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Food & Drink

Costa launches new autumn menu with Maple Hazel Hot Chocolate and Iced Latte

Autumn done properly…

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Costa has launched its autumn menu today, and there are a whole host of limited-edition autumnal treats up for grabs.

In preparation for the colder months, the coffee giant has unveiled its brand new range of sweet and savoury snacks, including the highly anticipated new Maple Hazel range.

The limited-edition range features a tantalising line-up of hot and cold drinks inspired by the seasonal flavours of maple and hazelnut, with three tasty new drinks now on the menu.

First up is the Maple Hazel Latte & Light Dairy Swirl, which features roasted hazelnut syrup and maple sauce topped with a light dairy swirl and sprinkled with a crunchy biscuit topping.

Costa

Those fancying a colder drink can also treat themselves to a Maple Hazel Iced Latte & Light Dairy Swirl, which includes roasted hazelnut flavour syrup and maple sauce, topped again with a light dairy swirl and the all-important crunchy biscuit topping.

And last but certainly not least on the drinks menu is the warming Maple Hazel Hot Chocolate, a rich and chocolatey drink made up of roasted hazelnut syrup and sumptuous maple sauce.

There’s also a selection of new autumnal treats on the food menu, including the mouth-watering Maple & Hazelnut Muffin – this is made with real maple syrup and hazelnuts, filled with maple style sauce and topped with caramel icing and an edible chocolate leaf.

Also on the sweets menu is the Maple & Hazelnut Blondie, St. Clement’s Chocolate Drizzle Loaf Cake and the Milk Choc Chunk Shortbread.

Costa

And for those fancying something more on the savoury side, there is the new Steak & Mexicana Cheese Toastie made using British pulled beef, spicy Mexicana cheddar cheese, caramelised onion and mustard sauce, all encased within a chilli crumb and cheese topped bloomer bread.

A new BLT sandwich, Prawn Mayonnaise Sandwich, Egg & Cress Sandwich and Roast Chicken Salad Sandwich have also been added to the lunchtime menu.

Vegan customers will be able to get their hands on a selection to plant-based delights, such as the Vegan Quorn Smoky Ham & Cheeze Toastie and the Vegan BBQ Chick’n Panini.

In addition to the new menu, Costa has joined forces with M&S Foods to become partners with Macmillan’s Coffee Morning, which will see them raise money for patients living with terminal illnesses.

Costa

The partnership will see a donation made from every sweet treat purchase in store.

Naomi Matthews, Food and Beverage Commercial Director UK & Ireland at Costa Coffee, said: “We’re proud of our new September food and drink menu.

“Whatever weather autumn might throw at us, we have created something that warms you up, fills you up and excites taste buds, with new items we have never launched before.

“And at the same time, selling new sweet treats which help to provide vital fundraising support for those that need Macmillan’s services while they go through one of the toughest times in their lives.”

Costa’s autumn menu goes on sale TODAY. Find your nearest store here.

Food & Drink

High-end Japanese restaurant MUSU offering 30% off in March

Take advantage of vibrant Japanese dining experience

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MUSU

High-end Japanese restaurant MUSU is offering 30% off in March for customers who sign up to its new free rewards programme.

The contemporary Japanese eatery, nestled in the heart of the city centre on Bridge Street, is launching its own membership rewards programme.

The scheme is free to join and will give members 30% off their food bill throughout March upon signing up.

MUSU

Rewards customers can enjoy discounted prices on menus including the Omakase – the theatrical, educational sushi experience which is served individually to diners at the restaurant’s six–seat omakase counter. 

This also includes the full Land of the Rising Sun tasting menus, which take in a range of cooking styles from all over Japan, devised by chef-patron Mike Shaw.

Then from April, members of the programme will be able to take advantage of a series of other rewards, including 30% off any food bill when dining at lunch time, 10% off when dining at dinner on any menu, and a 10% discount on private hire and private dining.

MUSU

The restaurant has a closed-off area for its private dining experience for guests to enjoy, which is regularly used by celebrities and food critics alike.

On top of this, members celebrating their birthdays at MUSU will receive a complimentary drink, and every reward programme member will be entered into a monthly prize draw to win a 12-course Land of the Rising Sun experience, complete with wine pairings.

You can get early access to the restaurant’s special events, like its live tuna cutting experience, where a whole bluefin tuna is carved in front of diners, while its expert sushi chefs talk you through the provenance of the fish and the skills displayed in this ancient craft.

You can sign up to MUSU’s free rewards scheme, HERE.

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Food & Drink

A Manchester Tiki bar is giving away free cocktails for life

Free Zombies for life!!!

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Gerald England / Geograph & @hulatikimcr / Instagram

One lucky winner can win free cocktails for life at a Manchester Tiki bar to celebrate 15 years of being open.

This April will mark 15 years of Hula – the Northern Quarter’s basement 1950s-style beach bar lounge – and to celebrate, the venue wants to offer one lucky winner a life-long prize to say ‘thank you’ for supporting them over the years.

Many Mancunians will have memories of being in this vibrant late night party hideout at some point, even if they are a little sketchy through a cloudy cocktail ridden haze.

Gerald England / Geograph

April 12th and 13th will be the bar’s official birthday weekend and they have some exciting plans for their guests.

As a special treat, Hulu is running a competition online where one lucky winner will be treated to free zombies for life.

All you have to do is visit @hulatikimcr on Instagram, like the post, follow the page and share to your stories for an extra entry.

In a post on Instagram, Hula wrote: “So… April will mark 15 years of Hula. I know crazy! Every one of us has memories of being in Hula at some point (some we’d probably like to forget)

“It may have gone through some changes throughout the years but Hula remains standing.

“April 12th & 13th will be our official birthday weekend and we have some exciting plans in place… more on that later. So as a special treat to celebrate, we thought why not give back to those who have kept us here all these years.

“We are giving one lucky winner free zombies for LIFE! Like FOREVER!”

Stay tuned for further details of Hula’s 15th birthday celebrations across April 12th and 13th. You can find Hula hidden below Quarter House and The Fitzgerald at 11 Stevenson Square in the Northern Quarter.

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Food & Drink

Manchester restaurant serving ‘world’s hottest curry’ to anyone brave enough

It has been described as ‘like eating molten lava!’

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Zouk

A Manchester eatery is daring customers to try its extremely hot curry for National Chilli Day.

This February 22nd, Zouk is creating the World’s Hottest Curry as part of the restaurant’s celebration of National Chilli Day – where courageous participants will have to eat a whole portion of it within the allocated time frame to win a prize.

The dish will feature the World’s Hottest Chilli (according to the Guinness Book of Records), the star of the show, The Carolina Reaper.

The Carolina Reaper Karahi curry – available in chicken (£15.95) and vegetable (£14.95) options – will be available Monday, February 19th to Friday 23rd as a special.

Zouk

Zouk has also created the world’s hottest kebab, the Reaper Seekh Kebab (£7.95), also made with Carolina Reaper Chillies, mixed lamb and chicken keema. 

The restaurant is offering prizes for those bold enough to take these fiery dishes on.

On National Chilli Day (February 22nd), Zouk is challenging the most daredevil customers to take on the Reaper Curry or Reaper Seekh Kebab, where if they manage to complete the task they can win prizes to be enjoyed at the restaurant at a later date.

As a menu special, there is also a devilishly good Chilli Margarita drink for guests to enjoy – although this is made with milder fresh chillies.

Zouk

The prizes for those customers with a ‘strong stomach and mind’ are:

  • Finish the full Carolina Reaper Seekh Kebab in one sitting (maximum eating time is 30 minutes and no help from companions) and you will get your kebab on Zouk, plus a £10 gift card to enjoy at the restaurant to redeem against food or drinks at a later date. 
  • Finish the full Carolina Reaper Curry (either chicken or vegetable) in one sitting (maximum eating time is 30 minutes and no help from companions) then you will not only get your Reaper Curry on Zouk, but you will also win a Brunch for two at the restaurant at a later date. 
  • Finish both the full Carolina Reaper Seekh Kebab and the Carolina Reaper Curry in one sitting (maximum eating time is one hour and no help from companions) and you will get your kebab and curry on the restaurant, as well as winning a Zouk Sunday Roast Meal for two.
Zouk

Knowing the Reaper is officially the world’s hottest chilli, it may not surprise you to learn from the chefs that even cooking this curry is a bit of a challenge. 

Owner Tayub Amjad commented: “The chillies are so hot that the chefs must be careful when handling them. You can feel them on your hands and stinging your eyes. The heat really is intense. 

“We’ve also made a vegetable karahi suitable for vegetarians and vegans. Last year we made a kebab but this year we’ve upped the stakes and made a seekh kebab reaper dish, we believe it is the world’s hottest kebab. 

“Last year only about 15 people completed the challenge and beat the reaper so I can’t wait to see who takes on this trio of Reaper dishes in 2024.”

Zouk

Anybody who finishes one of these challenges will also get a Zouk Ice Cream Sundae to help cool off those scorched taste buds! 

Zouk believes this to be the World’s Hottest Curry, so if you fancy putting it and yourself to the test, make a booking now and embrace National Chilli Day’s Biggest Challenge. 

To find out more about the challenge and prizes or book a place at Zouk, click HERE.

Zouk’s World’s Hottest Curry Challenge takes place at Zouk Tea Bar & Grill, The Quadrangle, Chester Street, Manchester on Thursday February 22nd.

*Diners will be required to sign a disclaimer before trying.

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