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Food & Drink

A new Blues, Bourbon and BBQ joint called The Blues Kitchen is opening near Deansgate

My kind of place

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The Blues Kitchen will be bringing a flavour of the Deep South to the city with live music, bourbon and BBQ!

A new two-storey venue comprising of a restaurant and bar, as well as a stunning concert hall, is set to open on May 20th. 

Taking over 13 Quay Street, an old Victorian Eye Hospital, The Blues Kitchen will transform the site with new additions as well as restoring some of the original features. 

The concert hall is set to open for seated performances on May 20th subject to further guidelines, before fully opening for standing gigs and club nights on June 21st.

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Guests will be transported to the Deep South with flavours, sounds and smells of Tennessee, Louisiana, Mississippi & Texas all on offer.

The venue will be filled with décor that emulates the roots of Blues, with a gospel roof constructed with reclaimed 19th century tin plates from a derelict church in Manhattan.

Plus there will be a stained-glass ceiling, fashioned with the original stained-glass windows from Greystone Park Psychiatric Hospital in New Jersey, where one of the true blues greats, Woody Guthrie, once resided.

There will also be an original 1920s Air Stream Caravan that has been revamped to provide the ultimate retro private party space.

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Located on the ground floor is a restaurant and bar specialising in American Soul food and rare and vintage bourbon.

There will be everything from brunch, lunch, supper and dessert covered with proper classic comfort food. 

Expect the likes of stacked-up burgers, creamy mac n cheese, finger lickin’ buffalo hot wings and succulent smoky ribs.

Behind the bar, guests will have the choice of 80 bourbons as well as a dedicated menu of cocktails, beers, wines and other spirits.

The whiskey menu covers everything from Single Barrel (aged 12 years), Rye, Corn & Wheated, Small Batch, Tennessee, Rare & Vintage as well as whiskeys from around the world.

theblueskitchenmcr/Instagram

Guests can also expect a curated live music programme every single day of the week on the ground floor while you sip on whisky and tuck into a burger. 

Heading upstairs to the concert hall, the space will host concerts with international headliners to 500 guests. There will also be in-house gigs and club nights with a variety of genres.

Steve Ball, CEO of The Columbo Group, which owns The Blues Kitchen, said: “We’ve been looking for the perfect site in Manchester for years and have finally found it.

“We’ve taken a great deal of pleasure in restoring the building over the past year, and we’ve managed to get hold of some incredible vintage features from The States so it’s really going to be quite something. We’re really excited to reveal it all soon along with our entertainment programme once restrictions have lifted.”

Keep up to date on their Instagram.

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Food & Drink

Popular Italian launches new menu with fresh cheesy pesto pasta and king prawns

If you’re in search of an authentic Italian dining experience in Manchester, look no further than Italiana Fifty Five

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Manchester's Finest Group

A popular Italian restaurant in Manchester has launched a new A La Carte menu.

Italiana Fifty Five has added some appetising new dishes to its menu to expand its offering this spring.

Diners can sample the newly added seasonal items and its authentic classic Italian favourites at all three of its Manchester sites – at the Great Northern, Liverpool Road and Didsbury.

Manchester’s Finest Group

The new A La Carte dishes include Gamberoni Grigliata which is tiger prawns cooked in garlic, butter, lemon and fresh chilli and served with toasted altamura bread for  £13.95.

Also new to the menu is the Zoupa which is a hearty seafood soup with king scallops, king prawns, and muscles for £13.95.

Brand new appetisers include the Insalata Tricolore with avocado, beef tomato and buffalo mozzarella for £9.50, and the Bruschetta Speciale made with toasted sourdough bread and buffalo mozzarella spread, roasted heritage cherry tomatoes, garlic, onion, fresh basil and pesto for £9.75.

Manchester’s Finest Group

And if that’s not enough to entice you, diners can also tuck in to the new risotto and pasta dishes, including Risotto Zafferano which is a saffron risotto with parsley, garlic, onion and pecorino cheese for £14.95.

And the Trofie ala Pesto made with trofie pasta in homemade pesto sauce, finished with buffalo mozzarella for £14.95.

Complete your visit on a sweet note and indulge in one of Italiana Fifty Five’s best-loved desserts such as the Tiramisu or panna cotta.

To find out more or book a table at Italiana Fifty Five, click HERE.

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Food & Drink

Restaurant famed for ‘cheese wheel pasta’ and ‘towering lasagnas’ looking to come to Manchester

A taste of la dolce vita could be coming to Manchester

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The ‘OTT’ group famous for its pasta served in a wheel of cheese and 10-level lasagnas is reportedly looking to open a new Italian restaurant in Manchester city centre.

French-based Big Mamma Group, which owns over-the-top Italian restaurants in London – Gloria, Carlotta, Jacuzzi, Ave Mario and Circolo Popolare – will open a new venue in Gary Neville’s under-construction St Michael’s development off Deansgate.

Its restaurants are known for their flamboyant, retro interiors, resembling vintage maximalism Italian eateries, as well as US-style red sauce joints.

Big Mamma Group

The regularly changing menus feature a variety of Italian classics, including fettuccine alfredo al tartufo, spaghetti with meatballs, a famous ’10 level’ lasagne and carbonara served in a huge cheese wheel.

The Manchester restaurant will be the first UK venue to be located outside of London and will – sit alongside the also announced Japanese-Peruvian restaurant Chotto Matte, also to be built at St Michael’s.

The move follows a host of other operators in the capital choosing to open new sites in Manchester.

Big Mamma Group

Soon to arrive in the city will be the likes of Caravan, Flat Iron, Soho House and Blacklock.

Big Mamma – which was founded in 2013 by French entrepreneurs Victor Lugger and Tigrane Seydoux – has more than 20 restaurants across Europe including Paris, Monaco, Milan, Madrid and Berlin.

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Food & Drink

High-end Japanese restaurant MUSU offering 30% off in March

Take advantage of vibrant Japanese dining experience

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MUSU

High-end Japanese restaurant MUSU is offering 30% off in March for customers who sign up to its new free rewards programme.

The contemporary Japanese eatery, nestled in the heart of the city centre on Bridge Street, is launching its own membership rewards programme.

The scheme is free to join and will give members 30% off their food bill throughout March upon signing up.

MUSU

Rewards customers can enjoy discounted prices on menus including the Omakase – the theatrical, educational sushi experience which is served individually to diners at the restaurant’s six–seat omakase counter. 

This also includes the full Land of the Rising Sun tasting menus, which take in a range of cooking styles from all over Japan, devised by chef-patron Mike Shaw.

Then from April, members of the programme will be able to take advantage of a series of other rewards, including 30% off any food bill when dining at lunch time, 10% off when dining at dinner on any menu, and a 10% discount on private hire and private dining.

MUSU

The restaurant has a closed-off area for its private dining experience for guests to enjoy, which is regularly used by celebrities and food critics alike.

On top of this, members celebrating their birthdays at MUSU will receive a complimentary drink, and every reward programme member will be entered into a monthly prize draw to win a 12-course Land of the Rising Sun experience, complete with wine pairings.

You can get early access to the restaurant’s special events, like its live tuna cutting experience, where a whole bluefin tuna is carved in front of diners, while its expert sushi chefs talk you through the provenance of the fish and the skills displayed in this ancient craft.

You can sign up to MUSU’s free rewards scheme, HERE.

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