Greggs shares easy recipe for making Sausage, Bean & Cheese Melts at home

Greggs has taken to its Instagram page to release some of their most popular recipes so we can all get our baked goods fix at home.

I don’t think anyone else in the world really gets our love for Greggs, there’s just something extra special about that bakery.

It’s a wondrous thing and very few foods can compete against a Greggs Sausage Roll. Not to mention that seasonal festive bake.

Naturally, we’ve all been missing our fix. We’ve taken to Iceland in drones to stock up so we can get our hit throughout the lockdown.

Luckily, Greggs who have a mega marketing team (c’mon – look at that ring above), have brought us #GreggsItYourself.

The GIY campaign kicked off with how to make a Sausage, Cheese & Bean Melt. The cheerful video is soundtracked by music that lures you in with the promise that this will be easy enough for a child to successfully create.

It’s never gonna be the real deal, but it’ll certainly be enough to fill your boots until Greggs is FINALLY back open again.

Greggs’ Sausage Cheese & Bean Melt

Ingredients

• Beans & sausages
• Cheese
• Puff pastry
• An egg

Method

• Cut two squares of pastry and egg wash the edges
• Squash the beans and put them and sausages on top
• Sprinkle the cheese on top
• Fork the edges of the pastry and and egg wash it
• Put in the oven for 20 minutes at 180C 

Let’s all say a little prayer that they release the sausage roll recipe soon – in the meantime here’s how to make a Steak Bake.