Did someone say FATcarons?
A bakery in Rochdale is bringing some chunky Korean macaron goodness to the much-deserving people of Greater Manchester.
Now, we’re all aware of how good standard macarons are – in the last few years, the French dessert has boomed in popularity across the UK, with every bakery and their dog jumping on board the tasty trend (though we’re not complaining, promise.)
But have you ever tried Korean macarons?
In South Korea, supersized macarons are known as ddung-carons, which literally translates to ‘fat-carons.’ Fat macarons, basically.
While a typical French-style macaron is piped simply with one delicate layer of buttercream, its chubby Korean cousin is stuffed almost to bursting with all kinds of ingredients like whole strawberries, mochis and gigantic dollops of cream.
And now, despite these Korean treats sounding almost too good to be true, a Rochdale bakery is now delivering them across the region.
While still offering traditional French macarons, Macaron Moments has now added Fat-carons to their menu.
There’s a whole array of enticing flavours up for grabs, including chocolate, coffee, lemon, matcha and vanilla. There’s also a couple of unique flavours such as the birthday cake, pistachio, salted caramel and (obviously) Biscoff.
Customers have been raving about the chunky treats, with one writing on Etsy: “Blown away to say the least! Tried to save them but they were gone in a few hours.”
Another happy customer wrote: “Bought these as a gift for a friend. She was absolutely obsessed with them, saying they tasted and looked amazing and she would definitely order some herself, too!”
Greggs is opening a new bakery in MediaCity
At long last!
Good news for Salford-based sausage roll fans: Greggs will be opening a new location in Salford’s MediaCity this summer.
While the area – home to BBC and ITV studios – is celebrated for its varied selection of restaurants, bars and cafes, there have long been calls for a Greggs to give residents and visitors their much-needed pastry fix.
And now, those calls have been answered, with bosses at Greggs giving plans for a new bakery in the elusive area the green light.
The new store will take over the space that once housed Booths supermarket, and will stock all those freshly prepared Greggs favourites, including sausage rolls, steak bakes and the ever-so popular vegan alternatives.
Freshly made sandwiches, savouries, sweet treats and Fairtrade hot drinks will also be available for those looking to grab a bite on-the-go.
The MediaCity bakery will create twenty-five new jobs for the area, with recruitment now underway.
Gillian Long, Retail Operations Director for Greggs, said: “We are delighted to be opening a new shop at MediaCity this summer to provide customers with a modern, convenient and new place to experience their Greggs favourites on the go.”
Chris Reay, MediaCity Property Director added: “We know there’s a dedicated Greggs fan base across MediaCity and after listening to feedback we’re thrilled to secure Greggs who will be opening a significant sized store here this summer.
“It will provide a good value, convenience food offering which will be in demand from our growing numbers of workers, residents and visitors alike. It will be an incredible success here.”
While it has been confirmed that Greggs Media City will be ready this summer, an exact opening date is yet to be announced.
Make sure to visit the Greggs website to stay posted with news and updates.
A FREE Michelin-starred food and drink festival is coming to Manchester this summer
Celebrated chefs from across the country will be joining forces with Escape to Freight Island for one weekend only
The KANTINA Food and Drink Weekender is returning to Manchester this summer with a whole host of Michelin-starred talent.
And better yet? This year, it is completely FREE to attend.
Billed as a ‘feast for the city’, KANTINA 2022 will see national guest chefs, restaurants and bars pairing up with the existing traders in Escape to Freight Island for a whole host of tasty and unique collaborations.
As a part of the weekend’s line-up, Brad Carter’s One Star Döner Bar will partner with Michelin-starred chef Tom Brown who founded Cornerstone in London, alongside renowned independent food consultant from Birmingham, Lap-fai Lee.
Famous for her South-East Asian cookery, Pippa Middlehurst ‘Pippy Eats’ will be returning to KANTINA for a follow-up collaboration with Mi & Pho, while the upscaled tacos from Madre will be teamed up with AngloThai’s co-founder and head chef John Chantarasak.
And Carnival – the popular new collaboration concept at Escape to Freight Island – will be taken over by award-winning chef, butcher, restauranteur and food writer Richard Turner, formerly of Hawksmoor.
There will also be an exclusive supper club will be presented by Luke French, the head chef and owner at the acclaimed JÖRO in Sheffield, which holds an impressive 3 AA Rosettes and Michelin Guide 2021 Recommended.
And for those with a sweet tooth, there will be a tantalising selection from ice cream sandwich connoisseurs Happy Endings will be available alongside offerings from Gooey and Batard.
On the drinks side of things, Soho House will take over Escape to Freight Island’s bar in the sky at The Jane Eyre, while the Pomona Island taproom will provide a whole range of beverages across the board.
And in true Escape to Freight Island fashion, the festival will host a vibrant roster of entertainment, varying from live performances, DJs, satellite events and more across the weekend.
KANTINA 2022 will be hosted at Escape to Freight Island on Friday June 10th (from 4pm until 1am), Saturday June 11th (from 12pm until 1am) and Sunday June 12th (from 12pm until 9pm) and will be completely free to attend.
Get your table booked here.
Kong’s Chicken launches jerk fried chicken, hanger steak ‘surf & turf’ and cheesy chips with gravy on new menu
Kong’s has shaken up the menu with some tasty new additions…
Manchester’s staple fried chicken joint Kongs Chicken Shop has strayed from tradition with the launch of its brand new menu.
Kong’s, the very place that sent the city into a frenzy with its fried chicken Sunday roast last year, was born out of the popular Northern Quarter ramen spot, CBRB, where it operated on a collection and delivery basis.
Thanks to its success however, Kong’s has been quick to grow and, in its short life, has held residencies in a number of city centre venues such as Foundation Coffee on Portland Street, Northern Monk Refectory, The Head of Steam in Didsbury Village and, most recently, Clubhouse in Spinningfields.
But in perhaps their biggest move yet, the fried chicken connoisseurs launched their very own American-style diner in late night arcade and bowling bar Dog Bowl at the start of the year.
And now they’ve settled into their new home nicely, Kong’s have unveiled a brand new menu, complete with their iconic fried chicken and something a little different, too.
Fans of the restaurant will recognise their trademark Signature Chicken Sandwich, which comes with a fried chicken thigh, crispy chicken skin, chunky burger sauce, iceberg lettuce, pickles and sriracha slaw, all sandwiched within a toasted seeded brioche bun.
For the first time, Kong’s is offering its own take on Caribbean cuisine with the new Jerk Chicken Sandwich – the chicken is marinated in house jerk sauce and paired with mango and pineapple hot salsa, slaw and iceberg lettuce. It is also available in vegan form, and is equally as good.
Also new to the menu is the Panang Curry Chicken Sandwich and the Buffalo Chicken Poutine, consisting of a fried chicken thigh in buffalo sauce with mozzarella, fries, gravy, blue cheese sauce, crumbled cheese, chives and chilli.
Kong’s has strayed from tradition with some of their new dishes too, including the Hanger Steak and Fries, which comes cooked rare and topped with chimichurri and watercress, with the option to add king prawns for £5 and a fried egg and grilled pineapple ring for £1.
And it’s worth mentioning that the restaurant doesn’t mess about when it comes to sides; their fried chicken and steak can be accompanied by Kong’s Slaw, Onion Rings, Buffalo Blue Cheese Fries and a range of BBQ chicken wings and tenders.
Kong’s at Dog Bowl is open from 12pm every day, and makes the perfect accompaniment to a game of bowling or fun in the arcade.
Make sure to follow Kong’s Chicken Shop on Instagram for news and updates.