The November special at Crazy Pedro’s is the perfect hint of Christmas flavour to get you through Lockdown 2.0…
It’s aptly called ‘Nightmare Before Christmas’ because that’s essentially what November feels like with lockdown and the uncertainty for the next few months.
We’ve done lockdown before so we can do it again – and this time we’re gonna do it with some seriously good grub.
The spicy November special has just a hint of Christmas to get you in the festive spirit this month.
Nightmare Before Christmas features pigs in blankets, pepperoni, fresh chillies and burrata cheese.
Like any special at Pedro’s, you’ve only got a month to get your paws on it and shovel it into your face.
You can get it on Deliveroo or pick up from your local Northern Quarter Pedro’s throughout the month.
Crazy Pedro’s is doing bottomless pizza and booze every day from April 12th
I’m heading straight here on the 12th…
As we approach the dates laid out by Boris Johnson for easing restrictions in his ‘roadmap’, hospitality venues are starting to reveal details of their reopening plans.
On April 12th pubs, bars and restaurants will be able to reopen if they can offer outdoor service, and many of your favourite spots will be doing just that across Greater Manchester.
That includes Crazy Pedro’s, who have announced that not only are they reopening on April 12th, they’re bringing back an offer which will make you very happy.
Back when we were in Tier 3 and we had to order a ‘substantial meal’ with every drink, Crazy Pedro’s came up with an incredible concept – bottomless pizza and booze.
Well they’re bringing it back from Monday April 12th, and you can take advantage of it while relaxing on their new and extended outdoor terraces.
Not only is the Bridge Street venue huge outside, but they’ll also have a large outside area in the NQ branch, and it’ll be both under cover and heated so you don’t get a soggy slice in the Manchester rain.
The offer will be available every day until 9pm, and the Bottomless Pizza & Booze deal will cost you £25 per person for 90 minutes .
It’s available for walk-ins and includes bottomless slices, Hooch, frozen margs, beer and prosecco.
You can make bookings on the weekends between 12pm-5pm (the booking links will go live on Sunday March 7th).
On top of this, their legendary happy hour (5-9pm Sunday to Friday) will also return, as well as the lunch deals (12-3pm Monday to Friday) with 2 slices and a beer for £6.
You’re definitely going to want to head down to Pedro’s on April 12th – in the meantime you can stay up to date on the website here.
Escape to Freight Island is now taking bookings for April 12th
Can’t wait to be back here!
Platform 15 at Freight Island is set to reopen from April 12th.
The first step in Boris’ lockdown easing plans involves allowing restaurants to open again and serve if they have an outside area.
This means the massive Escape to Freight Island can reopen!
The safe and secure outdoor area features the likes of Baratxuri, Belzan Pasta Kitchen, Madre, Mi+Pho, Voodoo Rays, Patty Queen, Krum and a brand-new sweet addition, Sundae the in-house ice cream brand.
Platform 15 will reopen seven days a week, Monday to Friday from 4pm to 12am and Saturday and Sunday from 10am to 12am.
You can book now on this link.
The site will continue to operate under the world leading ‘Safe + Social Manifesto’, meaning Escape to Freight Island is committed to maintaining a safe environment for everyone.
This means it’s: “A space where you are able to socialise safely with your party, maintaining social distance from others and remaining alert to the risks of coronavirus, while being part of the overall urban festival atmosphere of Freight Island”.
A new vegan ‘fish’ and chip shop has opened in Manchester serving up twists on chippy classics
Can’t wait to try this!
There’s a brand new entirely-plant based fish and chip shop open in Manchester!
Founded by 31-year-old Jess Jones, JJ’s Vish and Chips is already massively popular in Leeds. Now, Jess is bringing her vegan chippy to Manchester.
For now, you can grab vegan fish and chips for takeaway with plans to open her dream shop in the future.
Opening up a dark kitchen in Ardwick, the menu boasts chippy classics such as scampi, calamari, battered sausages, chicken nuggets and of course fish and chips – but all vegan!
Instead of the usual ingredients, Vish and Chips uses ingredients like banana blossom and tofu with nori sheets to create a fishy taste and texture.
Jess told the Manchester Evening News: “A lot of fish and chip shops cook their chips in beef dripping, so you can’t even get chips as a vegetarian or a vegan.
“I try to make it as like-for-like as I can as a traditional chip shop, just with a twist that there’s no meat and no fish.
“Our products are quite good replicas, I promise!”
Jess said they’ve received really good feedback so far, adding: “We get customers in who eat fish and meat but they come to us for a nice change.
“There are a lot of questions around it. People thought it’s a bit of a bizarre idea, but actually when it opened we’ve been very very busy.