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Food & Drink

Manchester restaurant serving ‘world’s hottest curry’ to anyone brave enough

It has been described as ‘like eating molten lava!’

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Zouk

A Manchester eatery is daring customers to try its extremely hot curry for National Chilli Day.

This February 22nd, Zouk is creating the World’s Hottest Curry as part of the restaurant’s celebration of National Chilli Day – where courageous participants will have to eat a whole portion of it within the allocated time frame to win a prize.

The dish will feature the World’s Hottest Chilli (according to the Guinness Book of Records), the star of the show, The Carolina Reaper.

The Carolina Reaper Karahi curry – available in chicken (£15.95) and vegetable (£14.95) options – will be available Monday, February 19th to Friday 23rd as a special.

Zouk

Zouk has also created the world’s hottest kebab, the Reaper Seekh Kebab (£7.95), also made with Carolina Reaper Chillies, mixed lamb and chicken keema. 

The restaurant is offering prizes for those bold enough to take these fiery dishes on.

On National Chilli Day (February 22nd), Zouk is challenging the most daredevil customers to take on the Reaper Curry or Reaper Seekh Kebab, where if they manage to complete the task they can win prizes to be enjoyed at the restaurant at a later date.

As a menu special, there is also a devilishly good Chilli Margarita drink for guests to enjoy – although this is made with milder fresh chillies.

Zouk

The prizes for those customers with a ‘strong stomach and mind’ are:

  • Finish the full Carolina Reaper Seekh Kebab in one sitting (maximum eating time is 30 minutes and no help from companions) and you will get your kebab on Zouk, plus a £10 gift card to enjoy at the restaurant to redeem against food or drinks at a later date. 
  • Finish the full Carolina Reaper Curry (either chicken or vegetable) in one sitting (maximum eating time is 30 minutes and no help from companions) then you will not only get your Reaper Curry on Zouk, but you will also win a Brunch for two at the restaurant at a later date. 
  • Finish both the full Carolina Reaper Seekh Kebab and the Carolina Reaper Curry in one sitting (maximum eating time is one hour and no help from companions) and you will get your kebab and curry on the restaurant, as well as winning a Zouk Sunday Roast Meal for two.
Zouk

Knowing the Reaper is officially the world’s hottest chilli, it may not surprise you to learn from the chefs that even cooking this curry is a bit of a challenge. 

Owner Tayub Amjad commented: “The chillies are so hot that the chefs must be careful when handling them. You can feel them on your hands and stinging your eyes. The heat really is intense. 

“We’ve also made a vegetable karahi suitable for vegetarians and vegans. Last year we made a kebab but this year we’ve upped the stakes and made a seekh kebab reaper dish, we believe it is the world’s hottest kebab. 

“Last year only about 15 people completed the challenge and beat the reaper so I can’t wait to see who takes on this trio of Reaper dishes in 2024.”

Zouk

Anybody who finishes one of these challenges will also get a Zouk Ice Cream Sundae to help cool off those scorched taste buds! 

Zouk believes this to be the World’s Hottest Curry, so if you fancy putting it and yourself to the test, make a booking now and embrace National Chilli Day’s Biggest Challenge. 

To find out more about the challenge and prizes or book a place at Zouk, click HERE.

Zouk’s World’s Hottest Curry Challenge takes place at Zouk Tea Bar & Grill, The Quadrangle, Chester Street, Manchester on Thursday February 22nd.

*Diners will be required to sign a disclaimer before trying.

Food & Drink

Popular Italian launches new menu with fresh cheesy pesto pasta and king prawns

If you’re in search of an authentic Italian dining experience in Manchester, look no further than Italiana Fifty Five

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Manchester's Finest Group

A popular Italian restaurant in Manchester has launched a new A La Carte menu.

Italiana Fifty Five has added some appetising new dishes to its menu to expand its offering this spring.

Diners can sample the newly added seasonal items and its authentic classic Italian favourites at all three of its Manchester sites – at the Great Northern, Liverpool Road and Didsbury.

Manchester’s Finest Group

The new A La Carte dishes include Gamberoni Grigliata which is tiger prawns cooked in garlic, butter, lemon and fresh chilli and served with toasted altamura bread for  £13.95.

Also new to the menu is the Zoupa which is a hearty seafood soup with king scallops, king prawns, and muscles for £13.95.

Brand new appetisers include the Insalata Tricolore with avocado, beef tomato and buffalo mozzarella for £9.50, and the Bruschetta Speciale made with toasted sourdough bread and buffalo mozzarella spread, roasted heritage cherry tomatoes, garlic, onion, fresh basil and pesto for £9.75.

Manchester’s Finest Group

And if that’s not enough to entice you, diners can also tuck in to the new risotto and pasta dishes, including Risotto Zafferano which is a saffron risotto with parsley, garlic, onion and pecorino cheese for £14.95.

And the Trofie ala Pesto made with trofie pasta in homemade pesto sauce, finished with buffalo mozzarella for £14.95.

Complete your visit on a sweet note and indulge in one of Italiana Fifty Five’s best-loved desserts such as the Tiramisu or panna cotta.

To find out more or book a table at Italiana Fifty Five, click HERE.

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Food & Drink

Restaurant famed for ‘cheese wheel pasta’ and ‘towering lasagnas’ looking to come to Manchester

A taste of la dolce vita could be coming to Manchester

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Big Mamma Group & @bigmamma.uk / Instagram

The ‘OTT’ group famous for its pasta served in a wheel of cheese and 10-level lasagnas is reportedly looking to open a new Italian restaurant in Manchester city centre.

French-based Big Mamma Group, which owns over-the-top Italian restaurants in London – Gloria, Carlotta, Jacuzzi, Ave Mario and Circolo Popolare – will open a new venue in Gary Neville’s under-construction St Michael’s development off Deansgate.

Its restaurants are known for their flamboyant, retro interiors, resembling vintage maximalism Italian eateries, as well as US-style red sauce joints.

Big Mamma Group

The regularly changing menus feature a variety of Italian classics, including fettuccine alfredo al tartufo, spaghetti with meatballs, a famous ’10 level’ lasagne and carbonara served in a huge cheese wheel.

The Manchester restaurant will be the first UK venue to be located outside of London and will – sit alongside the also announced Japanese-Peruvian restaurant Chotto Matte, also to be built at St Michael’s.

The move follows a host of other operators in the capital choosing to open new sites in Manchester.

Big Mamma Group

Soon to arrive in the city will be the likes of Caravan, Flat Iron, Soho House and Blacklock.

Big Mamma – which was founded in 2013 by French entrepreneurs Victor Lugger and Tigrane Seydoux – has more than 20 restaurants across Europe including Paris, Monaco, Milan, Madrid and Berlin.

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Food & Drink

High-end Japanese restaurant MUSU offering 30% off in March

Take advantage of vibrant Japanese dining experience

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MUSU

High-end Japanese restaurant MUSU is offering 30% off in March for customers who sign up to its new free rewards programme.

The contemporary Japanese eatery, nestled in the heart of the city centre on Bridge Street, is launching its own membership rewards programme.

The scheme is free to join and will give members 30% off their food bill throughout March upon signing up.

MUSU

Rewards customers can enjoy discounted prices on menus including the Omakase – the theatrical, educational sushi experience which is served individually to diners at the restaurant’s six–seat omakase counter. 

This also includes the full Land of the Rising Sun tasting menus, which take in a range of cooking styles from all over Japan, devised by chef-patron Mike Shaw.

Then from April, members of the programme will be able to take advantage of a series of other rewards, including 30% off any food bill when dining at lunch time, 10% off when dining at dinner on any menu, and a 10% discount on private hire and private dining.

MUSU

The restaurant has a closed-off area for its private dining experience for guests to enjoy, which is regularly used by celebrities and food critics alike.

On top of this, members celebrating their birthdays at MUSU will receive a complimentary drink, and every reward programme member will be entered into a monthly prize draw to win a 12-course Land of the Rising Sun experience, complete with wine pairings.

You can get early access to the restaurant’s special events, like its live tuna cutting experience, where a whole bluefin tuna is carved in front of diners, while its expert sushi chefs talk you through the provenance of the fish and the skills displayed in this ancient craft.

You can sign up to MUSU’s free rewards scheme, HERE.

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