Six by Nico has launched an e-commerce platform to bring restaurant-standard food and drink to people’s homes up and down the country.
Spearheaded by Chef Nico Simeone and Six by Nico marketing guru Michael Sim, HOME-X has been created so the nation can have restaurant-quality meals at home, in easy to prepare culinary experience boxes.
They’re doing it all, from click to ship, HOME-X will provide customers with top restaurant experiences to enjoy in the comfort of their own home.
Meaning for the first time ever, food from the Six by Nico team will be available all across the UK!
The dining experiences include pre-prepared ingredients and full cooking instructions to make the process of cooking at home as simple, stress-free and as tasty as possible.
Each month the experience will be refreshed, in a similar format to the Six by Nico restaurants.
And if the thought of doing six courses stresses you out, don’t worry, they’ve got your back.
Reducing it to an incredible four-course tasting menu themed around memories or places put together in Glasgow and shipped in 99% recyclable boxes.
Each kit comes perfectly portioned in individual cardboard containers filled with all the elements needed to create each meal.
The first brands to launch on the platform include Home by Nico, STEM wine club, Chateau-X, The Cheese Club and vegan offering 24-Carrot. E- Eatery will also launch next month, with at-home dining experiences created in collaboration with some of the UK’s most loved eateries.
You’ll be able to make the most stunning chateaubriand’s at home with Chateau-X – all paired with three tasty sides and a bottle of wine.
And if you’re a fan of wine – who isn’t?! – you’ll be pleased to hear about the new wine club, STEM.
Curated by Six by Nico COO Rachel Rafferty, the wine club will feature five bottles of exceptional wine, delivered right to your door.
There will also be an all-new vegan experience, 24-Carrot creating vegan food designed to share.
The Cheese Club will offer the ultimate indulgence with five unique artisan cheeses paired with homemade chutneys and relishes, crispy crackers and the finest port. All curated and handpicked alongside renowned Cheesemongers I.J Melis.
Entrepreneur and Chef Nico Simeone said: “When we were forced to close the Six by Nico restaurants across the UK, we gave fans of the brand a chance to make our signature tasting menu at home and the feedback was phenomenal. We packed and distributed over 100,000 meals across sites in Glasgow, Edinburgh, Manchester, Liverpool, London & Belfast, but we felt there was so much scope to service the rest of the UK, and to give our customers even more dining options at-home.
HOME-X co-owner Michael Sim said: “We worked together to create the new HOME-X platform, and with it a number of food and drink brands that showcase some of the best ‘at home’ experiences in the UK.
We have listened to the Six by Nico community continuously and worked incredibly hard to build HOME-X for the benefit of an existing customer base that we really care about. Our new business also opens up the whole of the UK as a customer. With six new brands initially listed on HOME-X, each offering various different dine-in experiences to choose from.
Prices for the array of experiences we feature on the site varies from £50 to £70 and ranges from two to four servings.”
South Manny Flavas to open first-ever venue over two floors on Deansgate
Can’t wait for this.
Popular fried chicken spot, South Manny Flavaz has found a new permanent home in Deansgate.
One of the latest additions to the Arndale Market, South Manny Flavaz, has just announced they are set to open a brand new, super street food diner down on Deansgate – their first-ever store!
The news will be very exciting to fans of fried chicken and long term followers of SMF who might remember their garden cook-off beginnings back in 2017.
The first-ever brick and mortar venue will feature two floors, plus a purpose-built mezzanine will host a variety of events and live streams from local media and podcast producers.
Speaking of the new opening, Founder Chef Aaron Lee said: “Manchester has been good to us, it is our home. Coming from a small back garden in Longsight to opening a unit on one of the most historic streets in our city is a humbling experience. I cannot wait to show you what we have created.”
He added: “If anything, Covid has only highlighted the importance of street food to the hospitality sector with the Tier 2 bars relying on street food pop ups, we fully expect to see a booming market for outdoor events and niche diners like ours!”
JSE Director Michael Jagger, who has partnered with SMF on the construction said: “We wanted to deliver a space that goes beyond a traditional ‘takeaway’, so we are introducing Street Food to the ‘take away’ concept in true Manc fashion.
“We will have old school street soul, softly respiring out of a silky sound system with old cassette tapes hidden in the grooves of our picture frames bringing a modern touch to the 80s & 90s experience.”
Follow South Manny Flavaz to keep up to date with developments.
Mana is selling the first Michelin Star burger in Manchester
Will you be trying one of these?
Manchester’s only Michelin Star restaurant, Mana, has launched a new takeaway burger which is available during lockdown.
The Michelin Star cheeseburger is made with a Lake District Farmer’s Belted Galloway smoked beef patty, put together with shin, brisket and rump cap.
It’s then topped with Mana’s own American-style cheese, made with St Andrew’s Cheddar and Cloudwater beer, placed in a potato and brown butter bun, and finished with Koji and dill mayonnaise, iceberg, and green onion paste.
The burger will set you back £16, and you can also grab some drinks for £5 each if you’re thirsty, including a lime, raw sugar, mint, and cucumber soda, a sorrel and matcha iced tea, and a fermented Banks’ Tomato and oregano soda.
Mana spent the eight days before launching it testing different beef cut ratios, cheese slice thicknesses and woods to smoke the patties, and according to them it’s ‘the best burger we’ve ever had’.
Head Chef, Simon Martin said: “As well as keeping the business afloat and continuing to keep our team’s livelihoods intact, I also wanted this to be a fun exercise.
“As much as I miss our usual setting and the all-encompassing activity it provides, the idea of doing something so familiar for people became a really endearing challenge in the meantime.
“Almost everyone has had a great burger, especially in Manchester where humble foods are commonly elevated, so people will have a comparison to make whilst we’re trying to deliver the best version of something they’ve ever had.” ⠀
The team at Mana chose burgers as it’s a classic comfort food that almost everyone likes to eat, and they have plans to start doing tacos in a few weeks and potentially fried chicken as well (depending how long it takes them to reopen properly).
As a token of appreciation, all NHS staff are entitled to one free burger per order every Wednesday, you will just need to bring an NHS ID on collection.
Numbers are limited to just 100 burgers per day, and are available from Wednesday to Saturday, to collect between 12pm and 4pm.
If you want to grab one booking is required via Tock-to-go, where you can book a slot up to three hours in advance of collection – prepayment is required to minimise contact.
BrewDog is giving away free beer to everyone in the UK to cheer us up during lockdown
All UK residents will be pleased to hear they can now grab some free beer courtesy of Brewdog.
BrewDog’s CEO took to Twitter to announce the news that they will be giving away a four pack of beer to anyone in the UK.
The only catch is that you have to pay the £1.95 for shipping!
All you have to do to receive your free pack is head over to BrewDog’s website and enter your details.
Of course, you will have to join a bit of queue on the website because everyone is after some free beer – at the time of writing the queue time is currently at around 30 minutes.
You’ll have to be quick, though, as the offer ends at 7pm tonight (Tuesday January 12th).
If you want to know which beer you’ll be getting, you’ll be pleased to hear it’s their ‘Lost Lager’, the ‘world’s only carbon-neutral lager’.
The beers are made from surplus fresh bread and it’s all powered by wind turbines. Plus they will even be planting a tree for every four-pack purchased.