Italiana Fifty Five’s new winter menu features pasta so fresh it’s made in front of you

Italiana Fifty Five, the popular Italian spot with locations in the city centre and Didsbury, has launched a brand new winter menu and it’s a must-try for pasta fans.

They’re serious about fresh pasta, and in the front window of their Wilmslow Road restaurant you can see chefs prepare various types of pasta on traditional equipment.

This includes everything from rigatoni cylinders to squiggly ribbons of reginette.

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New additions to the menu include a carbonara, made to the traditional recipe with egg and parmesan, as well as a fresh ravioli with spinach and sage.

You’ll also find an eight-hour cooked beef shin ragù with pappardelle, and an oven-baked vodka sauce dish, complete with crispy bits on top.

Other new additions to the menu include a cappellacci di burrata, served in a meaty Tuscan sauce, and a mushroom-heavy reginette dish.

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There’s a couple of autumnal-leaning starters too, including bruschetta topped with stracciatella di bufala, and some Sicilian-style arancini too.

The new menu is available at all sites, however you’ll only find the fresh homemade pasta in the Didsbury branch. Get yourself booked in HERE.