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Food & Drink

NEW OPENING: A Miami tiki bar with cocktails and live music has opened at Hatch

There’s a new tiki bar in town…

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Miami Tiki

Oxford Road’s popular dining hall Hatch has gained an exciting new addition in the form of tropical tiki bar Miami Tiki.

The new bar is situated just above Miami Ice Bar, which has already gained quite the reputation for itself, with the Hatch website describing it as a ‘beach bar that has married an 80’s disco nightclub’.

And Miami Tiki is expected to fare no differently, with it playing home to the best cocktails, DJs and, of course, an abundance of tiki vibes every weekend.

Miami Tiki

Miami Tiki

Miami Tiki has been compared to a ‘tropical hideaway’, and is set to provide the perfect escape to all who visit.

Its cocktail menu includes all the tiki classics, including the legendary Mai Tai, Tiki Porn Star, Paloma and Zombies, all of which are expertly curated by the Hatch team. 

Read More: A Polynesian-themed tiki bar with treasure chest cocktails comes to the Northern Quarter

These cocktails can be enjoyed with any combination of food served from the Hatch traders, or as stand alone drinks during boozy get togethers.

And the opening of Miami Tiki isn’t the only new adventure for Hatch; the Sicilian street food stall T’arrichi will be moving on up to keep up with the high demand for menu, while Parmogeddon will be making even more Middlesbrough parmos in a bigger unit.

Miami Tiki

Miami Tiki

It’s A Nail Thing will also be located inside Hatch with more room to create the best nail art in the city, while Biscuit & Brew are heading out of the kiosk and into a proper unit to serve up freshly baked sweet treats, ice cream milkshakes, boozy hot chocolates and fresh home made sandwiches. 

Hatch has also launched its brand new ‘after office hours’ session, which will gives guests a free pint or glass of wine if they book a table via hello@hatchmcr.com for themselves and four friends to arrive between 4.00pm-5.30pm.

For more information and to get yourself booked in for some tiki fun, visit the Hatch website.

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Food & Drink

High-end Japanese restaurant MUSU offering 30% off in March

Take advantage of vibrant Japanese dining experience

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MUSU

High-end Japanese restaurant MUSU is offering 30% off in March for customers who sign up to its new free rewards programme.

The contemporary Japanese eatery, nestled in the heart of the city centre on Bridge Street, is launching its own membership rewards programme.

The scheme is free to join and will give members 30% off their food bill throughout March upon signing up.

MUSU

Rewards customers can enjoy discounted prices on menus including the Omakase – the theatrical, educational sushi experience which is served individually to diners at the restaurant’s six–seat omakase counter. 

This also includes the full Land of the Rising Sun tasting menus, which take in a range of cooking styles from all over Japan, devised by chef-patron Mike Shaw.

Then from April, members of the programme will be able to take advantage of a series of other rewards, including 30% off any food bill when dining at lunch time, 10% off when dining at dinner on any menu, and a 10% discount on private hire and private dining.

MUSU

The restaurant has a closed-off area for its private dining experience for guests to enjoy, which is regularly used by celebrities and food critics alike.

On top of this, members celebrating their birthdays at MUSU will receive a complimentary drink, and every reward programme member will be entered into a monthly prize draw to win a 12-course Land of the Rising Sun experience, complete with wine pairings.

You can get early access to the restaurant’s special events, like its live tuna cutting experience, where a whole bluefin tuna is carved in front of diners, while its expert sushi chefs talk you through the provenance of the fish and the skills displayed in this ancient craft.

You can sign up to MUSU’s free rewards scheme, HERE.

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Food & Drink

A Manchester Tiki bar is giving away free cocktails for life

Free Zombies for life!!!

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Gerald England / Geograph & @hulatikimcr / Instagram

One lucky winner can win free cocktails for life at a Manchester Tiki bar to celebrate 15 years of being open.

This April will mark 15 years of Hula – the Northern Quarter’s basement 1950s-style beach bar lounge – and to celebrate, the venue wants to offer one lucky winner a life-long prize to say ‘thank you’ for supporting them over the years.

Many Mancunians will have memories of being in this vibrant late night party hideout at some point, even if they are a little sketchy through a cloudy cocktail ridden haze.

Gerald England / Geograph

April 12th and 13th will be the bar’s official birthday weekend and they have some exciting plans for their guests.

As a special treat, Hulu is running a competition online where one lucky winner will be treated to free zombies for life.

All you have to do is visit @hulatikimcr on Instagram, like the post, follow the page and share to your stories for an extra entry.

In a post on Instagram, Hula wrote: “So… April will mark 15 years of Hula. I know crazy! Every one of us has memories of being in Hula at some point (some we’d probably like to forget)

“It may have gone through some changes throughout the years but Hula remains standing.

“April 12th & 13th will be our official birthday weekend and we have some exciting plans in place… more on that later. So as a special treat to celebrate, we thought why not give back to those who have kept us here all these years.

“We are giving one lucky winner free zombies for LIFE! Like FOREVER!”

Stay tuned for further details of Hula’s 15th birthday celebrations across April 12th and 13th. You can find Hula hidden below Quarter House and The Fitzgerald at 11 Stevenson Square in the Northern Quarter.

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Food & Drink

Manchester restaurant serving ‘world’s hottest curry’ to anyone brave enough

It has been described as ‘like eating molten lava!’

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Zouk

A Manchester eatery is daring customers to try its extremely hot curry for National Chilli Day.

This February 22nd, Zouk is creating the World’s Hottest Curry as part of the restaurant’s celebration of National Chilli Day – where courageous participants will have to eat a whole portion of it within the allocated time frame to win a prize.

The dish will feature the World’s Hottest Chilli (according to the Guinness Book of Records), the star of the show, The Carolina Reaper.

The Carolina Reaper Karahi curry – available in chicken (£15.95) and vegetable (£14.95) options – will be available Monday, February 19th to Friday 23rd as a special.

Zouk

Zouk has also created the world’s hottest kebab, the Reaper Seekh Kebab (£7.95), also made with Carolina Reaper Chillies, mixed lamb and chicken keema. 

The restaurant is offering prizes for those bold enough to take these fiery dishes on.

On National Chilli Day (February 22nd), Zouk is challenging the most daredevil customers to take on the Reaper Curry or Reaper Seekh Kebab, where if they manage to complete the task they can win prizes to be enjoyed at the restaurant at a later date.

As a menu special, there is also a devilishly good Chilli Margarita drink for guests to enjoy – although this is made with milder fresh chillies.

Zouk

The prizes for those customers with a ‘strong stomach and mind’ are:

  • Finish the full Carolina Reaper Seekh Kebab in one sitting (maximum eating time is 30 minutes and no help from companions) and you will get your kebab on Zouk, plus a £10 gift card to enjoy at the restaurant to redeem against food or drinks at a later date. 
  • Finish the full Carolina Reaper Curry (either chicken or vegetable) in one sitting (maximum eating time is 30 minutes and no help from companions) then you will not only get your Reaper Curry on Zouk, but you will also win a Brunch for two at the restaurant at a later date. 
  • Finish both the full Carolina Reaper Seekh Kebab and the Carolina Reaper Curry in one sitting (maximum eating time is one hour and no help from companions) and you will get your kebab and curry on the restaurant, as well as winning a Zouk Sunday Roast Meal for two.
Zouk

Knowing the Reaper is officially the world’s hottest chilli, it may not surprise you to learn from the chefs that even cooking this curry is a bit of a challenge. 

Owner Tayub Amjad commented: “The chillies are so hot that the chefs must be careful when handling them. You can feel them on your hands and stinging your eyes. The heat really is intense. 

“We’ve also made a vegetable karahi suitable for vegetarians and vegans. Last year we made a kebab but this year we’ve upped the stakes and made a seekh kebab reaper dish, we believe it is the world’s hottest kebab. 

“Last year only about 15 people completed the challenge and beat the reaper so I can’t wait to see who takes on this trio of Reaper dishes in 2024.”

Zouk

Anybody who finishes one of these challenges will also get a Zouk Ice Cream Sundae to help cool off those scorched taste buds! 

Zouk believes this to be the World’s Hottest Curry, so if you fancy putting it and yourself to the test, make a booking now and embrace National Chilli Day’s Biggest Challenge. 

To find out more about the challenge and prizes or book a place at Zouk, click HERE.

Zouk’s World’s Hottest Curry Challenge takes place at Zouk Tea Bar & Grill, The Quadrangle, Chester Street, Manchester on Thursday February 22nd.

*Diners will be required to sign a disclaimer before trying.

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