Food & Drink

Wood relaunches its 50% off deal in response to cost of living crisis

Guests will be able to enjoy Wood’s luxury tasting menu for half the price

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@woodrestaurants / Instagram

Wood has relaunched its 50% off deal to give people the chance to enjoy its luxury dining experience for a fraction of the price.

Following the overwhelming success of its 50% off deal at the start of the year, the restaurant’s owner Simon Wood has decided to relaunch the offer every Wednesday from now until the end of 2022, with the exception of Wednesday 7th and 14th December. 

The deal applies to Wood’s tasting menu, which consists of seven courses made of outstanding British produce.

The menu would usually cost £110pp, but every Wednesday will cost just £55pp.

@woodrestaurants / Instagram

The tasting menu conisists of quirky dishes such as the Some Beef, It’s Bones and Whey Soured Onion, which consists of several elements including a ‘rich cut of British Beef… with a texture like butter’, sat atop bone marrow-fried bread, topped with bone marrow, cured ox heart and tongue and served in a dish of liquid bone marrow seasoned with beef sauce and chive oil.

The dish also features Simon’s take on the traditional Rag Pudding, an Oldham delicacy that consists of minced meat and onions wrapped in suet pastry.

Other dishes on the tasting menu include Owd Yonner and OnionsHen’s Egg with Truffled Chips and HamThe Best Bit of Chicken and Exton Rose Strawberry, Marigold and Cereal Milk.

Simon Wood said of the menu: “The finest suppliers in the country provide seasonal, high welfare, foraged exceptional produce, which will be treated with the utmost respect.

@woodrestaurants / Instagram

“Salt, milk, butter, vinegars, wines, oils, herbs and spices must be of the highest quality throughout the restaurant.”

In addition to the tasting menu, Wood also boasts seasonal and classic wine flights – for £60 and £90 retrospectively – which can be added on the day to pair with the tasting menu.

The 50% off deal will be available between 5pm-11pm every Wednesday until the end of the year – though December 7th and December 14th are both excluded.

Get a table booked here.

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