Kopparberg is saving the year with a Dark Fruits flavoured Rum and it’s on the shelves in Tesco now.
Earlier this year, Kopparberg announced the news of a Cherry flavoured Rum that was released exclusively to Asda in cans and bottles.
Now they’ve gone one step further and released the fan-favourite cider flavour as a rum, and they are collaborating with Kojey Radical for the launch.
The bottles will set you back just £20 (RRP) for a 37.5% ABV rum.
The rum has a blackberry and blackcurrant flavour and is described as being ‘infused with a smooth blend of blackcurrant and blackberry flavours’ that showcases ‘the brand’s flavour expertise’.
It’s best enjoyed over ice or mixed with cola and a slice of lime classic Cuba Libra style!
It’s not the first step into different drinks for the chain, creating Hard Seltzers earlier this year.
Rob Salvesen, the head of marketing at Kopparberg, said: “Following the success of our Cherry Spiced Rum launch earlier this year, our new Dark Fruit variant allows existing and new Kopparberg Rum fans to discover a new way to enjoy the bold fruit flavours the brand is famous for.
“We are always looking for new ways to engage our customers and introduce the brand to new audiences – we were thrilled with the reception our fans had to our cherry variant, and the bold flavours of blackberry and blackcurrant and rum felt like a natural fit.
“Our partnership with Kojey Radical highlights the importance of supporting the night-time economy and late-night event spaces, now more than ever.
“We’re delighted to offer our support to the Music Venue Trust at this crucial time and look forward to a time soon when we can all enjoy live music together again.”
Lindt is now doing Candy Cane Lindor Truffles and they’re the perfect Christmas treat
These look amazing.
Lindt is combining its succulent white chocolate Lindor range with Candy Cane truffles for the perfect festive treat.
The indulgent treats are a brand new flavour for the UK and are absolutely perfect for Christmas.
Combining deliciously smooth white Lindt chocolate with peppermint candy cane pieces and an oozy truffle centre.
Kevssnackreviews shared the new flavour on Instagram with the caption: “There’s crunchy candy cane pieces in the shell atop the classic smooth filling, it’s nicely minty but the white chocolate tempers the flavour so it’s not too overpowering.
“The chocolate melts in the mouth nicely leaving little crunchy candy cane pieces.”
The treats are available for £5.99 on GBGifts.co.uk but boxes are already selling fast so you’ll have to be quick!
You can also get the truffles on Amazon but they come with a heftier price tag of £22.99, as the truffles come from America.
In other white chocolate news, you can now buy a white choc flavoured liqueur from Aldi that tastes just like a boozy Milkybar.
The boozy treat, described as ‘a light yet luxurious cream liqueur with the classic flavour of cocoa butter and cream’, is part of their festive range and will set you back £6.99.
Manchester’s first ever deep-dish Chicago-style pizza restaurant is opening soon
This looks amazing!
Fans of deep pan pizza rejoice – there’s set to be a whole new restaurant dedicated to the cheesy good stuff!
Created by the team behind the much-loved Brewksi, American Pies MCR is currently in the works and it looks incredible already.
Brewski announced the news over on Instagram, saying: “Big News! We just can’t keep it a secret anymore, we have been working on a brand new deep dish pizza restaurant American Pies ( a pizza joint by Brewski ).
“Launching early 2021. Expect deep-fried calzones, cheesy garlic knots, Chicago deep-dish pies, grandma pies, dessert pies & more.”
It will add itself to the already huge pizza scene in Manchester, which is even home to the tenth best pizza in the entire world – Rudy’s.
The Chicago-style pizza is something a little different to the already well-populated Neapolitan-style pizza scene.
So far, they’ve teased some exciting toppings such as fennel, sausage, basil, pepperoni and parmesan. Guests can expect hearty dishes like meatballs as well as deep-fried calzone.
The pizza joint is set to open February 1st next year, who’s excited?
Everyone’s making these 5-step Terry’s White Chocolate Orange Blondies and they look so good
These look amazing!
YouTuber shares recipe to Terry’s White Chocolate Orange Cookies and Blondies and they both look incredible.
The recipe looks incredibly easy, taking as little as half an hour to bake. The cookies look seriously gooey and delicious while the blondies look like they will melt in your mouth.
Fitwafflekitchen shared the nine ingredient cookie recipe on Instagram in a short 30-seconds long video with step by step instructions.
Alternatively, the Blondie recipe uses just seven ingredients and will take just 20 minutes to bake.
Terry’s White Chocolate Orange Cookie Ingredients:
115g unsalted butter, cold
150g light brown sugar
55g granulated sugar
280g plain flour
1 large egg
1 tsp vanilla extract
1/2 tsp salt
1/2 tsp baking powder
100g Terry’s Chocolate Orange (any flavour will work)
- Cream together butter, light brown sugar and granulated sugar
- Mix in one egg and vanilla
- add plain flour, salt and baking powder and mix until just combined
- Then added chopped Terry’s chocolate pieces and refrigerate the mixture for 1-hour minimum
- Split the dough into six equal-sized balls and freeze for a further 10 minutes before baking.
- Bake for 12-14 minutes at 180C (fan)
If you prefer Blondies over Cookies follow the recipe below!
Terry’s White Chocolate Orange Blondie Ingredients:
170g Unsalted butter, softened
165g Light brown sugar
100g Granulated sugar
1 Large egg + 1 egg yolk
2 tsp Vanilla extract
215g Plain flour
24 White chocolate orange segments
(Optional chocolate orange minis for topping)
- Whisk together butter, light brown sugar and granulated sugar into a mixing bowl.
- Add the egg, egg yolk and vanilla extract and whisk.
- Add in the plain flour.
- Spread half of the mixture out into a lined 8×8″ baking tray. Then add a layer of white chocolate orange segments.
- Top with the rest of the mix and bake in the oven for around 20 minutes, before adding an extra layer of segments while it’s still warm.