Crazy Pedro’s is doing bottomless Guinness and pizza for St Patrick’s Day

St Patrick’s Day is nearly upon us and, to celebrate appropriately, Crazy Pedro’s will be offering bottomless Guinness and pizza all day long.

The pizza parlour, famed for its unconventional pizza toppings, abundance of margs, and late weeknight parties, announced its very Irish offer on social media this week.

They wrote on Facebook: “BOTTOMLESS GUINN? St Patrick’s Day. For one day only – get as much of the black stuff as you can in 90 minutes as it’s on our Bottomless Brunch.

“We’ve also teamed up with our pals from Jameson to bring you some of the best whiskey cocktails in the land.”

@crazypedros / Instagram

The tempting bottomless offer costs just £25 per person, and includes ninety minutes of unlimited slices, Hooch, Frozen Margs, Prosecco and, for St Patrick’s Day (March 17th) only, bottomless Guinness. 

And rumour has it that St Patrick’s Day will be blessed with a bit of winter sunshine this year, meaning you’ll be able to soak up the rays while enjoying your bottomless Guinness in the massive Bridge Street beer garden. Perfect.

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The deal is available until 9pm in the Bridge Street and Liverpool sites only, with Pedro’s accepting both bookings and drunken walk-ins.

Though this isn’t the only thing happening for the Irish holiday here in Manchester; O’Shea’s will be ending its two-year celebratory drought and welcoming in St. Patrick’s Day in style with music, dancing, cocktails, good food and, of course, plenty of pints of Guinness.

@crazypedros / Instagram

As well as welcoming guests back up onto its legendary rooftop beer garden, it will also be launching its brand new indoor venue, which has been beautifully re-designed and draped in the colours of the Emerald Isle.

O’Shea’s has held a prominent legacy in the city since it opened back in 1994, and has built a reputation for pouring some of the best Guinness outside of Ireland.

The new site at Piccadilly is bound to encapsulate even more of the true Irish tradition of downing pints of delicious stout, gobby, guitar-led live music and loads of laughs.