potatoes and a cherry tomato and parmesan salad.
Manchester’s Finest Group
Then you can finish up with homemade desserts, like a panna cotta, pistachio cannoli or a classic tiramisu. The offer is available at all three Italiana Fifty Five sites – Liverpool Rd, Great Northern and Didsbury Village.
Louisiana-style fried chicken chain Popeyes has announced plans to open more restaurants this year, including a second site in Greater Manchester – which opens tomorrow, Friday April 26th.
The chain opened its 33rd UK site in Piccadilly Gardens in October last year, which proved an instant hit with visitors forming queues along the street and around the corner just to sample its classic Southern fried chicken.
Regular customers have learned to take early lunches to avoid the rush as it fills up with hungry people every day.
Now its new drive-thru, located on Bury New Road, is opening tomorrow, Friday April 26th, with both the doors and lanes officially opening from 11am.
Greater Manchester and the North West’s first drive-thru location, the restaurant will mark the brand’s 11th opening in 2024 and 47th site in the UK. And of course, they’re giving away FREE chicken on opening day, with the first three people queuing both on-foot and in cars winning free Chicken Sandwiches for a whole year. As well as that, the first 25 customers in both queues will also be rewarded with a free Chicken Sandwich and exclusive Popeyes merchandise.
You’ll have to get there early if you want to be one of the first three, however, as fans queued for more than 16 hours when the Piccadilly Gardens site opened last year. And from Saturday, April 27th, you’ll also be able to grab breakfast at the new restaurant. The ‘Brekkie’ menu features British Breakfast classics with a New Orleans twist, like the Big Cajun Breakfast Roll, Cajun Hash Browns and Nutella-topped buttermilk biscuits. Breakfast will be available until 11am every day, and will even include a Bacon Roll Meal for just £1.99, which includes a Bacon Roll, a Hash Brown and a drink.
For those who have not yet had the pleasure of sampling Popeyes’ crunchy flavoursome goodness, its menu features classic offerings like the Chicken Sandwich, with signature 12-hour marinated chicken and original Southern biscuits and gravy.
Additionally, a variety of side dishes like mac & cheese, mash with Cajun gravy, and original biscuits will be served, alongside milkshakes in various flavours including vanilla, chocolate, mocha, and specialities like Oreo, Lotus Biscoff, and strawberry cheesecake.
What’s more, fans across the UK can now start their day with a Cajun twist – with Popeyes Breakfast Menu now available nationwide.
Tom Crowley, Popeyes UK Chief Executive Officer, commented: “Following the success of our Manchester Piccadilly restaurant, we are thrilled to bring our newest Popeyes to Bury New Road, marking our third restaurant in the North West.
“Our new restaurant will also be a Drive-Thru, meaning customers in Greater Manchester can enjoy our Famous Louisiana Chicken by dining in, via the Drive Thru lane, or by ordering online for kerbside collection. “Our most recent openings have been some of the biggest to date, not just in the UK but for Popeyes globally, and we’re confident that Bury New Road will be just as popular.”
If you fancy winning free Chicken Sandwiches for a year, but don’t have time to queue up outside the new restaurant, then keep your eyes peeled on our Instagram tomorrow, Friday April 26th, as we’re going to be running a competition where you can win just that!
T&Cs: Offer entitles the holder to 3 free Chicken Sandwiches per week for 52 weeks. The 12 months starts on receipt of the email containing the first 3 links. Available in any Popeyes Louisiana Chicken UK restaurant, only on our Classic or Spicy Chicken Sandwich. Non transferable, not valid in conjunction with any other offer. Offer is redeemable only when you order online for collection through our website. Over 18s only.