Disneyland has released the recipe for its infamous churros for a taste of Disney magic right in the comfort of your own home.
Disney is famous for a few things, that mouse etc etc etc – but also CHURROS.
If you’ve ever skipped through the magical world of Disneyland you know exactly what this means – a little taste of heaven.
The recipe has been released over on the Disney Parks blog and will easily serve 4 people with the delicious snack – if you want to share.
- 1 cup of water
- 8 tablespoons butter
- ¼ teaspoon salt
- ¾ teaspoon ground cinnamon, divided
- 1 ¼ cups all-purpose flour
- 3 egg
- 1 ½ cups vegetable or canola oil
- ½ cup sugar
- Combine water, butter, salt, and ¼ teaspoon cinnamon in 1 ½-quart saucepan over medium heat. Bring to boil.
- Reduce heat to low.
- Add flour and stir vigorously until mixture forms into a ball. Remove from heat and rest for 5-7 min.
- Add eggs, one at a time, and stir until combined. Set aside.
- Heat oil in medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚.Spoon dough into piping bag fitted with large star tip. Pipe 1-
- Inch strip of dough over saucepan, cut with knife, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry.
- Fry churro bites until golden brown. Remove with slotted spoon or mesh spider strainer.
- Drain churro bites on paper towel.
- Mix sugar and ½ teaspoon cinnamon in a medium bowl and coat churros
- Serve with favourite dipping sauce.
And you can even combine this with a go on some of Disney’s biggest and best rides from the comfort of your own sofa, thanks to these virtual experiences.
Manchester bar named one of the best rooftop bars in Europe
Very well deserved!
Manchester’s very own 20 Stories has been named as one of the best rooftop bars in the whole of Europe.
Opening its doors back in 2018, 20 Stories is perched on the twentieth floor of the NO.1 building in Spinningfields (so that’s where their name comes from…) and is Manchester’s tallest restaurant – despite technically being three storeys below the Cloud 23 bar in Beetham Tower.
The D&D-owned bar is estimated to be about one metre higher, and boasts gorgeous panoramic views of the city’s skyline and beyond.
On clear days, guests can even see all the way out to the Peak District from the elusive roof terrace – so, obviously, it’s going to make the cut for a list of the best rooftop bars, isn’t it?
The ranking was put together by travel guide Big 7 Travel, who analysing online reviews from Google, TripAdvisor, and previous media coverage.
In the fifty-strong list, 20 Stories came in nineteenth place, beating other contenders from desirable locations such as Oslo, Berlin, Prague and Ibiza.
Big 7 Travel said about the venue: “The rooftop terrace has fast become one of the must-be places in the city: it has has trees scaling two stories high and an outdoor lounge bar serving cocktails and craft beers.”
However, 20 Stories was beaten to the top spot by The Culpeper in London, which was crowned number one in all of Europe. Damn it.
Over the years, 20 Stories has become famed for its fancy cocktail menu, which includes original and local creations such as the ‘Champagne Supernova’, the ‘Manchester Gin Negroni’ and the ‘Manchester Tart Punch.’
It also runs an indoor restaurant up on the terrace, though it was forced to close for three days this week after a Covid-19 outbreak among staff members.
Click here to see the full list and all it’s wonderful contenders.
Huge, saucy Neapolitan sandwiches have arrived in Manchester and they look so good
Move over pizza, there’s a new Neapolitan classic in town…
Just when you thought Manchester’s Neapolitan food scene couldn’t get any better, saucy sandwiches from the heart of Naples have arrived in the city.
MIRA, the latest pop up to grace Manchester’s streets, have set up shop at Ancoats’ popular pub, The Crown & Kettle, where they will be dishing out delicious butties every Saturday and Sunday, from 12pm ‘till it’s gone.
Their first ever weekend last month was a complete sell-out, so they must be doing something right.
The menu offers just three staple Neapolitan options – the Diego, the Balls and the Juicy ‘Gine.
First up: The Diego. Named presumably after Argentine footballer, Diego Maradona, who features heavily on the MIRA Instagram page, this hearty creation is loaded with Genovese stew – a highly popular dish in Naples consisting of beef brisket, salumi and onions.
Next, we have the classic, The Balls. I mean, it says it in the name, doesn’t it? This sandwich is loaded with twelve-hour slow-cooked beef and pork meatballs coated in a traditional Neapolitan ragu. The filling is then paired with Fior Di Latte mozzarella and basil – Italian perfection.
And last but certainly not least, is the vegan Juicy ‘Gine, a meat-free butty filled with smoky aubergine parmigiana alongside MIRA’s own cashew cheese, aubergines, fresh basil and pine nuts – a concoction that both meat-eaters and veggies and vegans will love.
To find out where you can get your mitts on one of these colossal butties and to stay updated with their whereabouts, you can follow MIRA’s Instagram page here.
People are making Biscoff iced lattes and they look perfect for this heatwave
Just when we thought Biscoff couldn’t get any better
A Biscoff iced latte is now a thing, so you all need to stop what you’re doing and make one immediately.
Biscoff has boomed in popularity in recent years – what was once the random little biscuit you’d get free with your coffee is now a cultural phenomenon.
These days, Biscoff is just as famous for its delicious smooth and crunchy spreads as it is for its original biscuits. You can also buy Biscoff sauce, Biscoff ice cream and Biscoff and Go pots. It’s a great time to be alive.
The brand has also partnered with food giants such as KitKat and Krispy Kreme to offer an even wider range of delicious Biscoff products.
But now, people’s dedication to the delicious biscuit has been taken one step further with a tantalising recipe for a homemade Biscoff iced latte.
As the heatwave continues to grip the nation, this ingenious concoction will make for the perfect summer treat.
As a TikTok video by Melinda’s Homemade Cafe demonstrates, all you need to do is brew your espresso coffee, microwave your Biscoff spread for around ten seconds to warm it up and give it the right consistency, and then add the hot espresso to the Biscoff mixture and give it a good stir so they melt together.
After that, add a healthy amount of ice to cool the drink alongside a milk or cream of your choice.
And if you’re feeling really fancy you can top with whipped cream and crumbled Biscoff biscuit, too.
There have been tons of variations of methods on how to perfect the Biscoff iced latte on the app, though I have to say, they all look equally delicious.
And this isn’t the only Biscoff trend circulating the internet these days – last month, we reported that a Biscoff air freshener had hit the shelves.
Described as ‘sweet, indulgent and totally divine’, the caramelised biscuit fragrance is packed with notes of lemon rind alongside warming notes of ginger, clove, cinnamon, vanilla, sugar and nutmeg – or just Biscoff, to the rest of us.
What else will be born from our love of Biscoff?