Food & Drink

NEW OPENING: The Northern Quarter burger joint planting a tree for every meal bought

Fancy doing your bit for the environment while tucking into a Wagyu steak burger?

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Manchester's Finest Media

An environmentally-focussed new burger joint in Manchester’s Northern Quarter is promising to plant a tree for every meal bought. 

New kids on the block Invisiburger is a ‘globally inspired, planet conscious and people focussed’ new addition to the city, having recently taken over the second floor of Stage & Radio over on Port Street after success in its flagship site in Liverpool.

And don’t worry, this isn’t your typical run-of-the-mill burger joint (because Manchester has plenty of those at the moment). 

Manchester’s Finest Media

Manchester’s Finest Media

Unlike other restaurants of its kind, the team at Invisiburger is on a mission to create a zero waste fast food model, which will ensure that every ingredient they use is utilised from head-to-toe.

They’re also a certified member of the new ‘Sustainably Run Project’, meaning for every bill paid a fruit tree is planted. To put it in a nutshell, you can do your bit for the environment while simultaneously tucking into a banging burger. It’s a win-win!

The menu itself is split equally amongst veganWagyu beef and Krispy Chicken options, each one with different toppings and special extras.

A definite menu highlight is the Surf & Turf Burger, made from a 100% Wagyu beef patty and juicy marinated prawns with house special sauce.

Manchester’s Finest Media

Manchester’s Finest Media

The menu also boasts a selection of tasty small plates, including vegan ‘Invisi-wingsJalapeno Bhajis, Tiger Prawns with chilli, miso and garlic butter and a selection of loaded fries including Salt & Pepper Salsa Fries and Chilli, Miso & Garlic Butter Fries. 

What a selection.

And, on Wednesdays you can get 3 Small Plates for £14 whilst on Fridays between 5pm – 6pm it’s their ‘INVISI-HOUR’ with classic burgers 2-for-1. 

Invisiburger is open Wednesday – Friday, 5pm – 10pm and Saturday – Sunday, 2pm – late. Head over to their website for more information and to book a table.

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