fbpx
Connect with us
https://propermanchester.com.temp.link/wp-content/uploads/2019/11/secret-suppers-advert.jpg

Food & Drink

Greater Manchester chippy named one of the best fish and chip shops in the entire country

Taylors has been named in the ‘Official Guide to the UK’s Quality Fish and Chip Shops 2021’

Avatar photo

Published

on

Taylors Fish & Chips Stockport / Facebook

An unassuming fish and chips shop in Stockport has been titled as one of the country’s highest quality chippies. 

Taylors, which can be found nestled between an Iceland supermarket and a pet food shop in Woodley, Stockport, has been serving top-notch fish and chips since 1966 and is widely regarded as one of the best chippies in the UK.

Opened by Anne Wallace’s family fifty-five years ago, Taylors has earned itself a number of accolades over the decades, including an OBE from Prince Charles for Anne’s commitment to training her staff and serving the community.

Speaking to the Manchester Evening News, Anne spoke of the shop’s three-generational history, noting how her mum was still frying fish right into her nineties. 

Taylors Fish & Chips Stockport / Facebook

Taylors Fish & Chips Stockport / Facebook

She said: “My mum was still frying fish and chips when she was ninety-two and I think it kept her young. My dad died when he was seventy-five so she was on her own for twenty years, the shop was a lifeline for her.

“I’d like to think we have more of a work-life balance than she had. We do as much as we want to do, very much involved, but we have brilliant staff.”

Anne offers apprenticeships and NVQs to the younger members of staff who join her, as she believes an investment in her staff results in top quality customer service. She noted: “Customer service is just as important as the product and for some of our customers, our staff will be the only people they speak to that day.”

And all this hard work has evidently paid off because Anne pointed out that on Fridays, over 200 fish can be sold within a peak three-hour teatime period.

Taylors Fish & Chips Stockport / Facebook

Taylors Fish & Chips Stockport / Facebook

Taylors has even made it into the  ‘Official Guide to the UK’s Quality Fish and Chip Shops 2021’ North West category. 

Run by the NFFF Fish & Chip Quality Accreditation Scheme, the guide aims to find chippies throughout the UK that give their customers the best quality fish and chips, assessing them against its own quality benchmark and rewarding successful applicants who pass an inspection and taste test with the ‘BIG Q’ Quality Award sign.

Other chippies to make the list in the North West category include The Good Catch in Hale, the Big Fish Trading Co in Blackpool and Pisces Fish and Chips, Lancashire. 

Taylors Fish and Chips, Woodley Precinct, Woodley, Stockport SK6 1RJ
taylorsfish.co.uk

Food & Drink

Popular Italian launches new menu with fresh cheesy pesto pasta and king prawns

If you’re in search of an authentic Italian dining experience in Manchester, look no further than Italiana Fifty Five

Avatar photo

Published

on

Manchester's Finest Group

A popular Italian restaurant in Manchester has launched a new A La Carte menu.

Italiana Fifty Five has added some appetising new dishes to its menu to expand its offering this spring.

Diners can sample the newly added seasonal items and its authentic classic Italian favourites at all three of its Manchester sites – at the Great Northern, Liverpool Road and Didsbury.

Manchester’s Finest Group

The new A La Carte dishes include Gamberoni Grigliata which is tiger prawns cooked in garlic, butter, lemon and fresh chilli and served with toasted altamura bread for  £13.95.

Also new to the menu is the Zoupa which is a hearty seafood soup with king scallops, king prawns, and muscles for £13.95.

Brand new appetisers include the Insalata Tricolore with avocado, beef tomato and buffalo mozzarella for £9.50, and the Bruschetta Speciale made with toasted sourdough bread and buffalo mozzarella spread, roasted heritage cherry tomatoes, garlic, onion, fresh basil and pesto for £9.75.

Manchester’s Finest Group

And if that’s not enough to entice you, diners can also tuck in to the new risotto and pasta dishes, including Risotto Zafferano which is a saffron risotto with parsley, garlic, onion and pecorino cheese for £14.95.

And the Trofie ala Pesto made with trofie pasta in homemade pesto sauce, finished with buffalo mozzarella for £14.95.

Complete your visit on a sweet note and indulge in one of Italiana Fifty Five’s best-loved desserts such as the Tiramisu or panna cotta.

To find out more or book a table at Italiana Fifty Five, click HERE.

Continue Reading

Food & Drink

Restaurant famed for ‘cheese wheel pasta’ and ‘towering lasagnas’ looking to come to Manchester

A taste of la dolce vita could be coming to Manchester

Avatar photo

Published

on

Big Mamma Group & @bigmamma.uk / Instagram

The ‘OTT’ group famous for its pasta served in a wheel of cheese and 10-level lasagnas is reportedly looking to open a new Italian restaurant in Manchester city centre.

French-based Big Mamma Group, which owns over-the-top Italian restaurants in London – Gloria, Carlotta, Jacuzzi, Ave Mario and Circolo Popolare – will open a new venue in Gary Neville’s under-construction St Michael’s development off Deansgate.

Its restaurants are known for their flamboyant, retro interiors, resembling vintage maximalism Italian eateries, as well as US-style red sauce joints.

Big Mamma Group

The regularly changing menus feature a variety of Italian classics, including fettuccine alfredo al tartufo, spaghetti with meatballs, a famous ’10 level’ lasagne and carbonara served in a huge cheese wheel.

The Manchester restaurant will be the first UK venue to be located outside of London and will – sit alongside the also announced Japanese-Peruvian restaurant Chotto Matte, also to be built at St Michael’s.

The move follows a host of other operators in the capital choosing to open new sites in Manchester.

Big Mamma Group

Soon to arrive in the city will be the likes of Caravan, Flat Iron, Soho House and Blacklock.

Big Mamma – which was founded in 2013 by French entrepreneurs Victor Lugger and Tigrane Seydoux – has more than 20 restaurants across Europe including Paris, Monaco, Milan, Madrid and Berlin.

Got a story to tell?

Have you got a story or video you think our audience will love? We want to hear from you, drop us an email on submit@propermanchester.com and we’ll get back to you.

Continue Reading

Food & Drink

High-end Japanese restaurant MUSU offering 30% off in March

Take advantage of vibrant Japanese dining experience

Avatar photo

Published

on

MUSU

High-end Japanese restaurant MUSU is offering 30% off in March for customers who sign up to its new free rewards programme.

The contemporary Japanese eatery, nestled in the heart of the city centre on Bridge Street, is launching its own membership rewards programme.

The scheme is free to join and will give members 30% off their food bill throughout March upon signing up.

MUSU

Rewards customers can enjoy discounted prices on menus including the Omakase – the theatrical, educational sushi experience which is served individually to diners at the restaurant’s six–seat omakase counter. 

This also includes the full Land of the Rising Sun tasting menus, which take in a range of cooking styles from all over Japan, devised by chef-patron Mike Shaw.

Then from April, members of the programme will be able to take advantage of a series of other rewards, including 30% off any food bill when dining at lunch time, 10% off when dining at dinner on any menu, and a 10% discount on private hire and private dining.

MUSU

The restaurant has a closed-off area for its private dining experience for guests to enjoy, which is regularly used by celebrities and food critics alike.

On top of this, members celebrating their birthdays at MUSU will receive a complimentary drink, and every reward programme member will be entered into a monthly prize draw to win a 12-course Land of the Rising Sun experience, complete with wine pairings.

You can get early access to the restaurant’s special events, like its live tuna cutting experience, where a whole bluefin tuna is carved in front of diners, while its expert sushi chefs talk you through the provenance of the fish and the skills displayed in this ancient craft.

You can sign up to MUSU’s free rewards scheme, HERE.

Continue Reading

Receive our latest news, events & unique stories

Privacy and data policy

We may earn a commission when you use one of our links to make a purchase

Copyright © 2024 Manchester's Finest Group