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Food & Drink

Everyone’s making these 5-step Terry’s White Chocolate Orange Blondies and they look so good

These look amazing!

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fitwafflekitchen/Instagram

YouTuber shares recipe to Terry’s White Chocolate Orange Cookies and Blondies and they both look incredible. 

The recipe looks incredibly easy, taking as little as half an hour to bake. The cookies look seriously gooey and delicious while the blondies look like they will melt in your mouth.

Fitwafflekitchen shared the nine ingredient cookie recipe on Instagram in a short 30-seconds long video with step by step instructions. 

Alternatively, the Blondie recipe uses just seven ingredients and will take just 20 minutes to bake.

Terry’s White Chocolate Orange Cookie Ingredients:

115g unsalted butter, cold
150g light brown sugar
55g granulated sugar
280g plain flour
1 large egg
1 tsp vanilla extract
1/2 tsp salt
1/2 tsp baking powder
100g Terry’s Chocolate Orange (any flavour will work)

Method:

  1. Cream together butter, light brown sugar and granulated sugar
  2. Mix in one egg and vanilla 
  3. add plain flour, salt and baking powder and mix until just combined
  4. Then added chopped Terry’s chocolate pieces and refrigerate the mixture for 1-hour minimum
  5. Split the dough into six equal-sized balls and freeze for a further 10 minutes before baking. 
  6. Bake for 12-14 minutes at 180C (fan)
fitwafflekitchen/Instagram

If you prefer Blondies over Cookies follow the recipe below!

Terry’s White Chocolate Orange Blondie Ingredients:

170g Unsalted butter, softened
165g Light brown sugar
100g Granulated sugar
1 Large egg + 1 egg yolk
2 tsp Vanilla extract
215g Plain flour
24 White chocolate orange segments
(Optional chocolate orange minis for topping)

Method: 

  1. Whisk together butter, light brown sugar and granulated sugar into a mixing bowl.
  2.  Add the egg, egg yolk and vanilla extract and whisk.
  3. Add in the plain flour.
  4. Spread half of the mixture out into a lined 8×8″ baking tray. Then add a layer of white chocolate orange segments.
  5. Top with the rest of the mix and bake in the oven for around 20 minutes, before adding an extra layer of segments while it’s still warm.

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Food & Drink

Popular Italian launches new menu with fresh cheesy pesto pasta and king prawns

If you’re in search of an authentic Italian dining experience in Manchester, look no further than Italiana Fifty Five

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Manchester's Finest Group

A popular Italian restaurant in Manchester has launched a new A La Carte menu.

Italiana Fifty Five has added some appetising new dishes to its menu to expand its offering this spring.

Diners can sample the newly added seasonal items and its authentic classic Italian favourites at all three of its Manchester sites – at the Great Northern, Liverpool Road and Didsbury.

Manchester’s Finest Group

The new A La Carte dishes include Gamberoni Grigliata which is tiger prawns cooked in garlic, butter, lemon and fresh chilli and served with toasted altamura bread for  £13.95.

Also new to the menu is the Zoupa which is a hearty seafood soup with king scallops, king prawns, and muscles for £13.95.

Brand new appetisers include the Insalata Tricolore with avocado, beef tomato and buffalo mozzarella for £9.50, and the Bruschetta Speciale made with toasted sourdough bread and buffalo mozzarella spread, roasted heritage cherry tomatoes, garlic, onion, fresh basil and pesto for £9.75.

Manchester’s Finest Group

And if that’s not enough to entice you, diners can also tuck in to the new risotto and pasta dishes, including Risotto Zafferano which is a saffron risotto with parsley, garlic, onion and pecorino cheese for £14.95.

And the Trofie ala Pesto made with trofie pasta in homemade pesto sauce, finished with buffalo mozzarella for £14.95.

Complete your visit on a sweet note and indulge in one of Italiana Fifty Five’s best-loved desserts such as the Tiramisu or panna cotta.

To find out more or book a table at Italiana Fifty Five, click HERE.

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Food & Drink

Restaurant famed for ‘cheese wheel pasta’ and ‘towering lasagnas’ looking to come to Manchester

A taste of la dolce vita could be coming to Manchester

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Big Mamma Group & @bigmamma.uk / Instagram

The ‘OTT’ group famous for its pasta served in a wheel of cheese and 10-level lasagnas is reportedly looking to open a new Italian restaurant in Manchester city centre.

French-based Big Mamma Group, which owns over-the-top Italian restaurants in London – Gloria, Carlotta, Jacuzzi, Ave Mario and Circolo Popolare – will open a new venue in Gary Neville’s under-construction St Michael’s development off Deansgate.

Its restaurants are known for their flamboyant, retro interiors, resembling vintage maximalism Italian eateries, as well as US-style red sauce joints.

Big Mamma Group

The regularly changing menus feature a variety of Italian classics, including fettuccine alfredo al tartufo, spaghetti with meatballs, a famous ’10 level’ lasagne and carbonara served in a huge cheese wheel.

The Manchester restaurant will be the first UK venue to be located outside of London and will – sit alongside the also announced Japanese-Peruvian restaurant Chotto Matte, also to be built at St Michael’s.

The move follows a host of other operators in the capital choosing to open new sites in Manchester.

Big Mamma Group

Soon to arrive in the city will be the likes of Caravan, Flat Iron, Soho House and Blacklock.

Big Mamma – which was founded in 2013 by French entrepreneurs Victor Lugger and Tigrane Seydoux – has more than 20 restaurants across Europe including Paris, Monaco, Milan, Madrid and Berlin.

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Food & Drink

High-end Japanese restaurant MUSU offering 30% off in March

Take advantage of vibrant Japanese dining experience

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MUSU

High-end Japanese restaurant MUSU is offering 30% off in March for customers who sign up to its new free rewards programme.

The contemporary Japanese eatery, nestled in the heart of the city centre on Bridge Street, is launching its own membership rewards programme.

The scheme is free to join and will give members 30% off their food bill throughout March upon signing up.

MUSU

Rewards customers can enjoy discounted prices on menus including the Omakase – the theatrical, educational sushi experience which is served individually to diners at the restaurant’s six–seat omakase counter. 

This also includes the full Land of the Rising Sun tasting menus, which take in a range of cooking styles from all over Japan, devised by chef-patron Mike Shaw.

Then from April, members of the programme will be able to take advantage of a series of other rewards, including 30% off any food bill when dining at lunch time, 10% off when dining at dinner on any menu, and a 10% discount on private hire and private dining.

MUSU

The restaurant has a closed-off area for its private dining experience for guests to enjoy, which is regularly used by celebrities and food critics alike.

On top of this, members celebrating their birthdays at MUSU will receive a complimentary drink, and every reward programme member will be entered into a monthly prize draw to win a 12-course Land of the Rising Sun experience, complete with wine pairings.

You can get early access to the restaurant’s special events, like its live tuna cutting experience, where a whole bluefin tuna is carved in front of diners, while its expert sushi chefs talk you through the provenance of the fish and the skills displayed in this ancient craft.

You can sign up to MUSU’s free rewards scheme, HERE.

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